Directions:
- In a cup, combine Spike and Ac'cent seasonings, and black pepper.
- Sprinkle 1/4 teaspoon seasoning mixture on each side of the rib racks.
- In a small bowl, combine the minced garlic, jalapeno peppers and remaining seasoning mixture.
- Rub the garlic mixture on the top and bottom of the ribs.
- Line a large roasting pan (17 x 11 1/2 inches) with enough foil to wrap all the ribs.
- Spread a layer of onions and bell peppers on top of the foil.
- Place 2 rib racks, side by side, on the vegetables.
- Continue to layer the onions and peppers and the ribs.
- Tightly wrap the marinated ribs in the foil and refrigerate for 2 days.
- Remove the pan from the refrigerator and let it sit at room temperature for 30 minutes.
- Preheat the oven to 400.
- Before placing the ribs in the oven, reduce the temperature to 300.
- Bake the foil-wrapped ribs for 6 to 8 hours.
- Remove the ribs.
- Spoon off the fat from the liquid in the pan and discard, reserving the pan juices.
- Cut each rack into three sections and serve with the vegetables and pan juices.
- *NoteSpike seasoning is a special blend of 38 herbs, vegetables and exotic spices, combined with a bit of salt.
- It can be found in most major grocery stores with spices or salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21215.02 Kcal (88823 kJ) | ||
| Calories from fat | 4224.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 469.35g | 722% | |
|---|---|---|---|
| Cholesterol | 3927.93mg | 1309% | |
| Sodium | 44736.71mg | 1864% | |
| Potassium | 450.04mg | 10% | |
| Total Carbs | 1412.27g | 471% | |
| Sugars | 36.99g | 148% | |
| Dietary Fiber | 109.8g | 439% | |
| Protein | 911.21g | 1822% | |
| Vitamin C | 114.3mg | 190% | |
| Vitamin A | 4.2mg | 141% | |
| Iron | 45.8mg | 254% | |
| Calcium | 778.2mg | 78% | |
| Amount Per 100 g | |||
| Calories | 4674.65 Kcal (19572 kJ) | ||
| Calories from fat | 930.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.42g | 722% | |
|---|---|---|---|
| Cholesterol | 865.51mg | 1309% | |
| Sodium | 9857.56mg | 1864% | |
| Potassium | 99.17mg | 10% | |
| Total Carbs | 311.19g | 471% | |
| Sugars | 8.15g | 148% | |
| Dietary Fiber | 24.19g | 439% | |
| Protein | 200.78g | 1822% | |
| Vitamin C | 25.2mg | 190% | |
| Vitamin A | 0.9mg | 141% | |
| Iron | 10.1mg | 254% | |
| Calcium | 171.5mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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