16194 spicy pimento ring Recipes

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

vegetable oil (for frying ), vidalia onion, any brand complete pancake mix, beer, paprika, chili powder, ground cayenne pepper

onions, milk, flour, cornmeal, chili powder, garlic powder, salt, paprika, oil

cream cheese, softened, chopped black olives, diced green chiles, sliced pimento peppers, drained, green onions, minced, hot pepper sauce, chopped fresh cilantro, flour tortillas

cream cheese, softened, mayonnaise, ground black pepper, tabasco sauce, toasted chopped pecans, chopped jalapeno stuffed olives (add whatever kind of goumet olives you may have on hand), chopped pimento stuffed olive

hard-boiled eggs, peeled and cut in half lengthwise, cooked ham, chopped fine, cream cheese, softened, mayonnaise (see note ), yellow mustard (or dijon ), cayenne pepper, paprika, kosher salt, black olives, sliced in half (pimento filled work great also), texas pete hot sauce (or your favorite )

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.

spicy bulk sausage, all purpose flour, milk, salt, freshly ground black pepper

spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

yellow onions (spanish), salt, cayenne, beer, flour , sifted, tabasco, oil

hot sauce , i prefer tapatio myself, sweet onions, slice in 1/4 inch slices and separated, flour

grass-fed ground beef, your favorite spicy salsa or mexican tomato sauce, breadcrumbs, worcestershire sauce, salt, ground black pepper, cayenne pepper, egg, jalapeno, seeded and chopped, ketchup, brioche rolls, grilled pickled jalapenos, bacon, tomato slices, cole slaw, sriracha mayo (equal parts mayonnaise and sriracha and 1 squeeze of lime juice), blue cheese, pimento cheese, we always top with green onions. we love the color and the crunch

skirt steak, spicy steak seasoning, smoked paprika, bamboo skewers , soaked in water for 30 minutes, cantaloupe, mayonnaise, hot sauce, tomato paste, chopped pimentos, plus 1 tbsp juice, salt and freshly ground black pepper, olive oil, dried parsley, dried chives, crushed garlic

hot pork sausage, shredded cheddar cheese, shredded monterey jack cheese, ranch dressing, chopped pimento stuffed olive, chopped red bell pepper, jalapeno pepper, seeded and minced, wonton wrappers

romaine lettuce hearts, chopped, jalapenos (canned or jarred, sliced and drained ), olives, optional pimento stuffed (or more ), tomato, red onion, tortilla chips, broken (any variety), taco sauce, lime , juice of, cilantro, chopped, olive oil, salt and pepper