45844 spinach artichoke stuffing lagasse Recipes

fresh spinach, soy parmesan cheese, marinated artichoke hearts, drained, pepper, lemon juice, grated soy mozzarella cheese

pizza crust , prebaked for about 10 minutes (homemade or storebought ), heavy cream, butter, cream cheese, room temperature, grated parmesan cheese, room temperature, garlic powder, pepper, mozzarella cheese, shredded, shredded parmesan cheese, fresh spinach, roughly chopped, marinated artichoke hearts, drained and roughly chopped

jarred marinated artichokes, drained, frozen chopped spinach, thawed and squeezed, chopped onion, chopped garlic, lemon juice, chopped fresh oregano, eggs, dry breadcrumbs, grated asiago cheese

a c n or j r of rtichoke he rts, chop up, a frozen box of spinach, shredded mozzarella, feta, crumbled, chopped red pepper, mayo, chopped garlic clove, salt & pepper if desired, tubes of pillsbury cresent rolls, egg white, shredded parmesan, defrost spinach, drain (press out extra water)., stir/mix artichoke hearts with salt & pepper., brush outer dough with egg white, sprinkle with parmesan.

artichoke hearts, quartered, shredded parmesan cheese, shredded mozzarella cheese, minced garlic clove, real mayonnaise, season salt, fresh parsley, chopped, frozen chopped spinach, thawed & liquid squeezed out

butter, onion, chopped, frozen chopped spinach (thawed and well drained ), artichoke hearts (drained and chopped ), cream cheese, shredded monterey jack cheese (divide in half), grated parmesan cheese (divde in half), tabasco sauce , sause

artichoke hearts, drained and roughly chopped, frozen chopped spinach, thawed, neufchatel cheese or 1 (8 oz) package cream cheese, mayonnaise, sour cream, grated parmesan cheese, red pepper flakes, garlic powder, salt

frozen spinach, low-fat cream cheese, parmesan cheese, grated, artichoke hearts, drained and quartered, light mayonnaise, garlic powder, salt, black pepper, flour tortillas

heart smart bisquick, water, flour, low-fat ricotta cheese, nutmeg, grated, ground black pepper, rice or 1/2 cup soy style parmesan cheese, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic cloves, finely chopped, shredded soy mozzarella cheese, garlic oil (1 or 2 cloves chopped and heated in 1/3 cup extra-virgin olive oil), tomato sauce , marinara or 2 cups pizza sauce, for dipping

water-packed artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, monterey jack cheese, shredded, crumbled feta cheese, mayonnaise, garlic cloves, minced, spring onions, diced, pillsbury refrigerated crescent dinner rolls, olive oil flavored cooking spray, fresh parmesan cheese, grated

frozen chopped spinach, thawed, light sour cream, grated parmesan cheese, shredded part-skim mozzarella cheese, reduced-fat cream cheese, softened, garlic cloves, crushed, fresh ground black pepper, hot pepper sauce, worcestershire sauce, water-packed artichoke hearts, drained, celery rib

baby spinach , packed, artichoke hearts packed in water, drained and sliced, garlic, finely chopped, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, salt and pepper, a handful shredded parmigiano-reggiano

vegetable oil, shallot, minced, garlic cloves, minced, frozen chopped spinach, thawed, marinated artichoke hearts, roughly chopped, bacon strips, fried until crisp and crumbled, lemon zest, sour cream, kosher salt, freshly ground black pepper, crispy pitas , recipe follows

part skim ricotta, nutmeg, freshly grated or a few pinches ground, a few grinds black pepper, a couple of handfuls ) grated parmigiano, plus extra, for sprinkling, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic, finely chopped, tubes refrigerated pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato sauce , marinara or pizza sauce, for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped

frozen spinach; chopped, thawed and liquid removed, crumbled feta cheese, cream cheese, artichoke hearts, chopped (remove leaf tips ), dry , ranch salad dressing mix, garlic, finely diced

cream cheese , softened - the lower fat kind is fine, artichoke hearts, drained and chopped, six to eight oz (half a bag) of frozen, chopped spinach - thawed and squeezed dry - or for an extra rich dip, use thawed spinach souffle from pepperidge farms, four to six oz shredded parmesan cheese - you can use the stuff in the green can but the real thing is better, crab meat, drained - or fresh if you can afford it, shrimp, drained and chopped - or fresh if you like, mayo, hot sauce to taste

cream cheese, artichoke hearts (drained, coarsely chopped ), shredded italian cheese blend (mozzarella, provolone, romano, asiago & parmesan), mayonnaise, garlic (finely minced ), garlic salt, salt & pepper to taste

frozen spinach, thawed and chopped fine, cream cheese, softened, marinated artichoke hearts, chopped fine, backfin lump blue crab meat , picked thru for shells and broken up into smaller bits, green tobasco sauce, old bay seasoning, sized round loaf of bread, shredded mozzarella cheese, extra virgin olive oil