Directions:
- Preheat the oven to 450 degrees F. Line 2 large baking sheets with parchment paper.
- Cut the potatoes in 1/4-inch-thick slices. In a large bowl, add the oil and seasonings. Add the sliced potatoes and toss to coat. Place in a single layer on the prepared baking sheets. Bake until lightly browned and crisp, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.52 Kcal (400 kJ) | ||
| Calories from fat | 67.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Sodium | 308.9mg | 13% | |
| Potassium | 122.54mg | 3% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.79 Kcal (966 kJ) | ||
| Calories from fat | 162.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 12% | |
|---|---|---|---|
| Sodium | 746.36mg | 13% | |
| Potassium | 296.09mg | 3% | |
| Total Carbs | 16.77g | 2% | |
| Sugars | 3.26g | 5% | |
| Dietary Fiber | 2.82g | 5% | |
| Protein | 1.77g | 1% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.8mg | 11% | |
| Iron | 0.9mg | 2% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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