Salmon Gyros (Filling) Recipe

Posted by
Rate It!
Salmon Gyros (Filling)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all the above ingredients together (I use my hands).
  2. Shape into patties and cook on the George Foreman grill 2-3 minutes or broil for 2-3 minutes per side. Don't try on a regular grill without one of those grill pan thingies to keep the fish from falling through the grill.
  3. Cut patties in half to fit in pita bread rounds.
  4. Serve in pita bread with lettuce, sliced Greek olives, tomatoes, feta cheese crumbles, sliced green onions, and tzatziki. It's sort of hard to squish everything in, but totally worth it.
  5. Yield depends on how big you make your patties. I usually get around 6.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.9 Kcal (364 kJ)
Calories from fat 33.13 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 37.81mg 13%
Sodium 130.89mg 5%
Potassium 183.02mg 4%
Total Carbs 2.25g 1%
Sugars 0.16g 1%
Dietary Fiber 0.24g 1%
Protein 10.58g 21%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 130.72 Kcal (547 kJ)
Calories from fat 49.84 Kcal
% Daily Value*
Total Fat 5.54g 6%
Cholesterol 56.87mg 13%
Sodium 196.88mg 5%
Potassium 275.3mg 4%
Total Carbs 3.38g 1%
Sugars 0.24g 1%
Dietary Fiber 0.36g 1%
Protein 15.91g 21%
Vitamin C 0.8mg 1%
Iron 0.5mg 2%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top