179 spinach cheese salad walnut Recipes

salmon fillets (4 oz each), thawed orange juice concentrate, divided, salt, divided, paprika, pepper, fresh baby spinach, navel orange, peeled and cut into 1/2-inch pieces, green onions, thinly sliced, chopped walnuts, toasted, balsamic vinegar, olive oil, garlic clove, minced, crumbled goat cheese

refrigerated fettuccine, whole-milk ricotta cheese, grated lemon rind, kosher salt, divided, black pepper, olive oil, divided, diced red bell pepper, chopped walnuts, garlic cloves, thinly sliced, fresh lemon juice, fresh baby spinach, lemon rind strips (optional), orange and olive salad

chopped walnuts, sugar, cider vinegar, fresh baby spinach, sweet red pepper, diced, red onion, diced, fresh or frozen corn, thawed, crumbled goat cheese, dried cranberries, cider vinegar, orange marmalade, mayonnaise, salt, pepper, worcestershire sauce

baby spinach, rinsed and dried, fresh blackberries, crumbled feta cheese, tomatoes, halved, green onion, sliced, chopped walnuts (optional), edible flowers (optional)

fresh baby spinach, fresh blackberries, tomatoes, halved, green onion, sliced, chopped walnuts, toasted, olive oil, balsamic vinegar, honey, garlic clove, minced, dijon mustard, salt, pepper, crumbled feta cheese

baby spinach leaves, rinsed and drained, red onion, sliced very thin, walnuts or 1/2 cup pecan pieces, crumbled feta cheese, pomegranate, peeled and seeds separated, alfalfa sprout (optional), balsamic vinaigrette

dried cranberries, port wine, red onion, finely chopped, balsamic vinegar, sugar, salt, pepper, olive oil, fresh baby spinach, bacon strips, cooked and crumbled, walnut halves, toasted, cubed gouda cheese

baby spinach leaves, granny smith apples, cored and sliced, cheddar cheese, cubed, chopped walnuts, apple cider vinegar, maple syrup, olive oil

golden beets, cranberry juice cocktail, sweetened dried cranberries, sugar, raspberry vinegar, minced shallots, salt, freshly ground black pepper, walnut oil, frisee or radicchio, baby spinach, crumbled soft (log-style ) goat cheese

lime gelatin, lemon gelatin, boiling water, curd cottage cheese, crushed pineapple, chopped walnuts, mayonnaise, horseradish, frozen chopped spinach thawed and drained but not cooked

vegetable oil, sugar, red wine vinegar, minced garlic, salt, paprika, white pepper, baby spinach or you can used mixed greens, strawberries, cleaned and sliced, shredded monterey jack cheese, toasted chopped walnuts

fresh spinach leaves, pears, cored and sliced (or try apples or grapes), boneless pork fillets (tenderloin cut into chops or country-style ribs ), scallions, sliced (or try red or white onion separated into rings), blue cheese, crumbled (or try feta or 1 oz brie, in wedges), walnuts (or try pecans or slivered almonds), olive oil, white wine vinegar, sugar, celery seed, deli style mustard (or try spicy brown or dijon ), salt and pepper, to taste

red wine vinegar, garlic clove, pushed through a press, olive oil, fresh baby spinach, stemmed, washed and dried, red onion, thinly sliced, feta cheese, crumbled, roasted red peppers, drained, patted dry and cut into strips, coarsely chopped walnuts

extra-firm herb tofu, egg, flour, garlic salt, onion powder, black pepper, canola oil, mandarin orange juice (reserved from can of mandarin oranges used in salad), canola oil, white wine vinegar, sugar, baby spinach, rinsed, mesclun, rinsed, mandarin oranges, drained , juice reserved, walnuts, dried cranberries, red bell pepper, cut in 1/4-inch slices, chickpeas, drained and rinsed well, feta cheese

fresh baby spinach, apple, sliced, seedless red grapes, halved, dried cranberries, green onions, thinly sliced, chopped walnuts, toasted, olive oil, cider vinegar, garlic clove, minced, salt, pepper, crumbled feta cheese

skinned and boned chicken breasts, all-purpose flour, egg, beaten, italian-seasoned breadcrumbs, olive oil, fresh baby spinach , thoroughly washed, apple, thinly sliced, walnut pieces, poppy seed dressing, sweetened dried cranberries, crumbled blue cheese

beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)

baby spinach, red apple, cut into wedges, walnut pieces, blue cheese, crumbled, red onion, thinly sliced, maple syrup, balsamic vinegar