Directions:
- Preheat oven to 425
- Combine all ingredients (except butter in a bowl and stir to coat potatoes)
- Put potatoes in a baking dish and put butter pieces on top of potatoes
- Bake for about an hour or until potatoes are cooked through and golden
- Stir potatoes occasionally
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.5 Kcal (714 kJ) | ||
| Calories from fat | 137.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 83.11mg | 3% | |
| Potassium | 205.29mg | 4% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.65 Kcal (945 kJ) | ||
| Calories from fat | 182.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 24% | |
|---|---|---|---|
| Cholesterol | 53.59mg | 13% | |
| Sodium | 110mg | 3% | |
| Potassium | 271.7mg | 4% | |
| Total Carbs | 10.7g | 3% | |
| Sugars | 1.47g | 4% | |
| Dietary Fiber | 1.6g | 5% | |
| Protein | 1.61g | 2% | |
| Vitamin C | 6.8mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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