Directions:
- Cook rice according to package directions.
- While rice cooks, heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and jalapeño; sauté 4 minutes. Add salt, black pepper, red pepper, and shrimp; cook 2 minutes or until shrimp are done. Stir in juice and tomatoes; cook 2 minutes or until thoroughly heated. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.17 Kcal (2408 kJ) | ||
| Calories from fat | 322.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.82g | 55% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2108.59mg | 88% | |
| Potassium | 217.3mg | 5% | |
| Total Carbs | 52.36g | 17% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22mg | 122% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.47 Kcal (952 kJ) | ||
| Calories from fat | 127.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 55% | |
|---|---|---|---|
| Cholesterol | 39.01mg | 33% | |
| Sodium | 833.91mg | 88% | |
| Potassium | 85.94mg | 5% | |
| Total Carbs | 20.71g | 17% | |
| Sugars | 0.81g | 8% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 5.47g | 28% | |
| Vitamin C | 20.6mg | 87% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 8.7mg | 122% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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