454 spicy salad red pepper Recipes

instant low-fat chinese noodles, broken (i use rooster brand instant noodles), boiling water, green cabbage, finely shredded, red cabbage, finely shredded (or green cabbage), green onions, thinly sliced, red pepper, finely diced, carrot, thinly sliced, sesame seeds, toasted, canola oil, ginger, garlic clove, minced, water, chicken bouillon powder or 1 tsp vegetable bouillon granules, crushed red pepper flakes, dried, honey, low sodium soy sauce, balsamic vinegar, cornstarch

fresh lime juice, light soy sauce, sesame oil, sugar, crushed red pepper flakes, salt, mangos, firm but ripe, peeled and julienned (about 1 long pieces), fresh blueberries, red bell pepper , thinly julienned, red onion, finely chopped, cilantro leaves, chopped, fresh mint leaves, chopped

unseasoned rice vinegar, tamari soy sauce, fresh minced gingerroot, fresh minced garlic clove, white sugar, canola oil, sesame oil, crushed red pepper flakes, flakes dried, spaghetti or 14 oz vermicelli, cooked al dente and then cooled under cold water so it will not stick together, shredded red cabbage, fresh sliced green onion, sliced long and thin, red bell pepper, sliced long and thin, cooked chicken breast, shredded, flat-leaf italian parsley, chopped fine, salt and pepper, dry roasted peanuts

black-eyed peas, drained and rinsed, black beans, drained and rinsed, corn, drained, rotel tomatoes, drained, fresh jalapenos, seeded and chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, black olives, chopped, fresh cilantro leaves, chopped, garlic cloves, finely chopped, black pepper, garlic salt, kraft zesty italian salad dressing

fat-free italian salad dressing, garlic cloves, minced, ground red pepper, boneless skinless chicken breast , cut into 1/4-inch thick strips, olive oil, bell peppers, chopped (red or green are fine), onion, chopped, oregano, ground black pepper, ground cumin, cooked rice, black beans or 3 cups cooked , rinsed, diced tomatoes, chopped fresh cilantro

caraway seeds, olive oil (preferably extra-virgin), dried crushed red pepper, red bell pepper, cut into 1/3-inch-thick rings, green bell pepper, cut into 1/3-inch-thick rings, yellow bell pepper, cut into 1/3-inch-thick rings, onion, cut into 1/4-inch-thick rounds, separated into rings, x 1/2-inch strips lemon peel (yellow part only ), garlic cloves, thinly sliced, chopped fresh dill, fresh lemon juice

jumbo shrimp, peeled and deveined with tails intact (about 1 1/2 lb), olive oil, salt, crushed red pepper, avocado and papaya salad, lime wedges (optional)

chickpeas, garlic clove, minced, fresh jalapeno, minced (i often use more!), chopped cilantro (fresh is a must), shredded carrot, chopped black olives (depending upon taste, you may want to use 1/2 can), diced red onion, green onions or 1 scallion, sliced thinly, tomatoes, halved, asparagus spears (tips only ), ground cumin, salt and pepper, ground red pepper, own family recipe italian dressing or 1/4-1/2 cup your own italian vinaigrette, i interchange depending upon my time

olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese

soy sauce, sesame oil, rice wine vinegar, ground white pepper, cayenne pepper, juice of 1 fresh lime, sesame seeds, toasted, green papayas , julienned on mandoline or regular papaya diced small, red onion, small dice, red pepper, small dice, scallions, finely chopped, cilantro, finely chopped

pasta (i prefer small sea shells or elbow macaroni), black beans, pinto beans, dark red kidney beans, frozen corn, thawed, monterey jack pepper cheese, cubed, black olives, sliced, tomatoes, coarsely chopped, cucumber, diced, green onions, coarsely chopped, carrot, peeled & shredded, bell pepper, seeded & diced (assorted colors add to presentation and flavor), extra virgin olive oil, limes , juice of (enhances flavor of olive oil) or 1 lemon, juice of (cuts olive flavor), garlic cloves, finely chopped, chili powder, cumin, dried oregano, dried thyme, dried cilantro, red pepper flakes, cayenne pepper (optional)

fresh cauliflower florets, fresh broccoli florets, bibb lettuce , torn, red bell pepper, chopped, chicken or vegetable broth, water, lemon juice, olive oil, garlic clove, minced, crushed red pepper, salt and pepper to taste

bone-in chicken breast with skin, canola oil, plus more for grilling, crushed red pepper flakes, kosher salt and freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, lemons , zested and juiced, juice reserved for brown rice and mushroom salad, chicken broth, kosher salt, brown rice, red onion, chopped, stalks celery, chopped, carrot, shredded, sliced mushrooms, chopped, reserved lemon juice from spicy grilled lemon chicken, brown mustard, canola oil, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves

water, diagonally cut asparagus (about 1/2 lb), snow peas, trimmed, rice noodles, red bell pepper strips, yellow bell pepper strips, chopped green onions, fresh bean sprouts, dark sesame oil, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, water, fat-free , less-sodium chicken broth, dark brown sugar, peanut butter, fresh lime juice, low-sodium soy sauce, garlic clove, ground red pepper

jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment, tomatoes , halved lengthwise, gently seeded, and thinly sliced, white skinned onion, peeled , halved lengthwise, and thinly sliced, chopped flat-leaf parsley (a couple of handfuls), a generous drizzle extra-virgin olive oil , about 2 tbsp, coarse salt and black pepper, crusty bread , as an accompaniment

frozen whole green beans, pinto beans, drained and rinsed, butter beans, drained and rinsed, red onion, cut into rings, white vinegar, vegetable oil, garlic, minced, granulated sugar, crushed red pepper flakes (or more to taste)

shredded chicken, jalapeno, finely chopped, red onion, finely chopped, red pepper, chopped, scallions, thinly sliced, avocado, peeled and diced, chopped cilantro, lime juice, dijon mustard, mayonnaise, splash of tabasco, salt, pepper, olive oil

elbow macaroni, carrot, diced, stalk celery, diced, thyme, basil, chili powder, crushed red pepper flakes, fresh ground black pepper , 10 turns of pepper mill, salt, vinegar, red, extra virgin olive oil