Spicy Black Beans and Rice Recipe

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Spicy Black Beans and Rice
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Ingredients:

Directions:

  1. In a medium saucepan cook 1/2 cup onion and garlic in hot oil till tender but not brown.
  2. Carefully stir in the drained beans, undrained tomatoes, and ground red pepper.
  3. Bring to a boil; reduce heat and simmer, uncovered, for 15 minutes.
  4. To serve, mound rice on individual plates; make a well in the centers.
  5. Spoon black bean mixture into centers.
  6. If desired, sprinkle with chopped onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.66 Kcal (782 kJ)
Calories from fat 63.91 Kcal
% Daily Value*
Total Fat 7.1g 11%
Sodium 4.88mg 0%
Potassium 260.87mg 6%
Total Carbs 25.6g 9%
Sugars 2.41g 10%
Dietary Fiber 3.51g 14%
Protein 5.39g 11%
Vitamin C 4.2mg 7%
Iron 1.2mg 7%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 136.93 Kcal (573 kJ)
Calories from fat 46.88 Kcal
% Daily Value*
Total Fat 5.21g 11%
Sodium 3.58mg 0%
Potassium 191.36mg 6%
Total Carbs 18.78g 9%
Sugars 1.77g 10%
Dietary Fiber 2.57g 14%
Protein 3.96g 11%
Vitamin C 3.1mg 7%
Iron 0.9mg 7%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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