20931 spicy reemoulade molasses Recipes

ripe bananas,mashed well, egg, sugar, molasses, melted butter, flour, baking powder, baking soda, salt

dry navy beans, water, divided, diced tomatoes , un-drained ( no salt added ), ketchup, margarine or butter, melted, onions, quarter, brown sugar, molasses, salt, liquid smoke or barbecue sauce

sugar, butter or margarine, softened, shortening, sour cream, mild-flavor molasses, i use regular molasses because i love the taste ., egg, gold medal all-purpose flour, baking soda, salt, ground ginger, ground cinnamon

unsalted butter, divided, sugar, water, molasses, light corn syrup, salt, coarsely chopped walnuts, baking soda, vanilla extract

all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, allspice, dark brown sugar, salted butter, softened, molasses, egg, raisins or approximately 6 oz which have been soaked for 10 minutes in boiling water with a splash of irish whiskey ;-) then drained well. don tsp throw the liquid away, save it for another recipe, icing, cream cheese, softened, salted butter, softened, powdered sugar, vanilla extract

yukon gold potatoes , well scrubbed and quartered, salt, mayonnaise, sour cream, buttermilk, dijon mustard, spicy dill pickle juice, from recipe below, minced garlic, chopped fresh dill, ground black pepper, cayenne, hard boiled eggs, peeled and cut into 1/2-inch pieces, chopped spicy dill pickles , recipe follows, chopped red onions, pickling cucumbers (kirbys), each between 3 and 4-inches long, fresh dill, yellow onion, peeled and thinly sliced, garlic, peeled and crushed, dried small red chili peppers, black peppercorns, water, apple cider vinegar, pickling salt, granulated sugar

bran, oil, molasses, eggs, yogurt, raisins, flour, baking powder

whole wheat flour, buttermilk, baking soda, raisins, walnuts, chopped, molasses , blackstrap (brer rabbit)

makes a 1 1/2 lb loaf, water, vegitable oil, dark molasses, salt, bread flour, whole wheat flour, dry active yeast, raisins

flour, baking soda, salt, cinnamon, nutmeg, shortening, brown sugar , packed, eggs, dark molasses, whole milk, peeled, cored, diced apples (about 2 medium), chopped walnuts , pecans, or macadamia nuts (optional)

butter, room temperature, brown sugar, molasses, eggs, flour, baking soda, baking powder, buttermilk, fruit (fresh or frozen berries, apricots, peaches, banana), nuts

yukon gold potatoes , well scrubbed and quartered, salt, mayonnaise, sour cream, buttermilk, dijon mustard, spicy dill pickle juice, minced garlic, chopped fresh dill, ground black pepper, cayenne, hard boiled eggs, peeled and cut into 1/2-inch pieces, chopped spicy dill pickles, chopped red onions

molasses syrup, eggs, thick slices of buttered toast (preferably a good bakery bread!)

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

flour, sugar, salt, melted butter, dark molasses, baking soda, boiling water

granulated sugar (about 2 1/2 oz), grated orange zest, unbleached all-purpose flour (11 1/4 oz), baking soda, ground cinnamon, ground ginger, ground allspice, ground black pepper, table salt, unsalted butter (1 1/2 sticks), softened but still cool, dark brown sugar (about 2 1/2 oz), egg yolk, vanilla extract, molasses (about 6 oz), light or dark

shortening, brown sugar, molasses, egg, flour, soda, ginger, cinnamon, salt, cinnamon and sugar, sugar, cinnamon

beat, butter, add, molasses ,beat in, add, flour, walnuts ,chopped rather fine,but not powered, shape into 1 balls. bake at 325f for 20 minutes.cool and roll in powdered sugar.