420 spicy sauce rice vinegar Recipes

  • Mixed Grill with Sweet and Spicy Bourbon Sauce
    dark brown sugar, garlic cloves, peeled, pressed and
    15 More
    dark brown sugar, garlic cloves, peeled, pressed, mild-flavored (light) molasses, tamari soy sauce (do not use low-sodium), unseasoned rice vinegar, chili powder, chopped peeled fresh ginger, more) hot chili sauce (such as sriracha), coarse kosher salt, green onions, chopped, racks meaty baby back pork ribs (about 5 lb), meaty beef short ribs (about 4 lb), top membranes trimmed, chicken thighs with skin and bones, beef broth, bourbon, nonstick vegetable oil spray, ingredient info : look for tamari at supermarkets and natural foods stores. sriracha can be found in the asian foods section of supermarkets and at asian markets.
    6 hour 15 min, 17 ingredients
  • Gado Gado With Sambal Kacang (Spicy Peanut Sauce)
    firm tofu, dark soy sauce and
    18 More
    firm tofu, dark soy sauce, vegetable oil or 2 tbsp seed oil or 2 tbsp nut oil (for frying), red onion, head cauliflower, cut into florets, head broccoli, cut into florets, carrots, peeled and sliced, snow peas, pea shoots (for garnish ) or bean sprouts (for garnish), hard-boiled eggs, quartered, brown rice, vegetable oil, shallots , peeled andchopped, garlic cloves, peeled and chopped, cayenne , to taste, chili powder , to taste, carrot juice, dark soy sauce, cider vinegar, natural chunky peanut butter
    40 min, 20 ingredients
  • Shrimp Wok
    chopped ginger, finelly chopped chives, soy sauce and
    10 More
    chopped ginger, finelly chopped chives, soy sauce, rice vinegar, spicy oriental sauce, peanut butter, shrimp, peeled, peach juice, cilantro, finely chopped, extra virgin olive oil, peaches, sliced, brown sugar, peanuts, toasted
    35 min, 13 ingredients
  • Spicy Peanut Dressing
    rice wine vinegar, peanut oil, salt, sugar, minced garlic and
    6 More
    rice wine vinegar, peanut oil, salt, sugar, minced garlic, crushed red pepper flakes, soy sauce, hot sauce, fresh minced ginger, lime juice or 2 tbsp lemon juice, coarsely chopped salted peanuts
    3 min, 11 ingredients
  • Gingered Sweet & Spicy Hot Wings
    orange marmalade, minced fresh cilantro and
    13 More
    orange marmalade, minced fresh cilantro, sriracha asian hot chili sauce, reduced-sodium soy sauce, lime juice, rice vinegar, ketchup, honey, garlic cloves, minced, minced fresh gingerroot, grated lime peel, sesame oil, salt, pepper, chicken wingettes and drumettes
    50 min, 15 ingredients
  • Thai Meatballs With Spicy Dipping Sauce Thai Meatballs With Spicy Dipping Sauce
    vegetable oil (for frying ), ground pork and
    13 More
    vegetable oil (for frying ), ground pork, egg, lightly beaten, chopped cilantro, stalk about 1/3 cup finely chopped lemongrass or 1 tsp grated lemon zest, red jalapenos, seeded and finely chopped, cornstarch, soy sauce, chopped garlic, brown sugar, unseasoned rice vinegar, soy sauce, red jalapeno chiles, finely chopped, chopped green onion, brown sugar
    50 min, 15 ingredients
  • Sweet and Spicy Orange-Soy Chicken Wings Sweet and Spicy Orange-Soy Chicken Wings
    orange marmalade, honey, reduced sodium soy sauce and
    5 More
    orange marmalade, honey, reduced sodium soy sauce, rice wine vinegar or 1 1/2 tbsp cider vinegar, grated fresh ginger, minced garlic, crushed red pepper flakes, fresh chicken wings , cut in half at center joint
    40 min, 8 ingredients
  • Chicken & Beef Sate With Spicy Peanut Sauce Chicken & Beef Sate With Spicy Peanut Sauce
    chicken cutlet, sirloin steak, limes (zest and juice) and
    10 More
    chicken cutlet, sirloin steak, limes (zest and juice), soy sauce, gingerroot (grated ), sugar, garlic cloves (minced ), creamy peanut butter, water, rice vinegar, soy sauce, molasses, crushed red pepper flakes
    8 min, 13 ingredients
  • Ginger Shrimp with Sweet-Spicy Thai Dipping Sauce Ginger Shrimp with Sweet-Spicy Thai Dipping Sauce
    sliced ginger (2 1/2 oz), lightly crushed with the side o... and
    10 More
    sliced ginger (2 1/2 oz), lightly crushed with the side of a knife blade, rice vinegar, sugar, dried red chiles , broken into several pieces, shrimp, shelled and deveined, ice cubes, sweet thai chili sauce, fresh lime juice, ketchup, asian fish sauce, celery sticks and cucumber spears, for serving
    11 ingredients
  • Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette
    sashimi grade ahi tuna, finely diced and
    14 More
    sashimi grade ahi tuna, finely diced, sake and sesame marinade, recipe follows, sesame seeds, toasted lightly, black sesame seeds, avocado, diced pineapple, sesame oil, chopped garlic, chopped shallot, fresh chopped ginger, sake ( rice wine), rice vinegar , unseasoned, soy sauce, brown sugar , or to taste, cornstarch slurry (3 tbsp cornstarch and 1 tbsp water, blended), to thicken
    31 min, 15 ingredients
  • Grass-Fed Strip Steak with Spicy Hoisin Sauce and Cucumber Relish Grass-Fed Strip Steak with Spicy Hoisin Sauce and Cucumber Relish
    olive oil, shallots, thinly sliced and
    15 More
    olive oil, shallots, thinly sliced, coarsely chopped fresh cilantro, garlic cloves, minced, grated peeled fresh ginger, dried crushed red pepper, low-salt chicken broth, hoisin sauce, light soy sauce, honey, unpeeled english hothouse cucumbers, cut into 1/4-inch cubes, seasoned rice vinegar, toasted sesame seeds, minced peeled fresh ginger, grass-fed new york strip steaks (each about 1 inch thick ), maui or vidalia onions, cut into 1/2-inch-thick rounds, olive oil
    17 ingredients
  • Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad (Ming Tsai) Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad (Ming Tsai)
    shrimp, peeled to the tail , de-veined, all-purpose flour and
    23 More
    shrimp, peeled to the tail , de-veined, all-purpose flour, black pepper (mixed with flour), eggs lightly beaten, cornmeal, salt and black pepper, sauce , recipe follows, chayote salad , recipe follows, canola oil, for sauteing, jalapenos, seeded and julienned, minced garlic, minced ginger, sugar, rice vinegar, soy sauce, tomatoes, 1/4-inch dice, butter, salt and black pepper, dijon mustard, limes, juiced, canola oil, limes, juiced and zested, salt and pepper, chayotes, peeled and fine julienned, scallions, 1/16-inch sliced, green part only
    30 min, 25 ingredients
  • Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp (Food Network Kitchens) Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp (Food Network Kitchens)
    sweet chili sauce, soy sauce, rice wine vinegar and
    10 More
    sweet chili sauce, soy sauce, rice wine vinegar, red fresno or jalapeno chile pepper, half minced, half thinly sliced, toasted (dark) sesame oil, sesame seeds, scallions, white and green parts, finely chopped, prepared pizza dough, at room temperature, all-purpose flour, for rolling, kosher salt, canola oil, peeled, cooked shrimp, for dipping, copyright 2012 television food network , g.p. all rights reserved.
    45 min, 13 ingredients
  • Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce
    salmon fillet, salt and freshly ground black pepper and
    35 More
    salmon fillet, salt and freshly ground black pepper, five-spice powder, ginger, crushed, chopped garlic, chopped red onion, peanut oil, adzuki beans soaked overnight, chicken stock, rice vinegar, orange juice, lime leaf, red pepper flakes, mirin, shredded daikon, shredded carrot, lemon, mirin, peanut oil, julienned carrots, julienned shiitake mushrooms, julienned snow peas, julienned cabbage, bean sprouts, chopped ginger, chopped garlic, bias cut scallions, sesame oil, tamari sauce, egg roll wrappers, egg wash, canola oil, for frying, sugar, water, fish stock, tamari sauce, lime juice
    1 hour 45 min, 37 ingredients
  • Sweet-and-Spicy Peanut Fondue Sweet-and-Spicy Peanut Fondue
    peanut oil, grated peeled fresh ginger and
    12 More
    peanut oil, grated peeled fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, creamy reduced-fat peanut butter, rice vinegar, low-sodium soy sauce, hoisin sauce, chile paste with garlic, cubed cooked chicken breast (about 1 1/2 lb), cut red bell pepper, snow peas , halved crosswise, pineapple chunks in juice, drained, water chestnuts, drained
    14 ingredients
  • Quick, Easy and Spicy Peanut Sauce Quick, Easy and Spicy Peanut Sauce
    natural unsalted creamy peanut butter (non-hydrogenated ) and
    7 More
    natural unsalted creamy peanut butter (non-hydrogenated ), seasoned rice vinegar, tamari, dark brown sugar, garlic clove, minced, sriracha chili sauce (to taste), water, chopped fresh cilantro
    10 min, 8 ingredients
  • Chinese Hot-And-Spicy Asparagus Salad Chinese Hot-And-Spicy Asparagus Salad
    asparagus, minced garlic, grated gingerroot and
    7 More
    asparagus, minced garlic, grated gingerroot, salt or 1/2 tsp herbal substitute, honey, soy sauce or 2 tbsp tamari, dark sesame oil, rice vinegar, cayenne pepper, hot pepper flakes (optional)
    20 min, 10 ingredients
  • Yu Xiang Qie Zi (Sichuan Spicy Eggplant) Yu Xiang Qie Zi (Sichuan Spicy Eggplant)
    narrow eggplants or 1 lb round eggplant, salt and
    10 More
    narrow eggplants or 1 lb round eggplant, salt, vegetable oil, light soy sauce, garlic cloves, finely chopped, ginger, minced, hoisin sauce, sugar, sesame oil, green onions, chopped, chili bean paste, rice vinegar
    25 min, 12 ingredients




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