174770 spicy sweet red chile guava margarita Recipes

sweet potatoes, peeled and cut into 1 inch cubes, olive oil, brown sugar, chili powder, salt, cayenne pepper

sweet potatoes (about 2 1/2 lb.), sugar, salt, cayenne pepper, black pepper

sweet potatoes, peeled and shredded (about 6 cups), eggs, slightly beaten, milk, light brown sugar, cinnamon, ground ginger, salt, cayenne pepper (optional)

garlic, minced, onion, chopped (i used vidalia), fresh chorizo, remove casing and tear into pieces, shrimp, peeled and cut into pieces, chicken broth, dried oregano (preferably mexican), crumbled, dried new mexico red chiles, cleaned, seeded and crumbled, numex green chile sauce (i used jim s recipe: or use a commerical green chile sauce), salt to taste, white hominy, chopped cilantro, corn tortillas, vegetable oil, radish slices, scallions, shredded lettuce, sour cream, avocado, chopped, lime wedges, fresco cheese - a mexican crumbling cheese (optional), tortilla strips, cilantro

sweet potatoes, carrots, olive oil, salt and pepper, paprika, chili flakes, brown sugar

chopped red chiles, fish sauce, fresh lemon juice, olive oil, chopped fresh parsley, chopped fresh cilantro, squid, cleaned, whole prawns or shrimp, peeled and deveined, if desired

red potatoes , cut into 1-inch pieces (about 10 cups), vegetable oil, divided, chopped green onions, chile colorado, salt

sweet potato, diced, onion, chopped, handfull chopped mixed pepper, garlic, salt, pepper, chili powder, dried herbs, vegetable stock, cube, worcestershire sauce, boiling water

shrimp, shelled and deveined, salt and freshly ground pepper, extra-virgin olive oil, garlic, crushed, red chile oil , recipe follows, fresh thyme leaves, toasted garlic chips , recipe follows

sweet potatoes cooked or 2 (17 oz) cans, drained, butter, salt, cinnamon, nutmeg, egg, marshmallows, ginger snap crumbs

sweet potatoes, sliced, olive oil, chopped fresh oregano, kosher salt, ground black pepper, ground chipotle powder, garlic, minced, heavy cream

sweet potatoes, washed and dried (1 large or 2 small), extra-virgin olive oil, cayenne pepper, salt, freshly ground black pepper

sweet potatoes (4 medium), vegetable or peanut oil, for frying, spice blend , recipe follows, kosher salt, garlic salt, cayenne pepper, chili powder, ground black pepper, paprika, ground dried thyme, ground dried oregano

dried whole new mexico red chile pods, stemmed and deseeded, olive oil, all-purpose flour, granulated garlic , or 3 cloves fresh garlic, crushed, kosher salt, plus more if desired

peanut oil, spanish onion, coarsely chopped, garlic, coarsely chopped, mango, peeled, pitted and coarsely chopped, unsalted peanuts, sesame seeds, ground ginger, ground allspice, cinnamon sticks, mulato chiles, stems removed, new mexican red chiles, stems removed, homemade chicken stock, salt and freshly ground pepper, blue corn tortillas, coarsely chopped

dried kamut or spelt berries, haricots verts, cut into thirds, unsalted butter, extra-virgin olive oil, shallot, halved and thinly sliced, salt, minced fresh red chile, shrimp, shelled and deveined, dry white wine or dry vermouth, chopped tarragon, lemon wedges, for serving

diced ripe pineapple, garlic cloves, minced, dried red chiles, seeded and finely chopped, minced fresh ginger, two 1 1/2-lb racks of pork baby back ribs, salt and freshly ground pepper