51 spiked with red Recipes

black beans, rinsed and drained, carrot, grated, fresh lime juice (about 2 limes), green onion, finely chopped, cilantro, chopped, garlic, minced, salt, ground red pepper

black beans, rinsed and drained, grated carrot, fresh lime juice (about 2 limes), chopped green onions, chopped fresh cilantro, minced garlic, salt, ground red pepper

dried guajillo chilies, about 2 oz., stemmed, seeded and torn into flat pieces, water, ripe plum tomatoes, about 12 oz., roughly chopped, garlic cloves, roughly chopped, vegetable oil or 1 1/2 tbsp rich-tasting pork fat, lean boneless pork butt , shoulder cut into 1/2-inch cubes, water, salt, plus more , to taste, boiling potatoes, such as red skinned, about 1 lb. total, cut into 1/2-inch cubes, chopped fresh cilantro, corn tortillas, warmed

yukon gold potatoes, cubed, red potatoes, halved, olive oil, divided, chopped fresh rosemary, salt, freshly ground black pepper, chopped pitted manzanilla (or green ) olives, chopped pitted kalamata olives, anchovy paste, garlic clove, minced, grated orange rind, grated lemon rind, fresh lemon juice, fresh rosemary sprig (optional)

penne pasta, olive oil, red onion, diced, garlic cloves, minced, baby portabella mushrooms, sliced, frozen chopped spinach, tomato sauce, diced tomatoes, salt, ground black pepper, dried basil, dried oregano, spike seasoning, fennel seed, red pepper flakes, parmesan cheese, light cream cheese

extra firm tofu, pressed and cubed, green bell pepper, diced, red bell pepper, diced, onion, diced, garlic clove, minced, barbecue sauce, water, vegetable oil, spike seasoning (optional)

apple cider, bicardi, captain morgan spiced rum, brown sugar, cinnamon sticks, red hot candy

baby arugula, flat leaf parsley, red onion, halved, garlic clove, quartered, soft fresh goat cheese, lemon zest, fresh lemon juice, olive oil, salt, black pepper

ea )chicken broth, shredded carrots, red pepper,seeded and sliced, garlic,peeled and sliced, fresh gingerroot,peeled, frozen pork ans cabbage dumplings (or whatever flavor you want), spinach leaves

sugar, tequila, water, triple sec, heavy cream, watermelon juice, triple sec, watermelon, seeded and diced, melon puree (approximately 3 cups watermelons, seeded, diced, pureed, and strained until smooth), tequila syrup, tequila, melon juice, limes, juiced, melon (red and yellow), diced, for garnish, triple sec, zest of 1 lime blanched in tequila syrup

onion, coarsely chopped, beef brisket, chipotle chiles in adobo, minced, dark beer, tomato paste, cinnamon, pepper, salt, brown sugar, garlic, minced, red potatoes, cut in half or quartered if large, baby carrots

julienne-cut peeled jicama (about 1 lb), julienne-cut carrot, vertically sliced red onion, fresh orange juice, grated lime rind, fresh lime juice, sugar, salt, chopped fresh cilantro, fresh cilantro sprigs (optional)

firm small red and yellow cherry tomatoes, vodka, white-wine vinegar, superfine granulated sugar, grated fresh lemon zest, kosher salt, coarsely ground black pepper

sweet potato (3/4 lb), peeled and sliced crosswise 1/2 inch thick, salmon fillet or steak, skinned, sea scallops , tough ligament removed from side of each if attached, fresh lime juice, divided, sliced red onion, extra-virgin olive oil, celery rib, thinly sliced crosswise, fresh serrano chile, finely chopped , including seeds, heavy cream, coarsely chopped cilantro

ripe tomatoes, cored, fettuccine, salt , for pasta water, extra virgin olive oil, plus extra for pasta, shrimp, peeled and deveined, crushed red pepper flakes, salt, freshly ground black pepper, minced garlic, ripe tomatoes, cored, seeded and cut into 1/2-inch dice, silver tequila, ripe fresh california avocados, halved, seeded, peeled and cut into 1/2 dice, basil , cut into thin strips, unsalted butter, cold, salt , to taste, fresh ground black pepper , to taste, parmesan cheese, for sprinkling (optional)

spike seasoning (see note ), accent seasoning, fresh ground black pepper, racks of baby-back pork ribs (about 5 lb), garlic, minced, jalapeno peppers, minced, onions, halved and thinly sliced, green bell peppers, thinly sliced, red bell peppers, thinly sliced, yellow bell peppers, thinly sliced

frozen strawberry daiquiri mix (non-alcoholic), diluted with 1 can cold water, chilled green tea, black currant , strawberry or raspberry syrup, ice cubes, strawberries and sugar, for garnish, shot of vodka or light rum per serving

black beans, black-eyed peas (see note in recipe ), red bell pepper , chopped into pieces the same size as beans, green bell pepper , chopped into pieces the same size as beans, red onion , chopped into pieces the same size as beans, cilantro, chopped (about 1 cup chopped cilantro), salt and fresh ground black pepper to taste, dressing, spike seasoning (optional, but recommended ), ground cumin, ground ancho chile pepper (or use chile powder), fresh lime juice, white balsamic vinegar (or use white wine vinegar), olive oil, salt and fresh ground black pepper to taste, this is probably more dressing than you need for the salad, but if you refrigerate leftovers and eat them later, it s nice to have a little extra dressing to mix in.)