144 spinach chinese Recipes

fresh spinach, washed and trimmed or 1 (10 oz) package frozen spinach, peanut oil, red pepper flakes, peanut butter (adams or any natural -no jif), peanut butter (adams or any natural -no jif), chopped scallions, soy sauce, vinegar, garlic cloves, minced, sugar, spaghetti or 1 lb chinese egg noodles

frozen leaf spinach or 1 (12 oz) package chopped spinach, frozen broccoli florets, sliced frozen carrots, sliced mushrooms, water chestnut, bamboo shoot, lite silken extra firm tofu or 12 oz firm tofu, pressed and drained, fresh garlic, grated fresh ginger (optional) or 1/2 tbsp pureed fresh ginger (optional), chinese five spice powder or 2 tbsp szechuan sauce or 2 tbsp chili paste, sesame oil or 2 tsp chili oil, soy sauce, vegetable stock or 2 cups oriental, cooked whole wheat noodles (linguini, ho fun, egg noodles, whatever)

olive oil, tilapia fillets, chinese five-spice powder , or as needed, salt and ground black pepper to taste, baby spinach leaves, orange bell pepper, diced, grapefruit, peeled and sectioned, tomato, diced, avocado - peeled, pitted and diced, asian-style salad dressing, toasted almonds, chopped

extra firm tofu, white wine, sesame oil or 2 tbsp vegetable oil, soy sauce (or to taste), minced garlic cloves, ginger juice (optional), onion , thinly slices, red pepper, diced, broccoli florets or 2 cups chinese cabbage, spinach, snow peas, roasted cashews or almonds

olive oil, onion, finely chopped, garlic cloves, crushed, fresh ginger, grated, paprika, ground coriander, turmeric, cayenne, ground cumin, sweet potato, cut into chunks, vegetable stock, chickpeas, drained and rinsed, baby spinach leaves, sugar snap peas , topped and tailed, green beans, sliced, chinese cabbage, shredded (wonga bok), couscous, raisins

ground szechaun peppercorn, chicken stock, soy sauce, black rice vinegar or 2 tbsp balsamic vinegar, white wine or 2 tbsp dry sherry, sesame oil, cornstarch, boneless skinless chicken breasts, thinly sliced, oyster sauce, soy sauce, fresh shanghai noodles or 1 lb chinese egg noodles, raw cashews, peanut oil, garlic, minced, grated fresh ginger, red bell pepper, thinly sliced, spring onions, white and green parts,thinly sliced diagonally, shiitake mushroom, halved, baby spinach leaves, fresh coarsely chopped chopped cilantro, coarsely chopped fresh mint

white fish fillet, boneless chicken, clams, shrimp, peeled and de-veined, chinese black mushrooms or 8 white button mushrooms, harusame noodles (clear filament noodles), spinach (trim off ends, boil lightly with cabbage), cabbage leaves, dashi or 4 cups fish stock, soy sauce, mirin, sake, lemon juice, rice vinegar, soy sauce, konbu, dashi or 5 tbsp fish stock, lemon slices, shichimi-togarashi , to taste

skinless chicken breasts , filet, light soy sauce, shaoxing rice wine, roasted sesame oil, cornstarch, peeled water chestnut, oil, baby english spinach leaves, salt, garlic cloves, finely chopped, unsalted peanuts, spring onion, finely chopped (scallion), chopped ginger, chili sauce, sugar, chinese black vinegar, chicken stock

lime peel, finely grated, fresh lime juice, extra virgin olive oil, fresh ginger, finely chopped, chinese five spice powder, sugar substitute, salmon steak , cut into 4 equal pieces, baby spinach leaves, garlic cloves, pressed

cream cheese, softened, chili flavored tortillas (6 inches) or 4 plainflour tortillas (6 inches), loosely packed spinach leaves, cooked large shrimp, deveined and peeled, mango chutney, blackberry preserves, chinese plum dipping sauce

chicken breasts (boneless, skinless ), oyster sauce, olive oil, head cabbage, garlic cloves, carrots, red pepper, orange bell pepper, yellow pepper, broccoli, spinach, bean sprouts, salt (lemon pepper), chinese five spice powder, eggs, egg roll wraps, canola oil

fresh saimin noodles or 1 lb somen noodles or 1 lb other fine white-flour noodles, dashi, spinach, chopped, kamaboko, thinly sliced (japanese fish cake), char siu pork, thinly sliced (chinese roasted pork), scallions, trimmed and chopped, pepper, beaten eggs (optional), shoyu (soy sauce)

golden beets, grapeseed oil, divided, rice wine vinegar, chinese mustard, honey, sesame oil, salt and freshly ground white pepper, shredded cabbage (a mixture of napa and bok choy), fresh spinach leaves, goat cheese

boneless skinless chicken, cut in bite-size chunks, white fish fillet, cut in bite-size chunks, shrimp, shelled, head chinese cabbage, coarsely cubed into 2 inch pieces, fresh spinach, stemmed, carrot, sliced, fresh mushrooms (button , shiitake, straw), scallions , sliced in 2 inch diagonal lengths, firm tofu , cut in bite-sized cubes (optional), eggs, 1 per person (optional), udon noodles or 1 lb soba noodles or 1 lb cellophane noodle, freshly steamed rice, dashi or 8 cups chicken broth, soy sauce, sake or 1/4 cup dry sherry, gingerroot, minced

fresh tomatoes, white onions, daikon radishes, tamarind powder or 100 g fresh tamarind juice, pork, green chilies, taro root, bok choy, leaves or 150 g chinese spinach, water , with pork broth cubes or 1 kg pork broth, okra, eggplants

dried shiitake mushrooms, soaked for 30 minutes in cold water, vegetable-flavoured somen noodles, vegetable oil, shredded napa (chinese ) cabbage, spinach leaves, shredded, carrot, peeled and julienned, daikon (icicle radish), peeled and julienned, very finely shredded fresh ginger, fresh bean sprouts, while scallion, very finely sliced, japanese tonkatsu sauce, make tokatsu sauce : boil 2 tbsp mirin ( japanese sweet rice wine) until reduced by half. stir in 2 tbsp ketchup, 1 tbsp dark soy sauce, 1 tbsp tamari or light soy sauce, 1 tbsp worcestershire sauce, 1 tbsp mustard, and sugar to taste. heat briefly, then allow to cool. store in the refrigerator. makes 2/3 cup

chicken stock , preferably home made chinese, salt, white pepper, garlic powder, egg, beaten, firm tofu, sliced, firm tomato, cut in wedges, spinach or watercress, torn up, drops sesame oil

hijiki seaweed, olive oil, minced garlic, minced ginger, diced jalapeno, shallot, chopped, soy sauce, mirin, rice wine vinegar, mayonnaise, sesame oil, sliced lap cheong ( chinese sausage), olive oil, garlic, chopped, shallot, chopped, fresh spinach, salt and freshly ground black pepper, oysters, mizuna , for serving, lemon wedges, for serving