143071 spicy potato soup apples Recipes

cortland apples or 3 large mcintosh apples, skin-on,washed,cored,and thinly sliced, lemon juice, sweet potatoes, peeled ,and cut into 1/2 inch slices, apple cider

sweet potatoes, tart apples, peeled, cored and cut into 1/4-inch rings, orange juice, brown sugar, ground ginger, ground cinnamon, butter

ground beef, onion, chopped, water, tomato sauce, potatoes, 1/4 inch cubed (0.5cm), corn (fresh or frozen ), salt, ground black pepper, tabasco hot pepper sauce

olive oil, carrots, peeled, sweet potato, peeled, apple , granny smith, peeled, vegetable broth, rice, ground coriander, lemon juice

baking potatoes, peeled and cut into chunks, maple bacon , cooked crisp and crumbled, onions , cut into pieces, cheese soup, cream of potato soup, french onion soup, whole milk, water, monterey jack cheese

sweet potatoes, tart apples, peeled, cored and cut into rings, brown sugar, butter, unsweetened apple juice, crushed gingersnap cookies (about 10 cookies)

cream of potato soup, cream of mushroom soup, mushrooms, top sirloin steaks, russet potatoes, cooked and cut into bite size pieces, steak seasoning, half-and-half, garlic cloves, chopped, butter , to saute the mushroom, salt and pepper, lots of pepper

baking potato, large, peeled and cubed, white onion, small cut, milk (whole or 2%), cream of potato soup, cream of tomato soup, fresh ground pepper , to taste, curry powder (optional), salt (optional)

baking potatoes, baked, bacon strips, diced, condensed cream of potato soup, undiluted, condensed cheddar cheese soup, undiluted, milk, garlic powder, worcestershire sauce, onion powder, pepper, liquid smoke , optional, sour cream, shredded cheddar cheese

potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs

potatoes , scrubbed, vegetable oil, divided, eggs, salt and pepper to taste, ground cumin, ground coriander, turmeric powder, chili powder, salt

sweet potatoes, sliced, apple - peeled, cored and thinly sliced, ground cinnamon to taste, white sugar to taste, butter

potatoes, cut into wedges, vegetable oil, salt and pepper to taste, paprika to taste, garlic powder to taste, grated parmesan cheese , or to taste

potato, salt , to taste, pepper , to taste, chili powder , to taste, vegetable oil, ranch dressing

potato, peeled and cubed, leeks, shredded, coriander seed, curry powder, vegetable stock, milk, blue cheese, crumbled

fat-free lean ground beef, butter-flavored cooking spray, chopped onion, shredded carrot, frozen hash brown potatoes, condensed cream of potato soup, condensed 98% fat-free cream of chicken soup, nonfat beef broth, half & half light cream, cooked wild rice

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

lg potatoes; cubed, cream of potato soup, cream of mushroom soup, bacon; fried & crumbled, onion; diced, green onion; chopped, cheddar cheese; shredded, colby cheese; shredded, mozzarella cheese; shredded, water