Spicy Fruit Sauce Recipe

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Spicy Fruit Sauce
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Ingredients:

  • 1 (16-oz) jar pineapple preserves
  • 1 (10-oz) jar apple jelly
  • 1 (1.12-oz) can dry mustard

Directions:

  1. Combine all ingredients in container of an electric blender; process at high speed for 2 minutes or until smooth. Cover and chill thoroughly. Serve sauce with cold roast beef, veal, or lamb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.17 Kcal (394 kJ)
Calories from fat 7.13 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 257.8mg 11%
Potassium 74.91mg 2%
Total Carbs 22.38g 7%
Sugars 13.72g 55%
Dietary Fiber 1.1g 4%
Protein 0.79g 2%
Vitamin C 5.9mg 10%
Iron 0.3mg 2%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 144.82 Kcal (606 kJ)
Calories from fat 10.96 Kcal
% Daily Value*
Total Fat 1.22g 1%
Sodium 396.46mg 11%
Potassium 115.2mg 2%
Total Carbs 34.42g 7%
Sugars 21.1g 55%
Dietary Fiber 1.69g 4%
Protein 1.22g 2%
Vitamin C 9.1mg 10%
Iron 0.4mg 2%
Calcium 32mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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