130332 spicy sweet nut mix rachael ray Recipes

orange pekoe tea bags, boiling water, ice cubes , plus additional ice to serve, superfine sugar, plus more if desired, lemon, juiced, orange, juiced, cinnamon stick, shots of light rum, lemon wedges, for garnish

extra virgin olive oil, bulk hot italian sausage, garlic cloves, chopped, onion, chopped, portabella mushrooms , gills scraped out, chopped, carrot, shredded, lentils, starchy potato, peeled and chopped, salt and pepper, bay leaf, smoked paprika (or substitute a mix of 2 tsp cumin, 1 tsp sweet paprika and 2 pinches cayenne pepper), fresh rosemary , intact on stems, chopped fire-roasted tomatoes or 1 (14 oz) can regular diced tomatoes, chicken stock, frozen spinach, thawed and drained

extra virgin olive oil, divided, boneless skinless chicken breasts , cut into bite sized pieces, onion , chopped into bite sized pieces, carrots, peeled and chopped into bite sized pieces, stalks celery , chopped into bite sized pieces, garlic cloves, grated, butter, flour, chicken stock, hot sauce (or more for more kick!), boxed cornbread mix (like 2 boxes of jiffy mix), milk, eggs, blue cheese, crumbled

vermicelli, salt, extra-virgin olive oil , 2 turns of the pan, butter, cut into small bits, crushed red pepper flakes , eyeball it, medium to spicy heat level, garlic, chopped, shallots, thinly sliced, shiitake mushrooms, stemmed and thinly sliced, dry sherry or marsala, drained weight, lump crabmeat, shredded, crushed san marzano tomatoes, half-and-half or cream , eyeball it, shredded romano or parmigiano, your pick, optional, basil leaves, shredded

sweet potatoes, buttermilk, maple syrup, salt and freshly ground black pepper

spaghetti, extra virgin olive oil , 2 turns of the pan, for both meats and sauce, pork chops (loin chops, thin cut, 1/2-inch thick, each chop cut in 1/2), salt and pepper, sweet italian sausage link (2 links ), crushed red pepper flakes , for moderate to spicy marinara, garlic cloves, chopped, onion, minced, beef broth, crushed tomatoes, tomato paste, diced tomatoes, water, sugar, chopped flat leaf parsley , a couple of handfuls of leaves, basil leaves, fresh (torn or chopped, a handful), meatloaf mix (ground beef, pork and veal combined, from butcher counter), egg, garlic cloves, chopped, grated parmigiano-reggiano cheese, 2 handfuls, plus extra for tossing pasta and to pass at table, italian seasoned breadcrumbs, 3 handfuls, salt and pepper

light olive oil or peanut oil, for frying, idaho potato, peeled and shredded, sweet potatoes, peeled and shredded, onion, peeled, egg, beaten, all-purpose flour , cracker meal, or matzo meal, chili powder , couple of palm fulls, smoked sweet paprika , 2/3 palm full, ground cumin , 2/3 palm full, coriander , 2/3 palm full, salt, hass avocados, lemon, juiced, red onion, finely chopped, glove garlic , pasted up with some salt, jalapenos, seeded and finely chopped, pomegranate juice

vegetable oil, sweet vidalia onions, evaporated milk, flour, dry mustard, cayenne pepper, sweet paprika, coarse salt , to taste, low-fat sour cream, chili sauce, cayenne pepper, cumin

linguine, olive oil, italian sausage (hot or sweet ), red chili pepper, garlic cloves, tomatoes, arugula, salt, pepper

jasmine rice, prepared to directions on the package, boneless, skinless chicken breast, turn around the pan ) wok or light colored oil, hot chile oil, crushed red pepper flakes, onion, thinly sliced, red bell peppers, seeded and thinly sliced, garlic, chopped, turns around the pan in thin stream or 2 splashes) fish sauce, leaves fresh sweet basil , torn, suggestion : thai salad with peanut dressing, recipe follows, chunky style peanut butter, light oil , vegetable or canola, dark soy sauce , a splash, splashes ) rice wine vinegar, sugar, cayenne pepper, head iceberg lettuce, shredded, fresh bean spouts, carrots, grated or peeled into curls with a vegetable peeler

vegetable oil, popping corn kernels, melted butter, sweet paprika, salt, garlic powder, cumin, cayenne pepper

rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling, extra-virgin olive oil , plus some for drizzling, flat anchovy filets, sweet onion, thinly sliced or chopped, fresno or holland chile, sliced or chopped, garlic, sliced or chopped, a couple small sprigs fresh marjoram or oregano, finely chopped, tomato paste, dry red or white wine, a handful fresh flat-leaf parsley, finely chopped, a few fresh basil leaves , torn, spaghetti squash, salt and freshly ground black pepper, parmigiano-reggiano cheese, shredded , for serving

extra-virgin olive oil , plus some for drizzling, red bell pepper, finely chopped, onion, chopped and divided, ribs celery, chopped, shredded carrots, salt and pepper, for seasoning, plus coarse black pepper for finishing sauce, ground beef, bulk hot sausage, ground sweet sausage, egg, bread crumbs , 3 generous handfuls, italian or plain, grated parmigiano or romano, a couple of handfuls, pancetta, 4 slices, chopped, garlic, chopped, splash red wine, beef stock, petite diced tomatoes or stewed tomatoes, worcestershire sauce, hot sauce, suggestion : green salad

red frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving

mixed baby greens, 1 sack, fresh bean spouts, shredded carrot , available in produce department, radishes, sliced, scallions, chopped, red bell pepper , cut into thin strips, fried noodles, any size, available in bulk bins or on asian foods aisle of market, sweet plum sauce or duck sauce, rice wine vinegar , cider or white vinegar may be substituted, light oil , peanut, canola or vegetable oil -- eyeball the amount, salt and pepper

chicken sausages, any flavors or brand , such as sun-dried tomato or garlic, water , eyeball it, extra-virgin olive oil , 2 tbsp, 2 turns of the pan, cubanelle peppers (long, italian light green sweet peppers), seeded and thinly sliced, salt and pepper, hot red cherry peppers, chopped, a splash of hot pepper juice, corn muffin mix (recommended : jiffy), egg, butter, divided, milk, chopped fresh rosemary leaves, prosciutto, chopped, honey

gin , such as hendrick s, italian orange-flavored aperitif , such as aperol, sweet italian vermouth , such as carpano antica, lemon peel, ice

sweet potatoes , 4 to 5 potatoes, peeled and cubed, salt, orange zest, butter , cut into pieces, creme fraiche or sour cream, freshly ground black pepper, freshly grated nutmeg , to taste, extra-virgin olive oil, ground turkey, onion, chopped, chile peppers , red fresno, jalapeno or serrano, red bell pepper, chopped, garlic, chopped, chili powder (recommended : gerhardt s), smoked sweet paprika, ground cumin , a palmful, ground coriander , a palmful, tomato paste, turkey or chicken stock, shredded sharp yellow cheddar