201936 spicy penne asparagus blue cheese Recipes

salt , for cooking pasta, penne, walnut pieces, pesto sauce (approx . 1/2 cup), blue cheese (crumbled ), asparagus spear

asparagus, trimmed and snapped into pieces, olive oil , or as needed, salt and black pepper to taste, pizza sauce, prebaked pizza crust (such as boboli), crumbled blue cheese

asparagus, mandarin oranges, drained , juices reserved, mandarin orange juice, olive oil, blue cheese, crumbled, salt

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

red onions, halved, olive oil, balsamic vinegar, salt and pepper, penne, gorgonzola or 4 oz blue cheese, crumbled, coarsely chopped fresh flat leaf parsley, walnut pieces, toasted, olive oil

butter (can use more ), onion, chopped, fresh garlic, chopped, red bell peppers, seeded and coarsely chopped, celery ribs, chopped, canned sliced mushrooms, drained (optional), whipping cream, half-and-half cream, blue cheese, celery seed (or to taste), cayenne pepper, salt, egg yolks, penne pasta, grated parmesan cheese

olive oil, raspberry vinegar, shallots, minced, salt, white pepper, heads bibb lettuce , torn, blue cheese, crumbled, green onions, thinly sliced, sugar, butter or 1/4 cup margarine, orange juice, salt, ground cinnamon, ground red pepper, ground mace, pecan halves (about 4 cups)

penne, frozen spinach, blue cheese , of choice (i use blaukrantz a local in s. africa), mascarpone cheese, freshly grated parmesan cheese, chili flakes (optional), freshly ground salt and black pepper, for seasoning

whole chicken legs, backs removed, all-purpose flour, canola oil, white wine, blue cheese, crumbled, condensed cream of chicken soup, salt, pepper, asparagus

asparagus, mandarin oranges, drained , juices reserved, reserved mandarin orange juice, extra virgin olive oil, crumbled blue cheese, salt

asparagus cleaned and tough ends trimmed, red wine vinegar, olive oil, chives minced, blue cheese crumbled, freshly ground white pepper

asparagus cooked and drained, cream cheese, softened, evaporated milk, blue cheese

blue cheese crumbles, fresh asparagus steam, cut into 1 pieces, grape tomatoes (12) halved, parmesan herb vinaigrette dressing

asparagus, trimmed and cut into 2-in . pieces, carrot, large, peeled and sliced into ribbons, bibb lettuce, about 1 large head, frisee, romaine lettuce , torn, mushrooms, your choice, radishes, thinly sliced, blue cheese dressing, good quality, blue cheese, crumbled (optional), almonds, sliced, toasted (optional)

penne pasta, blue cheese, crumbled, parmesan cheese, finely grated, milk, chives, chopped, paprika, butter, english mustard

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled