48819 spicy silverside lime Recipes

tomato juice, yummy!1 cup bottled clam juice, sherry wine vinegar, cilantro sprigs, serrano chiles or jalapeno chiles, cut in half, worcestershire sauce, olive oil, uncooked large shrimp, peeled , de-veined, tomato, chopped, green onions, chopped, chopped fresh cilantro, fresh lime juice, sugar, lime wedges and/or avocado

fresh mussels scrubbed and debearded, butter, garlic, minced, onion, diced, chili peppers, diced (jalapenos, serrano, anaheims, banana, etc), old bay seasoning, shots tequila, limes, juiced, lime, cut into wedges, several sprigs of fresh cilantro

you need a 1 lb steak , cut fairly thick., marinade, fish sauce, tamarind concentrate mixed with, water, lime juice, chopped thai chile peppers, mix the marinade , coat the steak with it and marinade it for at least 3 hours. the steak is then barbequed, broiled or grilled until on the rare side of medium rare, cut into half inch thick strips and the strips cut into bite sized pieces. the meat can be kept cool until just before you want to eat., remaining ingredients, fish sauce, lime juice, chopped shallots, chopped coriander/cilantro (including the roots if possible), chopped mint leaves, khao koor (see below ), freshly roasted/fried sesame seeds, freshly ground dried red chilis ., khao koor, get a medium sized wok fairly hot , and add a couple of tbsp of uncooked jasmine rice. keep in movement until the rice starts to turn golden brown. remove from the heat and allow to cool. grind to a fairly coarse powder in a spice mill, or a mortar and pestle, or a pepper mill or a good clean coffee grinder (all of these work well but keep in mind that a coffee grinder tends to grind too fine--the powder should retain some texture ) we also offer ready-made khao koor in premium quality hand brand.

cockles, lettuce plant, sliced shallot, sliced hot chilli, sliced young ginger, mint leaves, sliced kaffir lime leaves, lime juice, fish sauce

sweet potatoes, baking potatoes, butter, grated lime zest, ground allspice, grated nutmeg, ground mace (optional), crushed red pepper flakes, salt, sour cream, fresh lime juice

water, sugar, passion fruit pulp (about 4 ), fresh lime juice, low-sodium soy sauce, crushed red pepper, salt, shrimp, peeled and deveined (about 1 1/2 lb), lime wedges

shrimp, peeled and deveined, chopped red bell pepper, garlic clove, minced, sliced green onions, reduced-fat mayonnaise, fresh lime juice, hot sauce, sugar, salt, egg, chopped fresh cilantro, panko (japanese breadcrumbs), divided, frozen white corn, thawed, diced peeled avocado, chopped fresh cilantro, chopped red onion, chopped seeded poblano pepper, fresh lime juice, salt

green peas, drained, chopped onion, garlic, minced, lime juice concentrate or juice of, lime, hot pepper sauce , to taste, petite-cut canned tomatoes, drained, chopped, fresh cilantro

juice from 2 large limes, honey, spicy brown mustard, sugar, apple cider vinegar, vegetable or canola oil, salt and cracked black pepper, cumin

cucumbers, peeled, seeded and cut into 1/2 inch cubes, green onions, thinly sliced in rings, jalapeno peppers , seeds removed and minced, cilantro leaves, lime zest, limes, juiced, honey, salt, chopped peanuts

olive oil, lime juice, tobasco sauce, paprika, potatoes cut in quarters, salsa, tomatoers, green onions chopped, olive oil, lime juice, fresh parsley , mint or sage leaves chopped, salt and pepper to taste

peeled and cubed large sweet potatoes, butter, sliced nion, sliced garlic, chicken stock, ground cumin, crushed red pepper flakes, grated fresh ginger root, smooth peanut butter, lime(juiced ), chopped fresh cilantro, sour cream, grated lime zest, chopped fresh cilantro, salt to taste

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes

skinned and boned chicken breasts, cut into large cubes, sliced fresh ginger, red onion, thinly sliced, green onions, thinly sliced, asian fish sauce, grated lime rind, fresh lime juice, jalapeno pepper, minced, sesame oil, ground red pepper, dry-roasted unsalted peanuts, coarsely chopped, green cabbage, cut into wedges, toppings: baby carrot slices, cucumber slices, radish slices

dried thyme, ground allspice, onion, peeled and quartered (about 1/2 lb), garlic cloves, peeled, serrano chiles, seeded, fresh lime juice, chicken thighs, skinned (about 3 lb), olive oil, uncooked jasmine rice, fat-free , less-sodium chicken broth, cubed peeled sweet potato, black beans, rinsed and drained, pickapeppa sauce , optional, lime wedges

fresh lime juice, honey, rice wine vinegar, dijon mustard, olive oil, salt, chipotle in adobo sauce (optional)

nonfat mayonnaise, fresh lime juice (about 1 small lime), ground red pepper, ground cumin, minced garlic (about 1/2 clove), tuna steaks, vegetable cooking spray

chipotle pepper sauce (such as tabasco), ground cumin, skinless, boneless chicken breast halves, low-fat sour cream, fresh lime juice, divided (about 2 limes), salt, divided, quartered cherry tomatoes, chopped fresh cilantro, cider vinegar, chopped onion, fat-free flour tortillas (such as mission)