212381 spicy soba green bean carrot salad Recipes

olive oil, onion, sliced, cremini mushrooms, trimmed and quartered (about 14 mushrooms), green beans, trimmed and slice into 1-inch pieces, salt, freshly ground black pepper, white wine, red pepper flakes, kale (1/2 lb), rinsed, stemmed, and roughly chopped, lemon juice (about 1/2 a lemon), grated parmesan

water, white vinegar, kosher salt, sugar, sliced garlic (about 8 cloves), fresh dill sprigs, dried hot red chiles, green beans, trimmed

fresh green beans, trimmed, cayenne pepper, garlic cloves, peeled, dill seed or 4 fresh dill heads, water, white vinegar, canning salt

fresh green beans or 2 (16 oz) cans french style green beans, drained, salad oil, white vinegar, instant minced onion, salt, garlic, minced, pepper, dry breadcrumbs, grated parmesan cheese, butter or 1 tbsp margarine, melted

big carrot, shredded in long strips, fennel bulb, chopped, green beans, chopped, onions, diced, olive oil, black pepper , to taste, turmeric, thyme, lime juice (1/2 a lime), cornmeal polenta, boiling water, salt

fresh green beans, cheese garlic salad dressing mix, athenos traditional crumbled feta cheese, chopped red onion, chopped fresh dill

frozen french-style green beans, frozen peas, canned white or shoepeg corn, frozen lima beans, red onion, chopped, celery ribs, chopped, chopped sweet red pepper, sliced pimientos, drained, sugar, cider vinegar

fresh green beans, green onion, sliced, garlic cloves, chopped, balsamic vinegar, olive oil, dried figs, chopped, almonds, toasted, fresh ground pepper, salt

anchovy fillets in oil, drained and minced, egg yolk, garlic clove, minced, dijon mustard, grated parmesan cheese, lemon juice, chopped fresh tarragon, hot sauce, extra-virgin olive oil, fine sea salt, pepper, french green beans (haricots verts), trimmed, bacon , cut crosswise into 1/4-in.-thick strips, olive oil, in. cubes day-old rustic white bread, crusts trimmed, fine sea salt and pepper, mixed baby red romaine and baby green romaine lettuce leaves (10 cups loosely packed), garlic cloves, cut lengthwise into paper-thin slices, fresh tarragon leaves

butter, onion, chopped, tomato paste, salt, pepper, cinnamon, green beans, drained

water, sliced green beans, asian sesame oil, garlic, minced, red pepper flakes , to taste

fresh green beans or a 14 oz bag will work, sauce, orange juice, cornstach, reduced sodium soy sauce, crushed red pepper flakes, garlic clove, minced

kosher salt and pepper, green beans, olive oil, garlic, thinly sliced, crushed red pepper

green beans, carrots, baking potatoes, red onion, garlic cloves, tomatoes, olive oil, water, organic tomato paste, dried oregano, bay leaves, salt

red potatoes, fresh green beans, trimmed, red wine vinegar, green onions, sliced, chopped fresh tarragon, dijon mustard, olive oil, salt, pepper

red potatoes, fresh green beans, red wine vinegar, green onions, sliced, chopped fresh tarragon, dijon mustard, olive oil, salt, pepper, garnish: fresh tarragon sprig

uncooked spiral pasta, fresh green beans, trimmed and cut into 1-inch pieces, olive oil, white wine vinegar, cayenne pepper, cubed fully cooked ham, green onions, thinly sliced, minced fresh parsley, snipped fresh dill or 1 tsp dill weed, salt to taste, chopped walnuts, toasted

plain nonfat yogurt, fat-free bottled italian dressing, garlic cloves, chopped, dijon mustard, worcesteshire sauce, green beans, trimmed, halved, heads romaine lettuce , torn into bite size pieces, heads radicchio, thinly sliced, grated parmesan cheese