92035 spicy skin dill potato Recipes

olive oil, refrigerated red potato wedges, salt, pepper, grated parmesan cheese, snipped fresh dill or 1/4 tsp dill weed

red potatoes, unpeeled, red wine vinegar, vegetable oil, chopped fresh dill or 1 tbsp dried dill, salt, pepper, red bell pepper, chopped, cucumber, peeled, halved, and sliced thinly, sliced green onion, crumbled feta cheese

butter, olive oil, onion, chopped, garlic cloves, potatoes, sliced thin, chicken broth (2 cans) or 20 oz vegetable broth (2 cans), dried dill or 1 -3 tbsp fresh dill, thyme, salt and pepper, milk, rye bread

new potatoes , chunked but not peeled, olive oil, miracle whip, ranch dressing, sour cream, cream cheese with garlic and herbs, mustard, fresh dill weed, chopped, green onion, chopped, garlic powder, salt, pepper, dill pickles, chopped (optional), paprika

red potatoes or about 10 potatoes chopped into bite size cubes, onion chopped, garlic minced, butter cut into pieces, dill, pepper, garlic salt

potatoes (can be regular, red or new , which ever you prefer), olive oil or 3 -5 tbsp lite, dried dill weed, garlic salt, onion salt, parmesan cheese, grated

white wine vinegar, tb minced fresh dill plus 1.2 cup leaves and stems,chopped coarse, yukon gold potatoes,peeled and cut in 3/4 pieces(i used small red potatoes), mayonnaise, sour cream, tb dijon mustard, diced red onion or 3 scallions,green part only,sliced thin

chopped new potatoes, sour cream, chopped fresh dill weed, dried parsley, dijon mustard, salt, pepper

butter, olive oil, leeks, chopped, chicken broth, red potatoes, cubed, dried dill weed, bay leaf, half-and-half cream, all-purpose flour

potatoes (red or yukon gold, boiled, and cubed), red onion, chopped, dill pickles, chopped, eggs, hard-boiled, chopped, low-fat mayonnaise, prepared mustard, worcestershire sauce , lea & perrins, pickle juice, seasoned pepper, seasoning salt, white pepper

potatoes, melted butter, flour, milk, mayonnaise, pepper, salt, dry dill weed

water, white vinegar, pickling salt, dried red chile pods, garlic cloves, dill weed , each about the size of your fist, bushel cucumber , 4 to 6 inch size

flour, salt, paprika, chicken breasts, vegetable oil, fresh dill, potatoes (i use red ), fresh green beans, lemon juice, dried dill

potatoes, thin sliced (i prefer yukon gold), havarti cheese, shredded (approximately 5 oz), onion, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, chicken broth, dill seeds, ground coriander, fresh dill, chopped fine, butter, butter (to grease the casserole dish), salt, pepper, sour cream dill sauce

uncooked whole-wheat macaroni, diced red onion, chopped cubanelle pepper, diced celery, fat-free mayonnaise, sweet pickle relish, ketchup, spicy or dill pickle juice, prepared horseradish, hot sauce, chili powder, garlic powder, cooked salad shrimp

new potatoes, cut into wedges, frozen tiny sweet green peas, thawed and drained, reduced-fat mayonnaise, plain low-fat yogurt, dijon mustard, garlic powder, salt, pepper, sweet onion, chopped, minced fresh dill, garnish: fresh dill sprigs

potatoes, finely diced (i prefer 5-6), onion, finely chopped, garlic powder or 1 tsp minced garlic, dill weed, parsley, dried, water, salt & pepper, chicken bouillon cubes or 2 tbsp chicken bouillon powder, velveeta reduced fat cheese product, light butter (i use land-o-lakes), instant potato flakes, milk, warm

distilled white vinegar, coarse kosher salt, english hothouse cucumbers, very thinly sliced, chopped fresh dill, yukon gold potatoes (about 10 medium), unpeeled, coarse kosher salt, very thinly sliced white onion, radishes, trimmed, thinly sliced, mayonnaise, radishes with green tops