Peach-Pineapple Spread Recipe

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Peach-Pineapple Spread
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Ingredients:

Directions:

  1. This recipe may be made with any combination of peaches, nectarines, apricots and plums.
  2. This recipe may also be made without sugar or with as little as 2 cups.
  3. Nonnutritive sweeteners may be added; however, the sweetening power of aspartame may be lost within 3 to 4 weeks.
  4. Thoroughly wash 4 to 6 pounds of firm, ripe peaches.
  5. Drain well.
  6. Peel and remove pits.
  7. Grind fruit flesh with a medium or coarse blade, or crush with a fork (do not use a blender).
  8. Place ground or crushed fruit in a 2-quart saucepan.
  9. Heat slowly to release juice, stirring constantly, until fruit is tender.
  10. Place cooked fruit in a jelly bag or strainer lined with four layers of cheesecloth.
  11. Allow juice to drip about l5 minutes.
  12. Save the juice for jelly or other uses.
  13. Measure 4 cups of drained fruit pulp for making spread.
  14. Combine the 4 cups of pulp, pineapple, and lemon juice in a 4-quart saucepan.
  15. Add up to 2 cups of sugar, if desired, and mix well.
  16. Heat and boil gently for l0 to l5 minutes, stirring enough to prevent sticking.
  17. Fill hot jars quickly, leaving l/4-inch headspace.
  18. Adjust lids and process 15 minutes in a boiling-water canner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.3 Kcal (1270 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.47mg 1%
Potassium 230.89mg 5%
Total Carbs 77.65g 26%
Sugars 70.7g 283%
Dietary Fiber 2.13g 9%
Protein 2.13g 4%
Vitamin C 9.9mg 16%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 115.25 Kcal (483 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.74mg 1%
Potassium 87.74mg 5%
Total Carbs 29.51g 26%
Sugars 26.87g 283%
Dietary Fiber 0.81g 9%
Protein 0.81g 4%
Vitamin C 3.8mg 16%
Calcium 6.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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