254020 spinach and endive salad with pecans and blue cheese Recipes

walnuts (chopped ), olive oil, vegetable stock, red wine vinegar (see note #3), garlic (minced ), shallot (minced ), walnuts (chopped ), powdered sugar, fresh baby spinach leaves, portabella mushrooms (sliced ), bacon (cooked crisp & crumbled), blue cheese (crumbled , may use the other british variety of stilton)

pecans (measured, then toasted and chopped fine), low-fat cream cheese, softened (lower fat neufchatel suggested), blue cheese (crumbled ), sharp cheddar cheese (grated equals 1 cup), salt, lemon , zest of (save pulp or juice for another purpose), freshly grated black pepper, chopped dates, pecans (if making into balls toasted and chopped fine) (optional)

pillsbury refrigerated classic pizza crust, garlic cloves, minced, spinach leaves, vidalia onions or 8 slices other sweet onion, sliced mushrooms, blue cheese, crumbled

orzo, beef stock or broth, butter, red or sweet onion, chopped (can sub 3 shallots, if desired), fresh baby spinach, chopped, garlic, minced, worcestershire sauce, red wine (or sub with more beef stock), cream, blue cheese (i used gorgonzola), kosher or sea salt and fresh ground black pepper

refrigerated pizza crust, garlic cloves, minced, spinach leaves, thick) slices vidalia or other sweet onion, sliced cremini or button mushrooms, crumbled blue cheese

cream cheese softened, blue cheese crumbled, pecans toasted and chopped, dried cranberries chopped, celery, cracked pepper

pillsbury refrigerated crescent dinner rolls, butter, melted, crumbled blue cheese (1/4 cup), chopped pecans, red plum jam, ground red pepper (cayenne), crumbled blue cheese

unbleached all-purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, cut into, blue cheese crumbled, toasted chopped pecans, buttermilk plus 1 tbsp for brushing on bread, egg, beaten, freshly ground black pepper, preheat your oven to 400 degrees .

refrigerated breadstick dough, loosely packed spinach leaves, rome apples, thinly sliced, crumbled blue cheese

blue cheese (at room temperature ), cream cheese (at room temperature ), basil, freshly chopped, black pepper, freshly grounded, grapes, pecans (or walnuts)

spinach or 1 lb frozen, butter, filet of beef, sheets frozen puff pastry, thawed, blue cheese, softened, egg, lightly beaten

cream cheese, softened, kraft pimento spread, blue cheese, crumbled, pecans, chopped and toasted

butter, flour, milk, orzo, cooked and cooled, crumbled blue cheese, salt and white pepper blend, fresh spinach, diced tomato

refrigerated pizza crust, garlic cloves, minced, fresh spinach leaves, thick) slices vidalia or other sweet onion, sliced cremini or button mushrooms, crumbled blue cheese

vegetable oil, divided, chopped onion, divided, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, crumbled blue cheese, dijon mustard, skinned, boned chicken breast halves, pepper, dry white wine, dried thyme, low-salt chicken broth, dijon mustard

refrigerated crescent rolls, butter, melted, crumbled blue cheese, chopped pecans, sauce, red plum jam, ground red pepper (cayenne), crumbled blue cheese

gala apple, thinly sliced, granny smith apple, thinly sliced, soft blue cheese wedge, rind removed, chopped toasted pecans, salt and pepper to taste

chopped pecans, crumbled blue cheese, butter, softened, all-purpose flour, cornstarch, coarsely ground pepper, salt, parchment paper