25400 spicy tuna pan sushi Recipes
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sushi rice, cooked and seasoned (i recommend minado s per... and6 Moresushi rice, cooked and seasoned (i recommend minado s perfect sushi rice), firm tofu, hot chili oil (to taste), mayonnaise (recommend kewpie brand), green scallion, white part removed , sliced lengthwise into narrow strips, black sesame seed (toasted ), sheets nori50 min, 7 ingredients
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dry sherry, soy sauce, honey, honey, garlic cloves, minced and9 Moredry sherry, soy sauce, honey, honey, garlic cloves, minced, fresh lime juice, asian chili sauce, peeled and finely chopped ginger, ahi tuna steaks (sushi grade), cucumber , sliced paper thin lengthwise and seeds, red onion, sliced paper thin, seasoned rice vinegar, vegetable oil, for brushing, dark sesame oil35 min, 14 ingredients
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Blackened Tuna A'la Bistro (W/ Raspberry/Jalapeno Sauce)fresh tuna steaks , sushi grade, raspberry preserves and2 Morefresh tuna steaks , sushi grade, raspberry preserves, jalapeno juice, jalapeno, minced7 min, 5 ingredients
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Tuna and Mango Sashimi Saladsushi-grade tuna, diced, chopped green onions and7 Moresushi-grade tuna, diced, chopped green onions, fresh cilantro, chopped, soy sauce , to taste, toasted sesame oil, minced garlic, chopped fresh ginger, ripe mango, diced, sesame seeds16 min, 9 ingredients
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Tuna Salad With Edamame Hummussushi-quality tuna, soy sauce , with, ginger, lemon tahini and8 Moresushi-quality tuna, soy sauce , with, ginger, lemon tahini, carrot, peeled and slivered, shelled edamame, tahini, fresh-grated gingerroot, toasted sesame oil, garlic cloves, sea salt (or to taste), fresh-squeezed lemon juice1 hour 15 min, 13 ingredients
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Tuna and Salmon Tartare with Endive Leafsushi grade tuna, cut into small dice and10 Moresushi grade tuna, cut into small dice, shallots, finely minced, freshly grated ginger, lime juice, soy sauce, sesame oil, olive oil, salt and freshly ground black pepper, line caught wild salmon, cut into small dice, heads belgian endive, caper berries, finely chopped15 min, 11 ingredients
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Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oilsushi grade tuna, red baby beets, golden baby beets and6 Moresushi grade tuna, red baby beets, golden baby beets, fresh thyme, olive oil, salt and pepper, micro greens, agrumato oil, chopped chives1 hour 25 min, 9 ingredients
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Tuna Ceviche in Little Gems (Jamie Oliver)sushi-grade fresh blue-fin tuna and8 Moresushi-grade fresh blue-fin tuna, fresh coriander, finely chopped, little gem lettuce ( romaine lettuce hearts), fresh red chiles, seeded and finely diced, limes , zested and juiced, double the amount of olive oil to lime juice, fresh ginger, grated, sesame oil, soy sauce20 min, 9 ingredients
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Tuna Lobster Roll with Curry Granitesushi quality tuna, thinly sliced and20 Moresushi quality tuna, thinly sliced, flesh from 2 cooked lobsters, chopped, cilantro, diced tomatoes, roasted and chopped mushrooms, sour cream, limes, juiced, mint, chopped, wasabi, sesame oil, olive oil, limes, juiced, soy sauce, red curry paste, lemon grass, ginger, squeezed limes, chicken stock, apple juice, coconut milk, olive oil1 hour 15 min, 21 ingredients
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Tuna Martinisushi-grade tuna, cut into 1/4-inch dice, sesame oil and9 Moresushi-grade tuna, cut into 1/4-inch dice, sesame oil, kosher salt, creme fraiche, thai sri racha, tamari or soy sauce, sliced scallion, roasted white and black sesame seeds, for garnish, fried gyoza or wonton skin, pickled julienne ginger, wasabi infused flying fish roe10 min, 11 ingredients
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Tuna Medallions with Bacon Vinaigrette, Pineapple Sauce, and Fresh Wasabisushi grade tuna, cut into rectangular shape, olive oil and10 Moresushi grade tuna, cut into rectangular shape, olive oil, butter, shaved julienne of fennel, julienne of shiitake mushrooms, scallion greens , julienned, dijon mustard, rice wine vinegar, rendered bacon fat, warm, soy sauce, fresh wasabi, pineapple20 min, 12 ingredients
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Tuna Tartare (Robert Irvine)sushi tuna, chopped chives, chopped capers and5 Moresushi tuna, chopped chives, chopped capers, chopped shallots, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper, dozen demitasse spoons20 min, 8 ingredients
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Tuna Tartare in a Cucumber Boat topped with Caviar (Robert Irvine)sushi tuna, chopped chives, chopped capers and7 Moresushi tuna, chopped chives, chopped capers, chopped shallots, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper, cucumbers (to make 6 cucumber boats ), black caviar, parsley sprigs25 min, 10 ingredients
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Tuna Tartare in a Cucumber Boat topped with Caviarsushi tuna, chopped chives, chopped capers and8 Moresushi tuna, chopped chives, chopped capers, chopped shallots, lemon, juiced, extra-virgin olive oil, salt, freshly ground black pepper, cucumbers (to make 6 cucumber boats ), american farmed black caviar, parsley sprigs1 hour 20 min, 11 ingredients
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Tuna Tartare With Olive Crustinisushi grade tuna fillet, finely chopped and12 Moresushi grade tuna fillet, finely chopped, extra-virgin olive oil, mixed green, whit, pink, and black peppercorn, chopped fennel bulb plus fronds for garnish, fresh lemon juice, coarse salt, coarse country bread, 4inches square and 1/2 inch thick, crust removed, olive spread, pine nuts, brine-cured green olives, pitted, chopped red onion, garlic, chopped, olive oil5 min, 13 ingredients
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Tuna Sushi Burgerstuna steaks, finely chopped and divided and6 Moretuna steaks, finely chopped and divided, minced green onions, minced peeled fresh ginger, seasoned rice vinegar, low-sodium soy sauce, sugar7 ingredients
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