45 spicy marinated olives Recipes

extra virgin olive oil, thyme , cut into 1 inch pieces, rosemary , cut into 1-inch pieces, lemon peel , 1/2 by 2 inches cut into thin strips, orange peel , 1/2 by 2 inch cut into thin strips, crushed red pepper flakes, mixed olives

spicy marinated green pitted olives (or any green pitted olive of choice), whole grape or cherry tomatoes, leaves of fresh basil, washed and dried, fresh mozzarella balls, pitted kalamata olives, extra virgin olive oil, basalmic vinegar , optional, fresh ground black pepper , to taste, extra long toothpicks or 6 skewers

cooling and resting time not added, extra-virgin olive oil, fresh thyme sprigs, garlic cloves, unpeeled and smashed, lemon rind, red pepper flakes, black peppercorns, juice of 1 lemon, baby artichokes, salt and freshly ground pepper, to taste, carrot, peeled and cut into sticks, onion, cut into wedges, extra-virgin olive oil, dry white wine

black olives, dried red chilies, garlic cloves, minced, red wine vinegar , as required, lemon juice, dried thyme (used in the middle eastern variation)

green onion, finely chopped, olive oil, lemon juice, fresh, prepared horseradish, ketchup, hot pepper sauce, garlic clove, dijon mustard, shrimp, cooked peeled and deveined

green onion, finely chopped, olive oil, fresh lemon juice, prepared horseradish, ketchup, chopped chives, tabasco brand pepper sauce, dijon mustard, garlic, minced, salt to taste, shrimp, cooked, peeled and deveined

mozzarella cheese , cut into bite sized cubes, olive oil, thyme leaves, oregano flakes, dried parsley, garlic cloves, minced, jalapeno pepper, chopped, dried chili pepper flakes

fresh water-packed mozzarella cheese, drained , cut into 1/4-inch-thick slices, extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, minced fresh oregano, coarse salt, ground black pepper, capers, chopped

shrimp, uncooked & peeled, olive oil, pepper, salt, cayenne pepper (according to preference), orange marmalade, hoisin sauce

garlic cloves, unpeeled, carrot, peeled and cut diagonally into slices 1/4 inch thick, mixed green olives in brine , and, black olives, drained, cocktail onions , in vinegar, drained, baby gherkins, drained, extra virgin olive oil, white wine vinegar, salt, hot chili powder, pimientos or 1/2 tsp sweet paprika, fresh thyme leave

black olives , with or without pits, garlic, peeles and crushed, dried red chilies (pequin, arbol or birds eye), dried tarragon, cocktail onions, whole black peppercorn, salt, extra virgin olive oil

extra firm tofu, vegetarian worcestershire sauce (without anchovies), water, olive oil, red pepper flakes, garlic powder, onion powder, pepper

chunk provolone cheese, cut into 3/4-inch cubes, extra virgin olive oil, fresh squeezed lemon juice, garlic cloves, thinly sliced, fresh lemon zest, fennel seed, whole mixed peppercorns, crushed red pepper flakes, tight-fitting lid

garlic, extra virgin olive oil, tomatoes, chopped, limes, juiced (or lemon), celtic sea salt, onion, chopped fine, jalapeno pepper, chopped fine, collard greens, chopped fine (can use kale, chard, whatever instead of collards and spinach), spinach, chopped fine

mozzarella cheese (fresh water packed, drained and cut into thick slices), olive oil, garlic, minced, red pepper, fresh oregano, minced, coarse salt, black pepper, capers, chopped

fresh yeast, granulated sugar, water, at room temperature, olive oil, bread flour, buckwheat flour, salt, chickpeas, cooked or canned, drained and rinsed, roasted garlic, chipotle puree, lemon juice, tahini, olive oil, salt and freshly ground pepper, red bell peppers cut into strips, sliced red onions, sliced scallions, blanched green beans, sliced eggplant, salt and pepper, ancho powder, goat cheese, crumbled, chopped nicoise olives, basil chiffonade, spiced nuts, marinated olives, cheese platter with an assortment of cheeses and crackers, crudite

olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese

shrimp, uncooked, olive oil, fresh cilantro, finely chopped, white wine vinegar, fresh lemon juice, jalapenos, seeded and minced, garlic cloves, diced, red onion, sliced thin, cayenne pepper, lemons, sliced, salt and pepper