38 spiedini spada Recipes

thick, fresh rosemary branches (about 12 inches long), extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks (about 1 1/2 lb), cut into 1-inch cubes, red bell pepper, cut into 12 squares, red onion, cut into wedges

chopped fresh parsley, chopped almonds, toasted, chopped fresh chives, capers, chopped, grated lemon rind, fresh lemon juice, extravirgin olive oil, chopped fresh thyme, chopped fresh oregano, kosher salt, freshly ground black pepper, garlic clove, minced, skinless, boneless chicken breasts , cut into 1-inch pieces, zucchini , cut into 1-inch slices (about 1 1/4 lb), kosher salt, freshly ground black pepper

coarse salt, pasta shell, swordfish steaks , trimmed of skin and dark connective tissue, extra virgin olive oil, garlic cloves, minced, zucchini, diced, grape tomatoes, scallions, chopped, fresh basil , torn or 1/4 cup fresh mint leaves, chopped, chopped fresh flat-leaf parsley, dry white wine, fresh ground black pepper

garlic-flavored olive oil, fresh lemon juice, chopped fresh rosemary, tuna steak , cut into 1-inch pieces, red onion pieces, lemon slices, halved

fresh lemon juice, olive oil, chopped fresh rosemary or 1 1/2 tsp dried, grated lemon peel, boneless sirloin lamb chops , cut into 1-inch pieces, red onion, peeled , cut onto 1-inch pieces, green bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces

boneless skinless chicken breast halves, italian seasoned breadcrumbs, grated parmesan cheese, chopped fresh parsley, grated lemons , rind of, garlic cloves, minced, olive oil (see note ), butter, melted (see note )

olive oil, herbes de provence (in the spice section of the grocery store), salt, fresh ground black pepper, swordfish steaks, trimmed and cut into 1-inch pieces, pancetta , thin slices, skewers (metal or wooden, but soak the wooden for 30 minutes in water)

sliced round steaks, onion , wedged (i ve always used vidalia), plain breadcrumbs or 1 3/4-2 cups seasoned dry bread crumbs, grated dry parmesan cheese , i do not recommend fresh, needs to be fine, dried basil, salt, black pepper, garlic powder, olive oil

boneless pork, cut into 1 inch cubes, olive oil, worcestershire sauce, dried thyme, black pepper, cayenne pepper, vinegar, lemon juice, dried oregano, minced garlic, salt

kiwi fruits, cantaloupes or 1/2 honeydew melon, cubed, green figs , cut into pieces, steamed prawns (no heads, veins shells, tails, etc), prosciutto, thinly sliced, salami , cut into nice sized cubes, rustic round loaf italian bread

italian sausages, in casings, baguette, sliced into 1-inch pieces, woody rosemary branches (about 10 inches long), olive oil , as needed

hot italian sausage, sweet italian sausage, canola oil, kosher salt and freshly ground black pepper, yellow and red cherry tomatoes, quartered, bocconcini , or 1 lb fresh mozzarella cut into 1/2-inch dice, chopped fresh basil, chopped fresh parsley, capers, drained, red onion, halved and thinly sliced, extra-virgin olive oil, plus more for the bread, red wine vinegar, french baguette or soft hoagie rolls, garlic, halved, special equipment : 12-inch metal skewers or wooden skewers (if wooden, soaked in cold water for 30 minutes)

sourdough or other country-style bread (5-in.-wide loaf), butter or margarine, at room temperature, fresh mozzarella cheese (about 3 1/2 in. wide ), fresh rosemary sprigs (about 5 in . long), salt and pepper

swordfish fillets, very thinly sliced and trimmed (trimmings reserved), onion, chopped, garlic cloves, chopped, olive oil, chopped fresh parsley, chopped fresh basil, capers, provolone cheese , piccante. diced, breadcrumbs, homemade preferred, eggs, salt and pepper, fresh lemon juice, garlic cloves, olive oil, oregano, crushed tomatoes

garlic cloves, finely chopped, olive oil, chopped fresh oregano, thick lamb shoulder blade chops, fat trimmed , deboned, meat cut into 3/4-inch cubes (about 1 1/2 lb yield), coarse kosher salt, freshly ground black pepper, red bell peppers, eggplant (14 to 15 oz), peeled, cut into 1-inch cubes, olive oil, divided, fresh lemon juice, drained capers, chopped fresh oregano, baby arugula (3 to 4 oz)

olive oil, chopped fresh rosemary or 1 tbsp dried, minced fresh garlic, white wine vinegar, minced lemon peel (yellow part only ), chicken livers (about 1 lb), trimmed, halved, red bell pepper squares (from about 2 bell peppers), french bread baguette , halved lengthwise, fresh rosemary sprigs

boneless chicken breasts , cut into strips, asiago cheese, cut into 3 (or any good italian cheese), olive oil, italian seasoned breadcrumbs, dried bay leaves, white onion , sliced thickly lengthwise

lean pork tenderloin , cut into 1/2 inch pieces, fat-free italian salad dressing