139599 spicy spanish shrimp cheesy green Recipes

raw shrimp, unpeeled (26/30 count ), white onions, thinly sliced, olive oil, tarragon vinegar, pickling spices, salt, sugar, worcestershire sauce, dry mustard, ground red pepper, chopped fresh parsley

frozen cooked shrimp, 31-40 count with tails on, olive oil, fish sauce, lime zest , from 2 limes, finely shredded, fresh lime juice (about 2 limes), liquid honey, fresh cilantro, finely chopped, chili sauce (to taste), garlic cloves, crushed, fresh ginger, grated, salt

marinade, dried chiles de arbol toasted & ground (about 2 tbsp.) or 2 tbls cayenne, olive oil, salt, garlic sliced, cilantro chopped, juice of 1 lime, salad, shrimp with shells on, heads removed, watermelon , cantaloupe and honeydew 1/2 inch dice, sugar, chopped mint leaves, juice of 1 lime, rice wine vinegar, romaine , central rib removed, cut into wide strips.

jumbo shrimp, peeled and deveined with tails intact (about 1 1/2 lb), olive oil, salt, crushed red pepper, avocado and papaya salad, lime wedges (optional)

peeled and deveined large shrimp, salt, freshly ground black pepper, chopped celery, chopped red onion, chopped fresh cilantro, canola mayonnaise, chopped chipotle chile , canned in adobo sauce, fresh lime juice, ground cumin, boston lettuce leaves

olive oil or 1/4 cup vegetable oil, minced garlic, minced fresh thyme, minced italian parsley, fresh jalapeno, seeded and minced, paprika, salt, light brown sugar, ground cumin, worcestershire sauce, ground cayenne pepper, red pepper flakes, lime , juice of, shrimp, peeled, bamboo skewers

pilsner beer, divided, seafood boil, blend (i use old bay!), white peppercorns or 1 tsp mustard seeds, red pepper flakes, bay leaves, lemon, sliced into quarters, shrimp, peeled and deveined, seafood cocktail sauce , for serving

cooked shrimp, shelled and chilled, celery rib, sliced, cucumber, peeled and chopped, plum tomato, seeded and chopped, chopped vidalia onions, garlic clove, minced, chopped cilantro, ketchup, fresh lime juice, adobo sauce from canned chipotle chile in adobo, water

paprika, butter, garlic, cayenne, tomato paste, sugar, salt, shrimp, peeled and deveined, tails on, cooking oil, basil leaves, for garnish

extra-large shrimp, peeled, bamboo skewers , soaked in water for 15 to 30 minutes, extra-virgin olive oil, fresh lemon juice, fresh thyme, garlic , smashed, shallot, sliced thin, paprika, garlic powder, mustard powder, cayenne pepper, dry thyme, salt, oregano

lemons, kosher salt, stalk lemongrass, finely chopped, extra-virgin olive oil, sriracha (asian chile sauce), garlic, minced, fish sauce, light brown sugar, extra-large shrimp, unpeeled, vegetable oil, for the grill, chopped fresh mint

bonito flakes, water, shiitake mushrooms , julienned, daikon, peeled and cut into small rounds, rice wine vinegar, sake, mirin, soy sauce, dashi powder, sugar, israeli couscous, scallions , julienned on the bias, fava beans, blanched, rock shrimp, jalapeno, small dice, fresh ginger, peeled and small dice, shallot, diced, minced garlic, cayenne pepper, sambal olek, hijiki

water, fresh shrimp heads off, zatarans crab boil or 1 bag of old bay seasoning, lemons sliced in half, salt, white vinegar

vegetable oil, garlic cloves, finely chopped, uncooked medium shrimp, peeled and deveined, carrots , cut into julienne strips (2 cups), crushed red pepper (flakes ), if desired, chopped fresh cilantro, hot cooked rice

olive oil, franks red hot sauce, juice of 1 lemon, minced garlic, cilantro chopped, jumbo shrimp peeled and devined

vegetable oil, vertically sliced onion, julienne-cut seeded jalapeno pepper, garlic cloves, minced, shrimp, peeled and deveined, sherry vinegar, salt, tequila, chopped seeded tomato, chopped fresh cilantro, fresh lime juice, hot cooked rice, peeled medium avocado, cut into 12 wedges

boil-in-bag long-grain rice, olive oil, chopped yellow bell pepper, chopped, seeded jalapeno pepper, salt, freshly ground black pepper, crushed red pepper, peeled and deveined medium shrimp, lime juice, no-salt-added diced tomatoes, drained

reduced-fat mayonnaise, reduced-fat sour cream, fresh lime juice, hot chili sauce with garlic, bottled minced ginger, salt, black pepper, cooked large shrimp, peeled and coarsely chopped, flour tortillas (such as la banderita), shredded napa (chinese ) cabbage