18 spicy sauce szechwan Recipes

  • Hot and Spicy Tofu Soup
    extra firm tofu, vegetable oil (more or less ) and
    14 More
    extra firm tofu, vegetable oil (more or less ), chopped red onion, garlic cloves, minced, jalapeno peppers, seeded and chopped, low sodium vegetable broth, soy sauce, lime juice, hot mung bean paste or 1 tbsp hot sauce, szechwan chili sauce or 1/2 tbsp any hot sauce, lemon-pepper seasoning, powdered ginger, white mushrooms, sliced, ripe plum tomatoes, peeled and chopped coarsely, wakame seaweed (dried seaweed) (optional), ramen noodles (optional)
    40 min, 16 ingredients
  • Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style)
    sesame oil, cooking oil and
    10 More
    sesame oil, cooking oil, chopped sweet onion (can also use green onions), crushed garlic, ground turkey (can also use ground beef, pork, chicken, lamb), chili paste, to taste (we like sriracha brand ), chicken stock, soy sauce (to taste), sake (rice wine or other white wine), minced gingerroot, silken tofu (drained and cut into cubes), cornstarch
    10 min, 12 ingredients
  • Spicy Pork-and-Orange Chopped Salad
    pork tenderloin , cut into 1/2-inch pieces and
    11 More
    pork tenderloin , cut into 1/2-inch pieces, szechwan seasoning blend, salt, olive oil, oranges, bottled low-fat sesame-ginger dressing, seeded and chopped cucumber, chopped fresh cilantro, romaine lettuce heart, chopped, shredded coleslaw mix, wasabi -and-soy sauce-flavored almonds, garnish: orange slices
    28 min, 12 ingredients
  • Ma Po Tofu (Spicy Szechwan Bean Curd)
    ground beef (authentic) or 1/2 lb pork and
    23 More
    ground beef (authentic) or 1/2 lb pork, fresh ginger, peeled and finely chopped, tree ears dried mushrooms (about 1/2 oz) or 1/4 cup dried shiitake mushroom (about 1/2 oz), boiling water, firm tofu, cut into 1/2 inch cubes (or smaller if preferred), garlic cloves, peeled and coarsely chopped, whole canned water chestnuts, rinsed and finely chopped, green onions, sliced finely, peanut oil, brown bean sauce (or substitute black bean sauce), szechwan chili sauce (or substitute asian hot chile sauce with garlic), sugar, light soy sauce, water, ground roasted szechuan peppercorns , to taste, sesame oil, salt, chopped cilantro, freshly cooked rice, spring onion, sliced finely, soy sauce, sesame oil, rice wine or 2 tbsp dry sherry, cornstarch
    55 min, 24 ingredients
  • Crispy Tofu With Spicy Peanut Sauce
    firm tofu, safflower oil, cornstarch and
    2 More
    firm tofu, safflower oil, cornstarch, szechwan spicy peanut satay sauce, green onion, thinly sliced
    30 min, 5 ingredients
  • Szechwan Chicken Meat Loaf Szechwan Chicken Meat Loaf
    dark sesame oil, chopped green onions, chopped carrot and
    10 More
    dark sesame oil, chopped green onions, chopped carrot, chopped celery, minced peeled gingerroot or 1/8 tsp ground ginger, garlic cloves, minced, cooked long-grain rice, chopped water chestnuts, soy sauce, all-purpose szechwan hot and spicy sauce, ground chicken or ground turkey, vegetable cooking spray, sesame seeds, toasted
    13 ingredients
  • Spicy Butterflied Leg of Lamb (Low Fat) Spicy Butterflied Leg of Lamb (Low Fat)
    hoisin sauce, oyster sauce, rice wine, soy sauce, water and
    5 More
    hoisin sauce, oyster sauce, rice wine, soy sauce, water, szechwan chili sauce (or any other hot spicy sauce, may use more to taste), crushed red pepper flakes, gingerroot, peeled and chopped, garlic, minced (about 3-4 large), leg of lamb , butterflied, trimmed of all visible fat
    30 min, 10 ingredients
  • Szechwan Spicy Tangerine Chicken Szechwan Spicy Tangerine Chicken
    boneless skinless chicken breasts, sliced thin, cornstarch and
    14 More
    boneless skinless chicken breasts, sliced thin, cornstarch, chopped onion, green onions, cut into 1-inch lengths, dried chilies, minced, szechwan pepper , roasted and ground, minced fresh ginger, fresh tangerine juice, dark soy sauce, hoisin sauce, sugar, szechwan chili paste with garlic, vegetable oil, tangerine peel , cut into strips, vinegar, sesame oil
    15 min, 16 ingredients
  • Spicy Szechwan Chicken Lettuce Wraps Spicy Szechwan Chicken Lettuce Wraps
    boneless skinless chicken breasts and
    13 More
    boneless skinless chicken breasts, daikon radish, shredded (i used just regular radish), carrots, shredded, bean sprouts, scallion, chopped (about 3), szechuan sauce, chinese five spice powder, cayenne, salt, pepper, oil, butter, lemon, juiced, head bibb lettuce
    30 min, 14 ingredients
  • Spicy Szechwan Chicken With Spaghetti Squash Spicy Szechwan Chicken With Spaghetti Squash
    cornstarch, soy sauce and
    10 More
    cornstarch, soy sauce, whole boneless skinless chicken breasts, dry sherry, sugar, vinegar, peanut oil, red pepper flakes, green onion, leek, peeled and minced gingerroot, whole spaghetti squash, baked and shredded .
    25 min, 12 ingredients
  • Spicy Szechwan Pork Stew (Low Fat & Low Calorie) Spicy Szechwan Pork Stew (Low Fat & Low Calorie)
    green onions, cut into 1-inch pieces with green and white... and
    13 More
    green onions, cut into 1-inch pieces with green and white parts separated, pork loin , trimmed of fat and cut into 1-inch cubes, garlic cloves, minced, canola oil, water, soy sauce, dry sherry, grated fresh ginger, crushed red pepper flakes, fennel seed, crushed, five-spice powder, carrots , cut into thin bite-sized strips, cold water, flour
    1 hour 15 min, 14 ingredients
  • Hot & Spicy Szechwan Beef Stir Fry Hot & Spicy Szechwan Beef Stir Fry
    soy sauce, dry sherry, egg white, lightly beaten and
    16 More
    soy sauce, dry sherry, egg white, lightly beaten, cornstarch, dry sherry, soy sauce, rice vinegar, hoisin sauce, plum sauce, cornstarch, steak, trimmed ,cut into thin strips, oil, baby carrots , julienne, stalks celery , cut into 3 inch julienne, red bell pepper , julienne, onion, quartered,thinly sliced, oil, crushed red pepper flakes, ginger, peeled,finely grated
    50 min, 19 ingredients
  • Szechuan Spaghetti (Noodles With Spicy Meat Sauce) Szechuan Spaghetti (Noodles With Spicy Meat Sauce)
    oil, ginger, minced, stalk scallion, finely chopped and
    16 More
    oil, ginger, minced, stalk scallion, finely chopped, ground pork or 1/2 lb ground beef, sherry wine, light soy sauce, brown bean sauce, hoisin sauce, sugar, chili paste with garlic, water chestnuts, finely chopped, szechwan preserved vegetables, diced, dried black mushrooms (soaked in boiling water 20 minutes, stems removed, diced), whole bamboo shoots, diced, chicken stock, fresh chinese noodles (medium), sesame seed oil, light soy sauce, sesame seed oil
    40 min, 19 ingredients
  • Beef Sate with Spicy Szechwan Sauce (Wolfgang Puck) Beef Sate with Spicy Szechwan Sauce (Wolfgang Puck)
    trimmed new york or fillet steak, soy sauce, honey and
    10 More
    trimmed new york or fillet steak, soy sauce, honey, chile flakes, ground cumin, turmeric, unsalted butter, blanched garlic cloves, chopped fine, green onion, chopped fine, veal or chicken stock, soy sauce, chile flakes, bamboo skewers or long rosemary branches
    40 min, 13 ingredients
  • Beef Sate with Spicy Szechwan Sauce (Wolfgang Puck) Beef Sate with Spicy Szechwan Sauce (Wolfgang Puck)
    trimmed top loin strip steak and
    12 More
    trimmed top loin strip steak, bamboo skewers or long rosemary branches, soy sauce, honey, chile flakes, ground cumin, turmeric, unsalted butter, blanched garlic cloves, chopped fine, green onion, chopped fine, veal or chicken stock, soy sauce, chile flakes
    40 min, 13 ingredients
  • Steamed Dumpling Spoons with Special Sauce (Sandra Lee) Steamed Dumpling Spoons with Special Sauce (Sandra Lee)
    ground pork, chopped straw mushrooms (recommended : polar) and
    10 More
    ground pork, chopped straw mushrooms (recommended : polar), scallions, green parts only, finely chopped, minced ginger, low-sodium soy sauce, sesame seed oil, hot and spicy szechwan seasoning mix (recommended : sun luck), gyoza or pot sticker wrappers, rice wine vinegar, asian chili paste, minced ginger, honey
    30 min, 12 ingredients




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