Hazelnut Crepes With Spinach Recipe

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Hazelnut Crepes With Spinach
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Ingredients:

Directions:

  1. In a bowl, combine flour, hazelnuts and 1/2 teaspoon salt.
  2. Gradually beat in egg, milk and butter to form a thin batter; set aside 30 minutes.
  3. In a large pan, cook spinach with only the water that clings to leaves 1 minute or until just wilted.
  4. Drain well and squeeze out excess water. Chop finely and cool.
  5. Beat spinach with cheese, garlic, herbs, 1 teaspoon of the oil, lemon juice, spices, salt and pepper to form a paste.
  6. Brush an omelet pan or small skillet with a little of the remaining oil.
  7. Place over medium heat.
  8. When hot, pour in a little batter, swirl mixture over bottom of pan and cook 1-2 minutes until browned on bottom and porous on the top.
  9. Transfer to plate and keep warm.
  10. Repeat to make 12 crepes.
  11. Spread on each a little spinach and cheese mixture, then fold into quarters.
  12. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.78 Kcal (891 kJ)
Calories from fat 114.59 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 49.59mg 17%
Sodium 196.6mg 8%
Potassium 349.93mg 7%
Total Carbs 17.26g 6%
Sugars 4.46g 18%
Dietary Fiber 1.15g 5%
Protein 7.38g 15%
Vitamin C 8.5mg 14%
Iron 1.2mg 7%
Calcium 144.2mg 14%
Amount Per 100 g
Calories 148.94 Kcal (624 kJ)
Calories from fat 80.21 Kcal
% Daily Value*
Total Fat 8.91g 20%
Cholesterol 34.71mg 17%
Sodium 137.62mg 8%
Potassium 244.94mg 7%
Total Carbs 12.08g 6%
Sugars 3.12g 18%
Dietary Fiber 0.8g 5%
Protein 5.16g 15%
Vitamin C 5.9mg 14%
Iron 0.9mg 7%
Calcium 100.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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