26 spicy ramen noodles Recipes

ramen noodles (any flavor , discard flavor packet), cooked chicken breasts (cut into strips or slices), carrot , cut into matchstick sized pieces (about 3 s), fresh sugar snap pea, trimmed and string removed, scallions, sliced, peanuts, chopped (divided ), bean sprouts, rinsed and drained, minced garlic, eggs, oil, sambal oelek, rice vinegar, sugar, soy sauce, water, lime juice, thai fish sauce, sesame oil, cornstarch

mandarin oranges in light syrup, undrained, sambal oelek, oriental-flavor instant ramen noodles, with seasoning packet, rice wine vinegar, sliced bamboo shoots, drained, green onions, chopped (scallions), dry roasted salted peanut

shrimp flavor ramen noodle soup (i use marauchan ramen brand), shrimp (peeled and deveined ), butter, garlic powder, tony cachere s creole seasoning (or any creole seasoning you have on hand), black pepper, hot sauce (i use texas pete)

any flavor ramen noodles (discard the seasoning packet), egg, freshly grated gingerroot, vegetable bouillon cube (cut off a small piece), bean sprouts, soy sauce, sriracha sauce, red pepper flakes , to taste, chives

reynolds oven bag, large size, flour, thai peanut sauce, water, pork tenderloin , excess fat and silver skin removed, salt, pepper, fresh sugar snap peas, red bell pepper , cut into 1/4-inch strips, chicken flavor ramen noodle soup, sesame oil, sliced green onions, chopped peanuts

beef-flavor ramen noodles, beef (any lean cut), scallions (if your garlic or onion grew a green top in storage use this), onion, garlic cloves, minced, fresh parsley , coarsely chopped incl. minced stems, chopped celery, sesame seeds, red pepper flakes, ground ginger or 1 tbsp minced fresh ginger, honey or 1 -2 tbsp sugar, sesame oil (optional) or 1 -2 tbsp vegetable oil (optional), rice vinegar (optional) or 2 tsp white vinegar (optional), lime juice or 2 lime wedges

chicken-flavor ramen noodles, water, basil pesto, cornstarch, chili puree with garlic, vegetable oil, boneless, skinless chicken breast, cut into 1 pieces, shredded carrot (i used two carrots), green onions, cut diagonally into 1 pieces (i added more because i love onions!)

water, beef flavored ramen noodles, beef broth, thai chili peanut sauce, soy sauce, ground ginger, olive oil, beef top round steak , cut into 1/4-inch strips, olive oil, carrot , cut into matchsticks, stalk celery, thinly sliced, green onions, thinly sliced, sliced red bell pepper, shredded cabbage, bean sprouts, fresh mushrooms, thinly sliced, salt and pepper to taste

yellow onion (finely chopped ), roma tomatoes (peeled and chopped ), serrano chili, chopped (for medium spicy ), red pepper , roasted and peeled, medium chopped, mixed vegetables (frozen or any of your favourites chopped into cubes), oriental-flavor instant ramen noodles (or whatever your favourite is), vegetable bouillon cube, cumin powder (dhania jeeru powder available in indian stores), red chili powder (if you like it extra hot, otherwise omit this.), spaghetti sauce (ragu or prego will do), canola oil or 2 tsp any other vegetable oil

shredded red cabbage, red onion, thinly sliced, red bell peppers, diced, sliced sugar snap peas, green onions, thinly sliced, red jalapeno pepper, finely minced, radishes, diced, strawberries, diced, crushed ramen noodles, almonds

paprika, dried thyme, sugar, salt, onion powder, garlic powder, pepper, cayenne pepper, boneless skinless chicken breast, hot and spicy ramen noodles, shredded cabbage, broccoli coleslaw mix, green onions, chopped, sesame seeds, toasted, sliced almonds, toasted, sugar, reduced-sodium soy sauce, cider vinegar, water, canola oil, pepper

extra firm tofu, vegetable oil (more or less ), chopped red onion, garlic cloves, minced, jalapeno peppers, seeded and chopped, low sodium vegetable broth, soy sauce, lime juice, hot mung bean paste or 1 tbsp hot sauce, szechwan chili sauce or 1/2 tbsp any hot sauce, lemon-pepper seasoning, powdered ginger, white mushrooms, sliced, ripe plum tomatoes, peeled and chopped coarsely, wakame seaweed (dried seaweed) (optional), ramen noodles (optional)

chicken-flavored ramen noodles, water, basil pesto, cornstarch, chili-garlic sauce, vegetable oil, boneless chicken breast , cut into 1 inch pieces, carrot, shredded, green onions, cut diagonally into 1 inch pieces

coleslaw, prepared (shredded is recommended over chopped ), green onion, chopped, fresh cilantro, stems removed (leaves can be chopped or left whole), almonds (optional to toast), sunflower seeds, chicken-flavored ramen noodles (uncooked & crumbled ), toasted sesame oil, seasoned rice wine vinegar (red pepper), soy sauce, angostura bitters (optional)

ramen noodles , oriental flavor, onions, ham , julienned sandwich deli, drops tabasco sauce, soy sauce

chicken breasts, cut into bite-size pieces (about 4 oz each), olive oil, toasted sesame oil, chunky peanut butter , to taste, plain yogurt, mayonnaise, garlic cloves, minced, dried onion flakes, cider vinegar, soy sauce, lemon juice , to taste, dried ancho chile powder, cayenne , to taste, crushed red pepper flakes , to taste (optional), fresh ground black pepper , to taste, almonds, green onions, chopped (scallions), sliced water chestnuts, drained, cut in halves, toasted sesame seeds, coleslaw mix or 1 small cabbage, shredded, chicken-flavored ramen noodles, chopped toasted peanuts, for garnish (optional)

whole napa cabbage, trimmed and shredded, green onions, trimmed and thinly sliced (using white and green parts ), cilantro, chopped, jalapenos, seeded and minced, oriental-flavor instant ramen noodles, vegetable oil, sesame oil, rice vinegar, sugar, sesame seeds, toasted, coarse salt, fresh ground black pepper , to taste

egg, ramen noodles (any flavor but i prefer any spicy flavor ), spinach, leftover meat (beef, chicken,turkey, etc.)