52021 spicy ribs pineapple glaze Recipes

country-style boneless pork ribs, pineapple tidbits, undrained, tomato sauce, onion, thinly sliced, green pepper, thinly sliced, brown sugar, cider vinegar, tomato paste, worcestershire sauce, garlic clove, minced, salt and pepper

boneless country-style ribs, pineapple tidbits, undrained, tomato sauce, sliced onion, sliced green pepper, brown sugar, cider vinegar, tomato paste, worcestershire sauce, garlic clove, minced, salt and pepper, to taste

pork and beans, drained, bacon, cooked and cut into pieces, onion, diced, bell pepper, diced, cherry pepper, diced, chipotle chile in adobo, diced, chunk pineapple, diced, brown sugar, molasses, dried parsley, ground mustard

mangoes, ripe, peeled and cubed, fresh pineapple, cubed with juice, red onion, diced, minced garlic clove, green onions, tops and all, thinly sliced, red bell pepper, diced (yellow or orange), jalapeno pepper, diced, lime , juice of, fresh cilantro, minced (to taste), sea salt, coriander

pineapple slices, boneless fully cooked ham steaks (2 steaks), brown sugar, dijon mustard, maraschino cherries

pineapple chunks, undrained, mandarin oranges, drained, maraschino cherry, drained, bananas, sliced, coarsely chopped pecans, vanilla instant pudding mix

pineapple, parsley, gingerroot, beet, apple, carrots , no green tops (toxic)

pineapple chunks, cornstarch, reduced-sodium soy sauce, brown sugar, crushed red pepper flakes, pork tenderloin , cut into 2-inch strips, canola oil, green pepper strips, sweet red pepper strips, hot cooked rice , optional

pineapple juice, a-1 steak sauce (or any brand you choose), ginger, boneless round steak, thinly sliced (i used stew meat, works great!), hot cooked rice (optional), fresh pineapple (i used canned) or 1/3 cup canned pineapple chunk (i used canned), tomato, cut into wedges

pineapple juice, apricot nectar, rib dry rub, balsamic vinegar, minced garlic

pineapple, a 1/2-lb piece jicama, dried apricots (about 1/3 cup), red onion, fresh cilantro sprigs, fresh habanero or scotch bonnet chile

diced red jalapeno, diced white onion, rice wine vinegar, chopped pineapple , without juice, honey, olive oil, lemon juice, salt and pepper, shrimp (21-25 count) raw , cut lengthwise in 1/2, salt and pepper, milk, egg, wonton skins, minced cilantro leaves, julienned red bell pepper

pineapple chunks, habanero pepper, minced, fresh mint leaves , cut into chiffonade, corn oil, corn tortillas, cut into wedges, sugar and cinnamon mixture

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

pineapple preserves, apple jelly, dry mustard, prepared horseradish

rib roast , with 2 ribs, preferably aged 24 days, kosher salt, horseradish cream , recipe follows, horseradish cream, freshly grated horseradish, creme fraiche, lemon, juiced, salt and freshly ground black pepper

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)