Directions:
- In skillet, melt margarine or butter and saute onions, celery, and rice.
- When rice is golden brown, add other ingredients.
- Cover pan and simmer 15 minutes or until liquid is absorbed.
- Remove from heat and let stand a few minutes before serving.
- Can be made the day before serving and just reheat prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.69 Kcal (895 kJ) | ||
| Calories from fat | 74.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 577.34mg | 24% | |
| Potassium | 119.51mg | 3% | |
| Total Carbs | 31g | 10% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.5 Kcal (488 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 13% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 8% | |
| Sodium | 314.76mg | 24% | |
| Potassium | 65.16mg | 3% | |
| Total Carbs | 16.9g | 10% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 1.89g | 7% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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