22594 spicy mexican entrees Recipes

dried chickpeas, cold water, baking powder, pure tahini, extra virgin olive oil, mexican chili sauce, hot red pepper flakes, finely ground, fresh lemon juice, salt, chili oil, for garnish

bell peppers, ground beef, white rice, tomatoes and green chilies, sweet corn, worcestershire sauce, cayenne pepper, four-cheese mexican blend cheese, tabasco sauce, salt and pepper

breadcrumbs, ground hot paprika, ground cumin, onion salt, dried oregano, chicken breast fillets, plain flour, eggs, lightly beaten, olive oil , for shallow frying, avocado, low-fat sour cream, tomatoes, diced, low-fat sour cream, extra, hot salsa

spicy fat-free refried beans, ripe avocados, sour cream, divided, salsa (i use pace medium), minced onions, lemon juice, shredded cheddar cheese (i buy the pre-shredded bag of unseasoned mexican cheeses), tomatoes, diced, scallions, chopped, sliced black olives , if you can stand them, i don tsp use them, he he

golden sweet corn, laughing cow cheese , pasteurized cheese (laughing cow three wedges), green bell pepper, chopped (or more ), red bell pepper, chopped, creole seasoning, to taste (i use tony chachere s)

boneless beef roast, beef broth, tomatoes, garlic cloves, minced, salt, fresh ground black pepper, ground cumin, ground coriander, chili powder, hot pepper sauce (or to taste), green chilies, diced, onion, roughly chopped, green bell pepper , pith and seeds removed cut into strips, red bell pepper , pith and seeds removed cut into strips, olive oil, flour tortillas, mexican cheese (grated 3 cheese blend), monterey jack pepper cheese, grated

jalapenos , diced in juice, white vinegar, water, peppercorns, carrot, sliced thin, bay leaves, salt, minced garlic cloves

baked potatoes, fat free sour cream, nonfat milk, cooked red kidney beans or 1 cup pinto beans, drained, corn kernel, cooked,drained, chopped cilantro, salt and pepper, shredded sharp cheddar cheese, spicy tomato salsa

fresh jalapeno pepper, seeded, garlic clove, tomato, peeled, seeded and quartered, ground coriander, chili powder, onion, chopped, frozen corn, egg whites, eggs, skim milk, salt, black pepper, mozzarella cheese, shredded (or monterrey jack)

mexican-style tomatoes, freshly squeezed orange juice, reduced-sodium chicken broth, fresh lime juice, chili powder, dark brown sugar, garlic, chopped, oregano, ground cumin, black pepper, kosher salt, boneless skinless chicken breast halves, olive oil

onion, chopped (1/2 cup), garlic cloves, minced, olive oil or 2 tbsp cooking oil, black beans, rinsed and drained, mexican-style stewed tomatoes, ground red pepper, hot cooked brown rice or 2 cups long grain rice, chopped onion (optional)

unsalted butter, melted, corn tortillas (6-inch tortillas), spicy breakfast sausage meat, red bell peppers, cored and cut into 1-inch pieces, green bell peppers, cored and cut into 1-inch pieces, green onions, cut into 1-inch pieces (4 oz. total ), garlic clove, jalapenos or 1 medium serrano chili, stemmed, muenster cheese , cut into 1-inch pieces, white bread, quartered (1-oz), eggs, milk, chili powder, salt, fresh cilantro leaves, sour cream, garden salsa

ground turkey breast (shady brook farms preferred) or 1 lb ground chicken breast (shady brook farms preferred), olive oil, yellow onion, chopped, green bell pepper, chopped, low-sodium tomatoes, with liquid, macaroni, uncooked (ronzoni whole wheat pasta), granulated sugar, chili powder, salt (optional), water (not boiling ), light sour cream (cabot brand)

onion, chopped, minced garlic cloves, olive oil, black beans, rinsed and drained, mexican-style tomatoes, ground red pepper, grain rice

chorizo sausage, mexicorn, eggs, salt, pepper, green onion, chopped, fresh cilantro, chopped, colby-jack cheese with jalapenos, shredded, crescent roll dough , pillsbury crescent recipe creations, sour cream , if desired, salsa , if desired

chicken breasts, boneless and skinless, black beans, drained, frozen corn kernels, chunky salsa, jalapeno pepper, seeded and chopped, ground cumin, chili powder, greek yogurt, plain

avocado (cubed ), tomatoes (chopped ), red onion (diced ), garlic cloves (minced ), cilantro (i usually use more), jalapenos, diced (i like it spicy), lemon (juiced ), extra virgin olive oil, salt (sea , to taste (i think it is best y), goat cheese (crumbled ), heads spinach (or 2 big handfulls from a bag)

refried beans, picante salsa or 1 cup your favourite salsa, shredded mexican blend cheese, green onion, thinly sliced, cilantro, chopped, fresh jalapeno, finely chopped, garlic powder