38456 spicy pineapple spread Recipes

olive oil, divided, onion , cut into crescents, salt , to taste, freshly ground coarse black pepper , to taste, boneless skinless chicken thighs or 1 1/2 lbs chicken breasts, pineapple chunks in heavy syrup, balsamic vinegar, chili-garlic sauce, fish sauce, sugar snap pea, trimmed, cornstarch

whole pineapple ., chili paste, shallots, garlic, ginger, big onion (sliced into rings), red chili (chopped ), green chilli (chopped ), shitake mushrooms (sliced ), cauliflower (chopped ), tomatoe (quartered ), oil , salt and sugar to taste if necessary .., chilli paste recipe is somewhere on my page

tomatoes (about 4 lb), red onions, chopped, green peppers, chopped, unsweetened crushed pineapple, drained, tomato sauce, tomato paste, chopped green chilies, diced jalapeno peppers, drained, white vinegar, salt, garlic cloves, minced, ground cumin, pepper

soft cream cheese with pineapple, swiss cheese, shredded, dried cranberries, orange rind, dry sherry or 2 tbsp apple juice, crushed pineapple, drained

apricots, drained, chopped , juice reserved, soy sauce, cornstarch, garlic clove, sliced, crushed red pepper flakes, vegetable oil, minced ginger, stirfry vegetables, pineapple chunks, drained, green onions, sliced

chicken breast fillets, pineapple jam, apricot jam, chopped garlic, soy sauce, dijon mustard, sliced almonds, hot sauce or chili pepper, for heat, salt and pepper, olive oil, rosemary sprig

basmati rice, pineapple tidbits, drained, scallions, chopped, red chile, finely chopped, cilantro , coarsley chopped, oil, divided, fresh shrimp, cleaned and deveined, garlic cloves, minced, nuoc nam, soy sauce, sugar, cilantro, for garnish

pineapple preserves, rice wine vinegar, minced fresh ginger, garlic cloves, minced, salt, cayenne pepper, fresh red snapper fillets or 4 orange roughy fillets, thawed, olive oil

kosher salt, chile powder, dark brown sugar, pineapple, vegetable oil, for coating the grill or grill pan

ripe pineapples, spanish onion, thinly sliced, smashed fresh oregano leaves, black peppercorns, garlic cloves, crushed, habanero peppers or chile peppers of choice, stems removed, peppers coarsely chopped, cider vinegar , or as needed, salt , or as needed

cream cheese, crushed pineapple, habanero peppers, salt, chives

whole allspice, cinnamon, broken, lemon, sliced, sugar, white vinegar, pineapples, peeled, cored, and cut into sticks

smoked ham on the bone, with skin (see note ), pineapple-peeled , halved crosswise and cored, 1 half sliced crosswise 1/3 inch thick and 1 half coarsely chopped, onions, thinly sliced, bay leaves, dry marsala, dry riesling, water, freshly grated nutmeg, whole-grain mustard, dijon mustard, jalapenos , sliced crosswise 1/8 inch thick, seeds discarded

drained peaches , pulp procedure below, drained unsweetened crushed canned pineapple, bottled lemon juice, sugar (optional)

tofu (can be leftovers from the night before) or 3 oz tempeh (can be leftovers from the night before), light soy sauce, spicy brown mustard (scant), vidalia onion, sliced into rings, black pepper, curry powder, divided (2 tsp, then rest), cayenne pepper, divided (2 tsp. then rest), baby carrots, steamed, mashed, fresh orange juice or 1/2-1 tbsp lemon juice or 1/2-1 tbsp lime juice, spinach leaves, alfalfa sprout (optional), crusty bread

pineapples, peeled, cored and thickly sliced, superfine granulated sugar , for dredging and sprinkling, kirsch, all-purpose flour, warm water, beer, vegetable oil, brandy, salt, apricot jam , for spreading, egg whites, whisked, vegetable oil, for deep-frying