Main
Recipes
Course
Dinners
Lime-Spiked Seafood with Roasted Sweet Potatoes Recipe

Lime-Spiked Seafood with Roasted Sweet Potatoes Recipe

Posted by

Rate It!

Lime-Spiked Seafood with Roasted Sweet Potatoes

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 large sweet potato (3/4 lb), peeled and sliced crosswise 1/2 inch thick
6 oz salmon fillet or steak, skinned
6 oz sea scallops , tough ligament removed from side of each if attached
3 tbsp fresh lime juice, divided
2/3 cup thinly sliced red onion
1 tbsp extra-virgin olive oil
1 celery rib, thinly sliced crosswise
1 fresh serrano chile, finely chopped , including seeds
1/2 cup heavy cream
1/2 cup coarsely chopped cilantro

Directions:

Put a baking sheet in middle of oven and preheat oven to 450°F.
Arrange sweet potato slices in 1 layer on hot baking sheet and roast until tender and lightly browned, 20 to 25 minutes. Divide between 2 plates and keep warm, loosely covered with foil.
While sweet potato roasts, cut salmon and scallops into 3/4-inch pieces, then toss with 1 tablespoon lime juice and 1/4 teaspoon pepper.
Cook onion in oil in a 10-inch heavy skillet over medium heat, stirring occasionally, until pale golden, about 3 minutes. Add celery and chile and cook, stirring occasionally, until celery just begins to soften, about 2 minutes.
Add cream and bring just to a boil, then add seafood (with juice) and simmer until just cooked through and cream is slightly thickened, about 5 minutes. Stir in remaining 2 tablespoon lime juice and 1/4 teaspoon salt.
Spoon seafood mixture on top of sweet potatoes. Sprinkle with cilantro.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.69 Kcal (2281 kJ)
Calories from fat	205.11 Kcal
		% Daily Value*
Total Fat	22.79g	35%
Cholesterol	115.05mg	38%
Sodium	765.23mg	32%
Potassium	1361mg	29%
Total Carbs	45.6g	15%
Sugars	9.49g	38%
Dietary Fiber	6.63g	27%
Protein	40.49g	81%
Vitamin C	15.4mg	26%
Vitamin A	1.7mg	57%
Iron	2.6mg	15%
Calcium	112.5mg	11%

Amount Per 100 g
Calories	114.65 Kcal (480 kJ)
Calories from fat	43.17 Kcal
		% Daily Value*
Total Fat	4.8g	35%
Cholesterol	24.22mg	38%
Sodium	161.07mg	32%
Potassium	286.47mg	29%
Total Carbs	9.6g	15%
Sugars	2g	38%
Dietary Fiber	1.4g	27%
Protein	8.52g	81%
Vitamin C	3.2mg	26%
Vitamin A	0.4mg	57%
Iron	0.6mg	15%
Calcium	23.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Seared Sea Scallops With Jalapeno Cream

Fresh lime juice and 6 more..
Potatoes With Fresh Curry Leaves (Bhaji)

Potatoes, diced to 1/4 inch, Ghee, Brown mustard seeds and 8 more..
Ceviche

Bay scallops, Lime juice, Tomatoes, diced and 7 more..
Scallop Seviche

Sea scallops ****see note, Lime juice and 8 more..
Scallop Seviche

Sea scallops, Fresh lime juice (about 4 limes) and 5 more..
Mom's Nova Scotia Seafood Chowder

Onions, diced, Carrots, sliced, Potatoes, cubed and 11 more..
Grilled Salmon Caesar Salad

Salmon, Egg, Fresh lime juice, Garlic cloves, minced and 8 more..
Scallop Thermidor

Sea scallops, Olive oil, Coarsely chopped onion and 5 more..
Shepherd's Pie

Potatoes, cubed, Milk, Butter, separated, Ground beef and 11 more..
North Indian Subzi

Onions, Leek, sliced, Celery rib, Carrots and 16 more..
Grilled Fusion Chicken

Boneless skinless chicken breasts and 10 more..
Black Bean and Mango Pineapple Salsa

Black beans, rinsed and drained, Garlic cloves, minced and 8 more..