32676 spicy ramen style Recipes

head cabbage, coarsely chopped, ramen noodles, crushed, sunflower seeds, vegetable oil, white sugar, distilled white vinegar

chicken flavored ramen noodles, diced celery, water chestnuts, drained and sliced, red onion, diced, green bell pepper, diced, frozen green peas, mayonnaise

broccoli coleslaw mix, sunflower seeds, almonds, oriental-flavored ramen noodles, broken into small pieces, canola oil, white sugar, white wine vinegar, green onions, chopped

vegetable broth, ramen noodles with dried vegetables, soy sauce, chili oil, minced fresh ginger root, green onions, sliced

coleslaw mix (i used half of a 16 oz. bag), ramen noodles, raw & crushed (i like the oriental flavor), sunflower seeds (i used dry roasted), oil, cider vinegar, sugar (i use 6 pkts. of splenda)

ground chuck, onion, diced, diced tomatoes, beef-flavor ramen noodles, water, velveeta cheese

head cabbage, chopped, green onion, chopped, ramen noodles, sesame seeds, almonds, sugar, salt, pepper, vinegar, oil, noodle flavoring

coleslaw, chopped green onion, almonds, sunflower seeds, chicken-flavored ramen noodles (uncooked & crumbled ), oil, cider vinegar (or something dark), sugar, soy sauce

ramen noodles (i use chicken for this), egg, soy sauce, chives (optional)

lean hamburger, chopped onions, canned diced tomato, drained, taco seasoning, water, ramen noodles (do not use the seasoning packet), shredded mexican blend cheese, crushed tortilla chips, sour cream (garnish ), salsa (garnish )

ramen noodles, butter, grated parmesan cheese, eggs, beaten, chopped onions or 2 tbsp chopped scallions or 2 tbsp chopped chives, to taste, grated parmesan cheese, for garnish (optional), tabasco sauce , for serving (optional), salsa , for serving (optional)

ramen noodles , cooked according to directions, eggs, red bell pepper, chopped, carrot, grated, parmesan cheese, grated

chicken broth, chicken-flavored ramen noodles, dried oregano or 1/2 tsp basil, crushed, frozen chopped broccoli, cooked chicken or 2 cups turkey, shredded or cubed, sliced almonds, toasted

ramen noodles (any flavor since you won tsp need the seasoning packet) or 2 -3 cups of any leftover pasta (plain), chili with beans (use meatless if you swing that way), diced tomatoes (with or without green chilies), shredded cheese or 4 -8 oz sliced cheese (of your choice, monterey jack, american, cheddar - i usually use extra sharp cheddar - you get a lot)

water, oriental-flavor ramen noodle soup mix, vegetable oil, divided, skinless, boneless chicken breast halves, cut into 2-inch strips, broccoli florets, sliced onion wedges, garlic, minced, fresh bean sprouts, water, sliced water chestnuts, soy sauce, oyster sauce, chile-garlic sauce (such as sriracha), or to taste, roma tomato, cut into wedges

sesame seeds, sliced almonds, head cabbage, finely chopped (i ve used bagged broccoli slaw you can find in some grocery stores in place of this ingredient), green onions, sliced thin, ramen noodles , original flavor, oil, water, cider vinegar (i ve used rice wine vinegar in place of this(just adjust sugar and salt to taste), sugar, salt and pepper

beef round tip steak , cut crosswise into thin bite-sized strips, garlic, minced, light sesame oil or 1 tbsp vegetable oil, ground red pepper (cayenne), oriental-flavor instant ramen noodles, green giant frozen broccoli cuts , carrots and water chestnuts, light sesame oil or 1 tsp vegetable oil, green giant whole mushrooms, drained, soy sauce