56783 spicy shrimp stuffed shells Recipes

french baguette, olive oil, garlic clove, cut in half, shrimp, de-shelled , de-veined, no tails, olive oil, garlic cloves, minced, spanish onion, diced, red bell pepper, diced, parsley, minced, mayonnaise, parmesan cheese, grated, lemon , juice of, to taste, salt and pepper

uncooked small pasta shells, fat-free mayonnaise, grated parmesan cheese, buttermilk, chopped onion, minced fresh parsley, minced fresh basil, salt, pepper, cooked medium shrimp, peeled and deveined, frozen peas, thawed, diced pimientos, tomato, seeded and chopped, green onions, thinly sliced

fresh shrimp or 1 lb frozen large shrimp, in shells, tomatillos, husked rinsed chopped (1 cup), chopped onion, garlic cloves, minced, fresh jalapenos or 2 serrano peppers, seeded finely chopped, olive oil or 4 tsp cooking oil, chicken broth, lightly packed fresh cilantro, lightly packed fresh parsley, hot cooked rice

jumbo pasta shells (24 shells ), olive oil, sliced mushrooms, diced tomatoes, artichoke hearts packed in water, drained & coarsely chopped, frozen spinach, thawed & squeezed dry, fat free cottage cheese, carrots, shredded, dried thyme, kosher salt, freshly ground black pepper, shredded reduced fat mozzarella cheese ( 2 oz)

shrimp, peeled and deveined, milk, panko breadcrumbs, cornstarch, cabbage (optional), scallion (optional), spicy shrimp sauce (i bought dinni s select brand on the web)

cumin, garlic powder, kosher salt, chili powder, olive oil, shrimp, peeled and deveined (about 20 shrimp), avocado, pitted and diced, mayonnaise, chipotle pepper, lime , juice of, kosher salt, french rolls, romaine lettuce leaves

jumbo pasta shells (about 16 shells ), olive oil, divided, thick-cut pancetta, cut into 3/4-inch cubes, chopped spinach (frozen, thawed and drained ), minced red onion, minced garlic cloves, chopped fresh parsley, ricotta cheese, grated asiago cheese, black pepper, freshly grated nutmeg, butter, garlic clove, minced, cream, grated asiago cheese , plus 1/4 cup, chopped fresh parsley, black pepper

jumbo pasta shells (approximately 36 shells ), olive oil, plus extra for greasing baking sheet, sliced pancetta, diced, dried crushed red pepper flakes, garlic cloves, minced, marinara sauce, whole milk ricotta cheese, grated parmesan cheese, egg yolks, chopped fresh italian parsley, chopped fresh basil leaves, chopped fresh mint leaves, salt, fresh ground black pepper, shredded mozzarella cheese

part-skim ricotta cheese, fat-free cottage cheese, table salt, garlic powder, dried oregano, black pepper, canned tomato sauce, cooked pasta, jumbo shells, approximately 24 shells

jumbo pasta shells (about 18 shells ), salt, ricotta cheese, eggs, grated parmesan cheese, grated mozzarella cheese, chopped fresh parsley (or 2 tsp dried ) or 2 tbsp mint (or 2 tsp dried), italian pasta sauce

jumbo pasta shells (approximately 36 shells ), olive oil, plus extra for greasing baking sheet, sliced pancetta, diced, dried crushed red pepper flakes, garlic cloves, minced, marinara sauce, whole milk ricotta cheese, grated parmesan, egg yolks, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, salt, freshly ground black pepper, shredded mozzarella cheese

pasta shells (uncooked ), cooked small shrimp, peeled and deveined, marinated artichoke hearts, undrained and chopped, caesar salad dressing, frozen peas, thawed, shredded carrot, chopped fresh parsley, chopped garlic

cream of mushroom soup, milk, mushrooms, chopped parsley, butter, cayenne pepper, shell type cooked macaroni, sharp cheddar cheese, grated, sliced cooked shrimp ((or more ), salt and pepper, breadcrumbs, for topping

clam broth ), cold water, hard-shell clams (2 to 2 1/2 inches in diameter), celery rib, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, turkish or 1/2 california bay leaf, black pepper, quinoa ), quinoa (12 oz), shrimp in shell (31 to 35 per lb), peeled and deveined, salt, vegetable oil, achiote (annatto) seeds, unsalted butter, black pepper, cremini or button mushrooms, trimmed and sliced (3/4 inch thick; 3 cups), oyster mushrooms, trimmed and large caps halved lengthwise (2 3/4 cups), portabella mushroom cap, sliced (1/4 inch thick ), olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, bottled aj amarillo puree, dry white wine, crumbled saffron threads, heavy cream, grated parmigiano-reggiano (2 cups), chopped fresh basil

celery , separated into ribs, cream cheese, softened, mayonnaise, tiny shrimp, rinsed and finely chopped, chopped onion , green pepper and pimiento-stuffed olives, minced fresh parsley, drops hot pepper sauce, salt, pepper, worcestershire sauce

jumbo pasta shells, cooked (about 36 shells ), ricotta cheese, egg, parmesan cheese, ground beef, baby spinach leaves, finely chopped, extra virgin olive oil, carrot, finely chopped (1/2 of a carrot), celery, finely chopped (1/2 stalk of celery), chopped fresh italian parsley, onions, finely chopped (1/2 of a small onion), garlic clove, finely chopped, shredded mozzarella cheese, salt and pepper, marinara spaghetti sauce, cream, red wine (optional), grated parmesan cheese, for topping

shrimp, peeled and deveined, milk, panko breadcrumbs, cornstarch, spicy shrimp sauce, shredded cabbage (optional)

jumbo pasta shells (approximately 36 shells ), olive oil, plus extra for greasing baking sheet, sliced pancetta, diced, dried crushed red pepper flakes, garlic cloves, minced, marinara sauce, whole milk ricotta cheese, grated parmesan, egg yolks, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, salt, freshly ground black pepper, shredded mozzarella cheese