56410 spinach brussels pie hazelnut Recipes

  • Spinach Ricotta Pie
    flour, cold butter, cold buttermilk (or water) and
    8 More
    flour, cold butter, cold buttermilk (or water), ricotta cheese, beaten eggs, frozen chopped spinach, thawed and squeezed dry, flour, grated sharp cheddar cheese, nutmeg, sour cream, paprika
    1 hour 5 min, 11 ingredients
  • Spinach Cheese Pie
    cream cheese, softened, extra large eggs and
    8 More
    cream cheese, softened, extra large eggs, shredded sharp cheddar cheese, frozen chopped spinach, cooked & thoroughly drained, minced onions (to taste), minced parsley, salt, pepper, frozen patty shells, partially thawed, grated parmesan cheese
    45 min, 10 ingredients
  • Spinach Filo Pie
    fresh spinach, scallions, finely chopped, olive oil and
    10 More
    fresh spinach, scallions, finely chopped, olive oil, minced fresh parsley, fresh dill, chopped, salt & freshly ground black pepper, to taste, half-and-half, feta cheese, crumbled, eggs, beaten, olive oil, for brushing pan, phyllo pastry, leaves, melted butter , combined with, olive oil
    1 hour 22 min, 13 ingredients
  • Spinach-dill Pie
    fresh baby spinach , tough stems removed - roughly chopped and
    13 More
    fresh baby spinach , tough stems removed - roughly chopped, butter, onion, diced, garlic, minced, ricotta cheese, parmesan cheese, grated, eggs + 2 egg whites (large), flat-leaf parsley, chopped, dill, chopped, cumin, coarse salt, black pepper, freshly ground, sheets phyllo dough, thawed
    1 hour 15 min, 14 ingredients
  • Spinach Quiche Pie
    eggs lightly beaten, milk and
    3 More
    eggs lightly beaten, milk, frozen chopped spinach, thawed and squeezed dry, chopped onions, shredded reduce-fat cheddar cheese
    5 ingredients
  • Spinach Artichoke Pie
    vegetable oil, divided, dry bread crumbs and
    8 More
    vegetable oil, divided, dry bread crumbs, fresh mushrooms, sliced, fresh spinach, chopped and cooked, marinated artichoke hearts, drained and quartered, day-old bread cubes, shredded cheddar cheese, divided, diced pimientos, drained, eggs, beaten, garlic powder
    50 min, 10 ingredients
  • Spinach Swiss Pie
    frozen chopped spinach, shredded swiss cheese and
    7 More
    frozen chopped spinach, shredded swiss cheese, chopped onion, milk, eggs, biscuit/baking mix, salt, pepper, ground nutmeg
    1 hour , 9 ingredients
  • Spinach Brunch Pie
    frozen chopped spinach, thawed and squeezed dry and
    9 More
    frozen chopped spinach, thawed and squeezed dry, white vinegar, ground nutmeg, eggs, cottage cheese, sour cream, biscuit/baking mix, butter, melted, tomatoes, thinly sliced, shredded parmesan cheese
    45 min, 10 ingredients
  • Spinach Beef Pie
    king arthur unbleached all-purpose flour and
    17 More
    king arthur unbleached all-purpose flour, old-fashioned oats, cold butter, cold water, ground beef, onion, chopped, green pepper, chopped, garlic clove, minced, ketchup, salt, dried oregano, dried basil, dried marjoram, pepper, frozen chopped spinach, thawed and squeezed dry, eggs, lightly beaten, shredded cheddar cheese, divided, tomato, seeded and diced
    55 min, 18 ingredients
  • Brussel Sprouts with Hazelnuts
    brussels sprouts, butter, chopped hazelnuts
    3 ingredients
  • Spinach and Pear Salad
    hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar and
    6 More
    hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnut oil or 1/3 cup salad oil, dijon mustard, firm-ripe pears, rinsed, baby spinach leaves, rinsed and crisped (1 lb), crumbled blue cheese, salt & freshly ground black pepper
    20 min, 8 ingredients
  • Chicken Spinach Ricotta and Hazelnut Balls
    chicken breasts, fresh spinach (large leaf ), honey and
    5 More
    chicken breasts, fresh spinach (large leaf ), honey, ricotta cheese, hazelnuts, crushed, tarragon, sesame seeds, salt and pepper
    1 hour 20 min, 8 ingredients
  • Spinach Ricotta Pie - from the Moosewood Cookbook Spinach Ricotta Pie - from the Moosewood Cookbook
    flour, butter, cold, buttermilk, cold, chopped spinach and
    10 More
    flour, butter, cold, buttermilk, cold, chopped spinach, onion, small diced, salt and black pepper, basil, ricotta cheese, eggs, beaten, flour, cheese , grated sharp, nutmeg, sour cream, paprika
    46 min, 14 ingredients
  • Spinach Ricotta Pie (Crustless) Spinach Ricotta Pie (Crustless)
    frozen spinach, thawed and patted dry, chopped onion and
    9 More
    frozen spinach, thawed and patted dry, chopped onion, light cream cheese, low-fat ricotta cheese, dried basil leaves, crushed, dried oregano leaves, crushed, salt, garlic powder (not garlic salt), pepper, chopped and seeded tomato (for topping ), grated parmesan cheese
    35 min, 11 ingredients
  • Spinach Custard Pie Spinach Custard Pie
    frozen chopped spinach, chopped onion and
    10 More
    frozen chopped spinach, chopped onion, chopped red bell pepper, eggs, lightly beaten, egg whites, lightly beaten, all-purpose flour, grated fresh parmesan cheese, butter, melted, salt, black pepper, carton fat-free sour cream, paprika
    13 ingredients
  • Brussels Sprout Salad Brussels Sprout Salad
    brussels sprouts , freshest you can find and
    7 More
    brussels sprouts , freshest you can find, extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, fresh chives, minced, big pinches of salt, hazelnuts , smashed just a bit and toasted, hard, salty , aged cheese, shaved (pecorino, dry aged jack, parmesan, etc)
    8 ingredients
  • Brussel Leaf and Baby Spinach Sauté Brussel Leaf and Baby Spinach Sauté
    brussels sprouts, extra-virgin olive oil and
    5 More
    brussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds
    7 ingredients
  • Brussel Leaf and Baby Spinach Sauté Brussel Leaf and Baby Spinach Sauté
    brussels sprout, extra-virgin olive oil and
    5 More
    brussels sprout, extra-virgin olive oil, white wine or 1 tbsp champagne vinegar, maple syrup, baby spinach, generous pinches sea salt, marcona almonds
    25 min, 7 ingredients




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