76 spicy tomato sauce mexican Recipes

eggs, lightly beaten, diced tomatoes with green chile peppers (such as ro*tel), diced onions, worcestershire sauce, salt, ground black pepper, lean ground beef, crushed hot and spicy cheese flavored crackers, shredded cheddar cheese, chunky salsa

lean ground beef, onion, thinly sliced, green pepper , cut into thin strips, chili powder, worcestershire sauce, flour tortillas (6-inch-8-inch ), spiced stewed mexican tomatoes (del-monte brand), cheddar cheese, shredded

boneless beef roast, beef broth, tomatoes, garlic cloves, minced, salt, fresh ground black pepper, ground cumin, ground coriander, chili powder, hot pepper sauce (or to taste), green chilies, diced, onion, roughly chopped, green bell pepper , pith and seeds removed cut into strips, red bell pepper , pith and seeds removed cut into strips, olive oil, flour tortillas, mexican cheese (grated 3 cheese blend), monterey jack pepper cheese, grated

lean ground beef, onion - chopped (sweet or yellow ), minced garlic, petite diced tomatoes (or crushed , which i usually prefer), el pato (mexican hot style tomato sauce), black beans (rinsed ), light red kidney beans (rinsed ), chili beans in spicy sauce (s&w) or pinto beans (add more seasonings to chili), fire roasted green chopped green chiles, cumin, more) ground ancho chile pepper (or chipotle, pasilla or any other, per taste), mexican oregano, salt to taste

boneless skinless chicken breast halves or 2 large halves, chicken stock, green pepper, diced, onion, diced, garlic cloves, minced, oil, oregano, cumin, salt, pepper, mexican tomato sauce, stewed tomatoes, broken up, red enchilada sauce, diced green chilies, flour tortillas , 10-inch size, spicy refried beans, mexican blend cheese, shredded

ground beef or 2 (12 oz) bags veggie crumbles, cumin, sweet yellow onions, coarsely chopped, red bell pepper, coarsely chopped, orange bell pepper, coarsely chopped, green bell pepper, coarsely chopped, olive oil, garlic, minced, diced fire-roasted tomatoes, diced tomatoes with chipotle peppers (petite, diced furmano s), diced green chilies (chopped , old el paso), ground black pepper , to taste, charro beans (found in authentic mexican grocery section, pinto beans, la sierra), pinto beans (whole pinto bean, la costena), pinto beans in chili sauce (bush s best chili beans ), serrano pepper, cut into small pieces (i used a jarred pepper), fresh new mexico green chilies, diced, mrs dash southwest chipotle seasoning mix, chili powder, crushed red pepper flakes, cayenne pepper, sour cream (optional), green onion, chopped (optional), shredded cheddar cheese (optional) or 1 -2 tbsp shredded mexican blend cheese (optional)

shrimp (cooked, peeled, and tails removed ), v- 8 spicy vegetable juice (1 bottle), clamato juice, key limes , juice of, mexican, orange soda, tomatoes (diced ), onion (chopped ), green onion (chopped ), stalk celery (chopped ), cucumber (peeled, de-seeded, and diced ), radishes (chopped ), fresh serrano chilies, diced or 4 jalapenos, fresh cilantro (leaves only ), oregano, olive oil, sugar, worcestershire sauce, prepared horseradish, minced garlic, pepper, old bay seasoning or 1 tbsp celery salt, avocados (garnish )

hamburger, four-cheese mexican blend cheese, black olives, stewed tomatoes (i like the spicy mix ), enchilada sauce, tomato sauce, refried beans, water, flour tortillas, salt, black pepper

ground beef, fresh (not frozen ), yellow onions, medium, diced, garlic cloves, minced, habanero peppers, jalapeno peppers, serrano chili peppers, red chili peppers, original rotel tomatoes, hot rotel tomatoes, rotel chili fixins tomatoes, baked beans (i prefer bush s vegetarian ), light red kidney beans, drained, beer (i prefer blue moon), ground cayenne pepper, barbecue sauce, your favorite kind (i prefer sweet baby ray s), sour cream, grated parmesan cheese or 1/2 cup romano cheese or 1/2 cup asiago cheese, mexican cheese, shredded, white onion, diced

whole rotisserie-cooked chicken, low-sodium condensed cream of chicken soup, low-fat cream of mushroom soup, cheddar cheese soup or 15 oz nacho cheese, mexicorn, rotel tomatoes & chilies, hot salsa (plus more for layering), hot sauce, sour cream, taco seasoning, cooked spanish rice (spicy ), black beans (optional), sharp cheddar cheese, monterey jack cheese, count) package corn tortillas

stalks,celery cut into small pieces, cucumber,de-seeded,peeled and cut into small pieces, a large onion,minced, ripe,but firm avocadoes,chopped, cilantro,chopped, limes,juiced, spicy v-8 tomato juice, clamato, hot sauce to taste, salt & pepper to taste, garlic powder to taste, cooked,and peeled shrimp .

chicken broth, diced tomatoes (puree half), serrano chili peppers, seeded and chopped, ground cumin (more if you like cumin, up to a tbsp is fine), ground oregano (mexican preferably ), dried chipotle powder (regular chili powder is not as hot), hungarian hot paprika (cayenne pepper can be substituted), black pepper (alternately, 2 tsp coarse and 1 tsp white pepper), dry mustard, vegetable oil , as needed for sauteing, onions, diced, garlic cloves, minced, lean pork, cut into 1/2- to 3/4-inch cubes (tenderloin is good), black beans, rinsed, frozen corn (or equivalent in canned corn), cooked rice (whole grain is best), jalapeno peppers, seeded and finely minced, hot pepper sauce, white vinegar, salt (or to taste), grated cheese , for garnish. monterey jack works well

whole tomatoes, garlic, jalapeno, some chile de arbol to taste, half of cup cilantro, beer, olive oil, tblsp lime juice, salt an pepper, white or yellow onions

ground turkey, fat free cheese, corn, stewed tomatoes, diced onion, vegetable broth, pinto beans, black beans, garlic, olive oil, chili powder, hot sauce

yellow onions, sliced, green peppers, cored, seeded, and sliced into strips, frozen corn, thawed, diced tomatoes, chopped garlic, chile powder, divided, chipotle pepper in adobo sauce, chopped (reserve adobe for creamy mexican dip), chicken broth, kosher salt and freshly ground black pepper, canola oil, for frying, corn tortillas , cut into eighths, monterey jack cheese, shredded, scallions, sliced

steaks or 2 lbs chuck , cut into 1 inch pieces, enchilada sauce (green or red ), diced tomatoes and green chilies, chopped green chilies, garlic cloves, minced, onions, chopped, black pepper, water, flour, flour tortillas, shredded mexican blend cheese (or cheese of your choice), olive oil

skinless, boneless chicken breast halves, water , or as needed, onion, chopped, red bell pepper, chopped, black beans, partially drained, whole kernel corn, drained, picante sauce, chopped green chiles, chili powder, ground cumin, flour tortillas, condensed fiesta-style nacho cheese soup, diced tomatoes with green chile peppers, shredded mexican cheese blend

flank steak, grill seasoning, a palm full and a half, dark mexican chili powder , a palm full, lime , zested, cooking spray or oil to coat grill or grill pan, butter, white rice, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded and chopped, garlic, chopped, chicken stock, tomato paste, hot sauce , eyeball it, shrimp, peeled and deveined, chopped cilantro leaves or flat-leaf parsley, salt, ripe beefsteak tomatoes, sliced, hass avocados, halved , scooped from skin and sliced, lemon, red onion, thinly sliced, crumbled queso asadero