260448 spicy salmon teriyaki oil Recipes

salmon fillets, skinless, turmeric, cayenne pepper, plus enough to dust fillets, salt, pepper, crushed tomatoes, heavy cream, lemon juice, ground cumin, cinnamon, ground nutmeg, butter, cilantro, finely chopped, steamed rice , for serving

salmon steaks (1 inch thick ), melted butter, seasoning salt, lemon juice, garlic powder, grated lemon peel, cayenne pepper

salmon, not drained but remove any bones, grated cheddar cheese, bread, broken into pieces, beaten eggs, mayonnaise, cream of mushroom soup, cream of celery soup, onion flakes, dry mustard, garlic salt, pepper, sliced mushrooms

salmon , partly deboned, garlic clove, quartered, lemon , juice of, butter, melted

salmon, salt, pepper, cayenne pepper, minced dry onion, dill weed, eggs, saltine crumbs (about 20 crackers), breadcrumbs

salmon, eggs, beaten (or egg beaters will work just as well), flour, baking soda, buttermilk, pepper

salmon, low-fat mayonnaise, capers, lemon juice, fresh ground pepper, crushed red pepper flakes

salmon, drained, milk (with drained liquid ), bisquick, tomato sauce, mozzarella cheese, shredded, onion, minced, black olives, minced, green pepper, minced, oregano, parmesan cheese, grated

salmon, dry breadcrumbs, chopped green onions, chopped parsley, mushroom caps (stems removed and used for something else), chicken bouillon

salmon fillets, kosher salt, cracked black pepper, onion, bell pepper, linguine, heavy cream, fresh parmesan cheese, chives, butter, garlic, green onion, parsley, white wine

salmon, drained, light mayonnaise, low-fat yogurt, chili powder, carrots, grated, green onions, chopped, tomato, diced, avocados, peeled,cut in chunks, coriander, flour tortillas, lettuce leaf, salt, pepper

salmon steaks, garlic powder, seasoning salt, poppy seed salad dressing

salmon steaks (12 oz), onion, diced, carrots, sliced (3 oz), bay leaves, black peppercorns, salt (to taste), pepper (to taste), white wine (1/4 pint), water (16 tbsp), gelatin (4 1/2 tsp), milk (1/2 pint), butter (1 oz) or 25 g margarine (1 oz), plain flour (2 tbsp), mayonnaise (5 tbsp), lemon juice (2 tsp), whipping cream (lightly whipped, 5 oz), egg white (whisked until stiff), sherry (1 tbsp), vinegar (1 tsp), cm piece cucumbers (4 inch), melba toast (to serve ) or cracker (to serve)

salmon fillet (boneless and skinless, cut into 1 cubes ), panko breadcrumbs (japanese bread crumbs), dried parsley, garlic clove, minced, garlic salt, pepper, ground fenugreek, ground cumin, egg, beaten, green onions, thinly sliced, mayonnaise

salmon, egg, slightly beaten, chopped onion, green pepper, finely chopped, breadcrumbs, lemon

salmon , filet skinned, pasta (penne), tomatoes, halved, creme fraiche, chopped parsley, orange , zest, salt and pepper

salmon fillets (about 6 oz each), salt, horseradish, mayonnaise, mexican crema or sour cream, lime