23844 spicy southwest squash Recipes

butternut squash, approximately 2, seeded and quartered, unsalted butter, melted, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable broth, honey, minced fresh ginger, heavy cream, freshly grated nutmeg

active dry yeast, cooked mashed winter squash (butternut, hubbard), sugar, salt, butter, all purpose flour

acorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta

acorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta

butternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan

chopped shallot, dijon mustard, honey, champagne vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, zucchini , cut into 2-inch segments, yellow squash , cut into 2-inch segments, baby golden beets, peeled, white mushrooms, chopped fresh chives , chervil and/or tarragon, kosher salt and freshly ground pepper

zucchini, yellow squash, white wine or champagne vinegar, extra-virgin olive oil, salt, freshly ground black pepper, julienned fresh mint, julienned fresh basil, minced fresh chives, fresh goat cheese, crumbled, lightly toasted pine nuts

butternut or acorn squash (about 2 lb), peeled, seeded, cut into 1/2-inch pieces, olive oil, salt and freshly ground black pepper, low-sodium chicken stock, onion, chopped, arborio rice or medium-grain rice, dry white wine, heavy cream, butter, chopped fresh sage leaves, plus whole leaves for garnish, chopped fresh chives, grated parmesan , plus more for garnish

zucchini squash, salt and freshly ground black pepper, flour, egg beaten with 1 cup milk, olive oil, whole-wheat bread, toasted, mayonnaise, onion, thinly sliced, ham, fried

grapeseed or extra-virgin olive oil, diced onion, squash ( butternut or delicatta), peeled and cut into 1/2-inch cubes, vegetable stock, salt and pepper, raw cane sugar , if necessary, ras al hannout

butternut squash, peeled and cubed, self-rising flour, baking powder, heaping tsp ground ginger, unsalted butter , cut into cubes, caster sugar, milk

butternut squash, peeled , cut into cubes, self-rising flour, baking powder, heaping tsp ground ginger, unsalted butter , cut into cubes, caster sugar, whole milk

peeled and cubed butternut squash, chopped onion, raw lean ground turkey, chopped garlic, salt, divided, garlic powder, onion powder, black pepper, fat-free gravy, frozen mixed vegetables, light whipped butter or light buttery spread

yellow squash, sliced 1/4 thick, milk, butter, bread crumbs, cheddar cheese, shredded, egg, onions, chopped medium size

all-purpose flour, whole wheat pastry flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, ground allspice, squash puree, sugar, honey, canola oil, egg, egg white

boiled yellow squash, sour cream, cream of celery soup, a small onion, chopped, peppridge farm cornbread stuffing, butter, melted

cooked cut squash, butter, a chopped onion, cream of chicken soup, cornbread crumbs

yellow squash (green squash can be used but peel it ), salt, butter, onion, minced, paprika, sugar, vinegar or lemon juice, fresh or dried dill, flour, water, sour cream, bay leaf (optional)