56557 spiked watermelon salad Recipes

seedless watermelon cut in to 1 1/2 in. cubes or use a melon baller to make melon balls, you can also cut mellon in to 1/2 inch wedges., cucumber sliced length wise , seeded then placed cut side down and sliced across to make 1/4 in half moon slices, shaved red onion or slice very thin, kalamotta olives ruff chopped, crumbled feta cheese, fresh chiffonade of basil, lemons juiced and zested, honey, evoo, salt & pepper to taste

watermelon, chilled, feta cheese (original recipe call for sheep s milk feta, if you can find it) cut into bite size pieces., sunflower seeds/pumpkin seeds lightly toasted - handful of these ., kalamata or dry-cured black olives., dried dates or apricots

heirloom tomatoes of varying colors, at room temperature, red watermelon (cantaloupe size), evoo, cracked coriander seeds (place in a plastic bag or kitchen towel and whack with a meat mallet), sea salt and cracked black pepper, chopped fresh dill, chopped flat leaf parsley

seeded watermelon cubes, ripe tomatoes, cut into 3/4-inch cubes, sugar, salt, red onion, quartered and thinly sliced, red wine vinegar, extra virgin olive oil, romaine lettuce leaves (optional), cracked black pepper to taste

seeded cubed watermelon, crumbled feta, red onion, thinly sliced, pine nuts, toasted, arugula, chopped fresh parsley, chopped fresh mint, olive oil, fresh lemon juice, salt, freshly ground black pepper

balsamic vinegar, honey, dijon mustard, salt, divided, freshly ground black pepper, divided, olive oil, shrimp, peeled and deveined, garlic cloves, minced, olive oil, arugula or baby spinach, yellow tomatoes , cut into 1/4-inch-thick slices, seedless red watermelon, rind removed , cut into 1/4-inch-thick slices, red onion, halved and thinly sliced

grapeseed oil, six 6-oz skin-on salmon fillets, sea salt, ground pepper, white balsamic vinegar, sugar, julienned red onion, diced roma tomatoes, diced seedless watermelon, rind removed, fresh basil leaves , chiffonade

red onion, diced, garlic, chopped, sugar, diced pineapple, watermelon chunks, rice wine vinegar, salt, chopped fresh mint leaves , for serving, crumbled goat cheese , for serving

balsamic vinegar, fresh lemon juice, extra-virgin olive oil, beefsteak (or other large variety) tomatoes, stemmed, washed and dried, tomatoes, stemmed, washed and dried, chopped tarragon leaves, strawberries, hulled, washed and cut into very small pieces, maldon sea salt, freshly ground black pepper, superfine (or granulated ) sugar, cold watermelon, rind removed, seeded and cut into bite-size cubes

extra-virgin olive oil, mozzarella cheese, cut into 12 small slices, liquid reserved, pickle juice (from the jar), apple cider vinegar, fresh parsley leaves , tightly packed, stemmed, washed, dried and chopped, coarse sea salt, ripe beefsteak (or any large variety heirloom) tomatoes, washed, dried and stemmed, sweet 100 s or heirloom) tomatoes, washed, dried and stemmed, granulated sugar, coarsely ground black pepper, juice from 1/2 to 1 lemon, depending on personal taste, cold watermelon, rind removed, seeded, cut into bite-size cubes and refrigerated until just before serving

watermelon, cantaloupe, cut in half, seeded, freshly chopped mint leaves plus whole sprigs, for garnish, freshly chopped basil leaves plus whole sprigs, for garnish, lemon juiced (1/4 cup), simple syrup (equal amounts sugar and water heated until sugar dissolves, cool), amaretto

watermelon, peeled, kosher salt, goat cheese, bias cut green onion

watermelon, jicama, fresh cilantro leaves, chopped, limes, juiced, cayenne pepper, sea salt

watermelon rind removed, feta cheese crumbled, heavy cream or buttermilk, creme fraiche, fresh lemon juice, chives finely chopped, salt and pepper, basil leaves

baby arugula, seedless watermelon chunks (1 1/4 inch), diced red tomato, diced green tomato or tomatillo, yellow bell pepper , cut into thin strips, red onion , cut into thin strips, all-purpose flour, cornstarch, smoked sweet spanish paprika (pimenton dulce), freshly ground black pepper, egg whites, sea salt or kosher salt, jumbo soft-shell crabs, dressed, canola or safflower oil, divided, smoky tomato-balsamic dressing

olive oil, garlic cloves, minced, fresh shrimp, peeled and deveined, kosher salt, freshly ground pepper, peaches, halved, vegetable oil, watermelon, cut into 8 wedges, blueberries, chopped fresh cilantro, honey-balsamic dressing, garnish: chopped fresh cilantro

yellow cherry tomatoes halved, red grape tomatoes (8oz) halved, english cucumber seeded, 1/2 peeled, cut into 3/4 inch cubes, seedless watermelon cut into 3/4 inch cubes, mixed fresh herbs : basil, (tarragon), mint, parsley minced, extra virgin olive oil, fresh lemon juice, rice vinegar add to taste, kosher salt and freshly ground black pepper

watermelon 1 cubes, balsamic vinegar, crumbled feta, red onion thinly sliced, fresh basil thinly chopped