65674 spicy rice dish meal Recipes

basmati rice, washed, saffron, rose water, cardamom pods, cracked, see note above !), cinnamon stick, ghee or 1/4 cup butter, sugar, salt

bacon, diced, onion, finely chopped, rice, chicken broth, tomatoes, chopped, black pepper, cooked shrimp

peas, grain rice, onion, finely chopped, stalk celery, finely chopped, butter, dry white wine, boiling water, chicken stock cubes, crumbled, butter (extra ), grated romano cheese, salt, freshly ground black pepper

cold leftover rice, enough for 1 person, eggs, butter, salt & freshly ground black pepper

water, cut fresh asparagus (1-inch diagonal pieces), grain and wild rice blend, reduced-fat butter, divided, boneless skinless chicken breast , cut into 1-inch strips, minced garlic, salt, carrot, shredded, lemon juice, grated lemon peel (optional)

boneless skinless chicken breast, chicken broth, tomato sauce, taco seasoning mix, corn or 11 oz mexi, instant rice, extra virgin olive oil, sour cream, cheddar cheese, shredded, tortilla chips

butter, onion, chopped, all-purpose flour, salt, ground black pepper, evaporated milk, shredded cheddar cheese, grated parmesan cheese, instant rice, chopped parsley, paprika, dried oregano, cayenne pepper, whole tomatoes, cut in half, drained, tuna in water, drained

diced carrot, diced zucchini, diced sweet onion, brown rice, eggs, scrambled, soy sauce, ginger

olive oil, minced red peppers, scallions, minced, baby carrots, chopped small, frozen corn, tomato, seeded and chopped small, canned black beans (drained and rinsed ), frozen spinach , defrosted and drained, jalapeno, minced, ground cumin, chili powder, cayenne pepper, salt, black pepper, ground coriander, cooked white rice (prepare as much as you would generally eat with your meal) or tortilla, shredded cheese , use amount desired to top (i use sargento mexican )

cooked chicken, garlic salt, garlic cloves, vegetable oil (olive), yellow onion, finely chopped, ground ginger, green pepper, finely chopped, tomatoes, tomato paste, salt, black pepper, thyme, crushed red pepper, white rice (jasmine), water or 5 cups chicken stock, yellow onion, sliced, poultry seasoning

butter or 1/4 cup margarine, onion, chopped, celery, chopped, rice, uncooked, chicken noodle soup, water, salt, pepper, sage, thyme

white rice, cooked, white tuna in water, drained, frozen peas, thawed, vinegar (start with 1 tbsp)

boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup, lipton onion soup mix, rice, uncooked (or more ), milk, aluminum foil , for baking

onion, green pepper, uncooked rice, beef broth, cream of mushroom soup, mushrooms (i often use fresh), water

bottled italian vinaigrette dressing, cooked rice, cooled, black-eyed peas, rinsed and drained, tomatoes, quartered, celery rib, cut into 1/4-inch pieces 1 cup, scallion, diagonally cut into thin slices, 1/4 cup

cream of chicken soup, water, uncooked regular long grain rice, boneless skinless chicken breasts, cheddar cheese

white rice, cooked, butter, divided, eggs, spiced tofu ( alpro soya makes a good 1), onion, diced, garlic cloves, diced fine, olive oil, ground ginger, ground coriander, ground galangal, chicken bouillon (equal to 500ml water), sweet soy sauce or 2 tbsp ketjap manis, leeks, chopped fine or 1 1 bag (500 g) pre-cut vegetables for nasi or bami: such as shredded cabbage, bean sprouts, carro leek, celery salt

grain and wild rice blend, butter, chicken broth, cream of mushroom soup (or chicken), sliced mushrooms, cut baby corn