57976 spicy roasted kabocha squash Recipes

  • Steamed Kabocha Squash
    kabocha squash, olive oil, honey and
    2 More
    kabocha squash, olive oil, honey, fresh ginger, finely grated, kosher salt
    5 ingredients
  • Kabocha Squash and Sweet Potato Soup With Adzuki Beans
    adzuki beans, soaked for a couple of hours and
    5 More
    adzuki beans, soaked for a couple of hours, onion, cut into 12 wedges, kabocha squash, peeled and cut into large chunks, sweet potatoes, peeled and cut into thick slices, salt, parsley, chopped, for garnish
    3 hour 1 min, 6 ingredients
  • Warm Kabocha Squash Salad
    kabocha squash (about 1 3/4 lb.), extra virgin olive oil and
    9 More
    kabocha squash (about 1 3/4 lb.), extra virgin olive oil, fresh thyme leaves, salt, pepper, sherry vinegar, dandelion greens, ends trimmed, rinsed and crisped, thick-cut applewood-smoked bacon , cut into 1/2-inch pieces, sliced shallots, pecorino romano cheese, candied pepitas
    11 ingredients
  • Steamed Kabocha Squash with Scallops
    kabocha squash, peeled fresh ginger slivers, divided and
    7 More
    kabocha squash, peeled fresh ginger slivers, divided, fresh red or green fresno or jalapeno chile slivers, divided, shaoxing rice wine (also called shaohsing wine) or dry sherry, asian fish sauce (nuoc mam or nam pla), soy sauce, divided, sugar, sea scallops, cilantro leaves
    9 ingredients
  • Roasted Butternut Squash Soup (Michael Chiarello)
    extra-virgin olive oil, diced onion, diced celery and
    26 More
    extra-virgin olive oil, diced onion, diced celery, diced carrot, cinnamon stick, sea salt , preferably gray salt, freshly ground black pepper, chicken stock or canned low-salt chicken broth, ground toasted coriander , optional, roasted winter squash recipe, half-and-half , optional, mascarpone cheese , optional, toasted pumpkin seeds , optional, butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon
    45 min, 29 ingredients
  • Roasted Acorn Squash Soup With Rosemary and Garlic
    clarified butter (ghee) or 2 tbsp olive oil and
    10 More
    clarified butter (ghee) or 2 tbsp olive oil, plump garlic cloves, smashed and roughly diced, diced onions (vidalia is best), minced fresh rosemary, dried thyme, kosher salt, pre-roasted acorn squash, broth (chicken or vegetable), milk, fresh ground pepper, cubed gruyere cheese (to garnish )
    30 min, 11 ingredients
  • Miso-glazed Kabocha Squash
    white miso and
    8 More
    white miso, in. piece fresh ginger, peeled and very finely grated, sake or fino sherry, vegetable oil, rice vinegar (not seasoned ), soy sauce, light brown sugar, kabocha squash (about 1 1/2 lbs.), seeded and cut into 1/4-in. slices, toasted sesame oil
    9 ingredients
  • Roasted Squash with Lemon-Tahini Sauce
    kabocha squash or large acorn squash (1 lb), scrubbed and
    8 More
    kabocha squash or large acorn squash (1 lb), scrubbed, delicata squash , scrubbed, cut into 1 -thick wedges or rings, seeded, extra-virgin olive oil, divided, cumin seeds, divided, kosher salt , freshly ground pepper, scallions, cut into 2 pieces, fresh lemon juice, tahini (sesame seed paste), aleppo pepper or crushed red pepper flakes
    40 min, 9 ingredients
  • Shrimp Curry with Yu Choy and Kabocha Squash
    yu choy , bottom 2 inches trimmed, stalks and leaves cut ... and
    12 More
    yu choy , bottom 2 inches trimmed, stalks and leaves cut into 1 1/2-inch-wide strips, cubes peeled seeded kabocha squash (from about 1 2 3/4-lb squash), unsweetened coconut milk, divided, thai basil leaves, divided, fresh cilantro sprigs, double-leaf kaffir lime leaves,* chopped, vegetable oil, shallot, finely chopped, thai green curry paste, minced lemongrass, fish sauce, golden brown sugar, uncooked medium-size shrimp, peeled, deveined
    13 ingredients
  • Creamy Chicken and Kabocha Squash Shells
    chicken broth (i used 1/4cup herbox chicken instant bouil... and
    5 More
    chicken broth (i used 1/4cup herbox chicken instant bouillon & seasoning with 12 c water), chicken breasts, boneless-skinless, cut into 1-inch cubes, red onion, finely chopped, garlic , chopped (yes, the whole bulb! don tsp worry, it s not too much!), kabocha squash, cut in half , seeds removed, then cut into several large chunks, shell pasta, large shells
    1 hour 30 min, 6 ingredients
  • Stuffed Kabocha Squash with Arabic Lamb Stew
    olive oil, divided and
    10 More
    olive oil, divided, lamb stew meat, cut into 1 1/2-in. chunks, kosher salt, divided, pepper, divided, shallots, peeled, cut in half if large, reduced-sodium chicken broth, divided, baharat, white basmati rice, rinsed, coarsely chopped tomatoes, kabocha squash (3 1/2 to 4 lbs.), sliced chives
    11 ingredients
  • Sweet Kabocha Squash Ice Cream with Spiced Pumpkin Seeds Sweet Kabocha Squash Ice Cream with Spiced Pumpkin Seeds
    kabocha squash, milk, sugar, vanilla bean, egg yolks and
    7 More
    kabocha squash, milk, sugar, vanilla bean, egg yolks, spiced pumpkin seeds , recipe follows, egg white, raw, shelled pumpkin seeds, sugar, ground cinnamon, ground ginger, ground nutmeg
    1 hour 10 min, 12 ingredients
  • Spiced Kabocha Squash Spiced Kabocha Squash
    kabocha squash (about 2 lb.), seasoned rice vinegar and
    3 More
    kabocha squash (about 2 lb.), seasoned rice vinegar, mirin or dry sherry, fresh ginger (each the size of a quarter), whole star anise
    5 ingredients
  • Fig-Carrot Stuffed Kabocha Squash Fig-Carrot Stuffed Kabocha Squash
    kabocha squash (about 3 lb), fennel seed, ground fenugreek and
    17 More
    kabocha squash (about 3 lb), fennel seed, ground fenugreek, pepper, ground nutmeg, olive oil, salt, carrots, finely chopped, shallots, chopped, olive oil, fresh or dried figs , cut into eighths, water, salt, ground cinnamon, pepper, ground nutmeg, chopped pecans
    1 hour 10 min, 20 ingredients
  • Roasted Butternut Squash Salad with Blue Cheese Vinaigrette Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
    red onion, sliced, olive oil and
    6 More
    red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled
    8 ingredients
  • Roasted Butternut Squash Salad with Blue Cheese Vinaigrette Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
    red onion, sliced, olive oil and
    6 More
    red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled
    27 min, 8 ingredients
  • Roasted Acorn Squash with Cranberry Relish Roasted Acorn Squash with Cranberry Relish
    apple cider, maple syrup, butter, ground cinnamon and
    5 More
    apple cider, maple syrup, butter, ground cinnamon, ground ginger, ground nutmeg, fresh cranberries, chopped pecans, toasted, roasted winter squash (use 3 medium acorn squash)
    25 min, 9 ingredients
  • Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse) Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse)
    butter, minced shallots, roasted butternut squash puree and
    8 More
    butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves
    35 min, 11 ingredients




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