223080 spicy marinated olives vegetables Recipes

boneless pork chops, vegetable juice cocktail (v8), chopped onions, green peppers, chopped, lemon juice, italian salad dressing mix, worcestershire sauce, drop tabasco sauce

black olives, dried red chilies, garlic cloves, minced, red wine vinegar , as required, lemon juice, dried thyme (used in the middle eastern variation)

cooling and resting time not added, extra-virgin olive oil, fresh thyme sprigs, garlic cloves, unpeeled and smashed, lemon rind, red pepper flakes, black peppercorns, juice of 1 lemon, baby artichokes, salt and freshly ground pepper, to taste, carrot, peeled and cut into sticks, onion, cut into wedges, extra-virgin olive oil, dry white wine

eye of round roast, sweet onions, sliced, salt, pepper, spicy sauce, garnish:chopped fresh parsley

mozzarella cheese , cut into bite sized cubes, olive oil, thyme leaves, oregano flakes, dried parsley, garlic cloves, minced, jalapeno pepper, chopped, dried chili pepper flakes

green onion, finely chopped, olive oil, lemon juice, fresh, prepared horseradish, ketchup, hot pepper sauce, garlic clove, dijon mustard, shrimp, cooked peeled and deveined

green onion, finely chopped, olive oil, fresh lemon juice, prepared horseradish, ketchup, chopped chives, tabasco brand pepper sauce, dijon mustard, garlic, minced, salt to taste, shrimp, cooked, peeled and deveined

assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers), olive oil, champagne vinegar, bay leaves, coarse kosher salt, freshly ground black pepper, fennel seeds, dried oregano, dried crushed red pepper

baby vegetables (assorted trimmed , such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cau), olive oil, champagne vinegar, bay leaves, coarse kosher salt, fresh ground black pepper, fennel seed, dried oregano, dry crushed red pepper

red wine vinegar, salt, fresh oregano (or 2 tsp. dried ), bay leaves, garlic cloves, extra virgin olive oil, head broccoli, cut into florets, head cauliflower, cut into florets, zucchini , sliced crosswise (or summer squash), carrots , cut into 1/2-inch slices, red bell pepper, cored, seeded, and sliced, onion , cut into eighths, green olives (optional) or 1/2 cup black olives, pitted (optional), fresh ground black pepper

eggplant, trimmed and cut lengthwise into 1/4-inch thick slices, zucchini , cut lengthwise into 1/4-inch thick slices, red bell pepper , roasted and cut into wide strips, yellow bell pepper , roasted and cut into wide strips, fennel bulb, cut lengthwise into 1/8-inch thick slices, extra virgin olive oil , to taste, garlic cloves, sliced thin, fresh parsley, minced, black olives, diced and pitted, white wine vinegar, salt , to taste, black pepper , to taste

garlic, extra virgin olive oil, tomatoes, chopped, limes, juiced (or lemon), celtic sea salt, onion, chopped fine, jalapeno pepper, chopped fine, collard greens, chopped fine (can use kale, chard, whatever instead of collards and spinach), spinach, chopped fine

mozzarella cheese (fresh water packed, drained and cut into thick slices), olive oil, garlic, minced, red pepper, fresh oregano, minced, coarse salt, black pepper, capers, chopped

chunk provolone cheese, cut into 3/4-inch cubes, extra virgin olive oil, fresh squeezed lemon juice, garlic cloves, thinly sliced, fresh lemon zest, fennel seed, whole mixed peppercorns, crushed red pepper flakes, tight-fitting lid

extra firm tofu, vegetarian worcestershire sauce (without anchovies), water, olive oil, red pepper flakes, garlic powder, onion powder, pepper

assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers), olive oil, champagne vinegar, bay leaves, coarse kosher salt, freshly ground black pepper, fennel seeds, dried oregano, dried crushed red pepper

bow tie pasta, cooked,drained and cooled, shrimp , ccoked,peeled,deveined and tails removed, frozen artichoke hearts, grape tomatoes, sliced in half, mozzarella cheese, fresh,marinated, roasted bell pepper , chopped into bite sized pieces, balsamic vinaigrette

zucchini, halved and cut into slices, red peppers, large dice, eggplant, quartered and sliced, olive oil , to taste, salt and freshly ground black pepper, couscous, vegetable stock, sea salt, ground roasted cumin seeds, ground ginger, paprika, orange juice, roughly chopped parsley, roughly chopped cilantro, olive oil, lemon , grated zest and juice