181588 spicy lemon habanero serrano vinegar bobby flay Recipes

  • Jerk-Rubbed Catfish with Spicy Cilantro Slaw
    cabbage -and-carrot coleslaw mix, chopped fresh cilantro and
    7 More
    cabbage -and-carrot coleslaw mix, chopped fresh cilantro, canola mayonnaise, fresh lime juice, sugar, chopped habanero or serrano pepper, catfish fillets, jamaican jerk seasoning
    9 ingredients
  • Feta and Scallion Dip With Olive Oil and Lemon (Bobby Flay)
    scallions, dark green and pale green parts only, chopped and
    8 More
    scallions, dark green and pale green parts only, chopped, scallion, thinly sliced for garnish, extra virgin olive oil, plus extra for brushing the pitas, grated lemon zest, fresh lemon juice, feta, crumbled, salt , to taste, fresh ground black pepper , to taste, pocketless pita breads
    10 min, 9 ingredients
  • Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts (Bobby Flay)
    zucchini , sliced lengthwise into thin strips, canola oil and
    10 More
    zucchini , sliced lengthwise into thin strips, canola oil, salt and freshly ground black pepper, dijon mustard, freshly squeezed lemon juice, grated lemon zest, honey, chopped fresh flat-leaf parsley, plus leaves for garnish, extra-virgin olive oil, pecorino romano , for shaving, toasted pine nuts, fresh mint leaves , torn
    20 min, 12 ingredients
  • Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress (Bobby Flay)
    thick) bone-in rib eye steaks , excess fat trimmed and
    11 More
    thick) bone-in rib eye steaks , excess fat trimmed, clover honey, dijon mustard, whole grain mustard, meyer lemons, juiced, log soft goat cheese , from napa if possible, slightly softened, total) finely chopped fresh thyme , parsley, chervil, california olive oil , plus more for garnish, salt and freshly ground black pepper, canola oil, watercress, meyer lemons, halved and lightly grilled
    20 min, 12 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    roasted beets , recipe follows and
    26 More
    roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil
    27 ingredients
  • Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay) Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)
    squab breasts , about 6 oz each and
    16 More
    squab breasts , about 6 oz each, salt and freshly ground pepper, olive oil, olive oil, shiitake mushrooms, cleaned and chopped, portobello mushroom, cleaned and chopped, oyster mushrooms, cleaned and chopped, white wine vinegar, shallot, chopped, olive oil, honey, white truffle oil, aged sherry vinegar, dijon mustard, honey, extra virgin olive oil, salt and freshly ground pepper
    50 min, 17 ingredients
  • Winter Green Salad with Green Apple Vinaigrette (Bobby Flay) Winter Green Salad with Green Apple Vinaigrette (Bobby Flay)
    head escarole , torn into bite-sized pieces and
    9 More
    head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalk , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, cider vinegar, white wine vinegar, diced shallot, olive oil, salt and freshly ground black pepper, shaved parmigiano-reggiano, for garnish
    15 min, 10 ingredients
  • Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw (Bobby Flay) Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw (Bobby Flay)
    chicken thighs, skinless and boneless , cut in 1/2 length... and
    46 More
    chicken thighs, skinless and boneless , cut in 1/2 lengthwise, wooden skewers , soaked in water for 30 minutes, fresh squeezed orange juice, fresh squeezed lime juice, honey, canola oil, ancho chili powder, garlic, coarsely chopped, salt and freshly ground black pepper, butter lettuce leaves, to serve, peanut-red chile bbq sauce , recipe follows, red cabbage slaw , recipe follows, fresh mint leaves, for garnish, chopped roasted peanuts, for garnish, canola oil, fresh ginger, peeled and finely chopped, mesa bbq sauce , recipe follows, or store-bought bbq sauce, homemade chicken stock or low-sodium canned chicken broth, soy sauce, peanut butter, chipotle in adobo puree, honey, salt and freshly ground black pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, dark brown sugar, honey, molasses, ancho chili powder, pasilla chili powder, canned chipotle chiles in adobo, pureed (depending on how spicy you like it), salt and freshly ground black pepper, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, olive oil, honey, chopped cilantro leaves, salt and freshly ground black pepper
    1 hour 15 min, 47 ingredients
  • Sage-Lemon Pesto - Bobby Flay Sage-Lemon Pesto - Bobby Flay
    fresh sage leaf, fresh flat leaf parsley and
    9 More
    fresh sage leaf, fresh flat leaf parsley, garlic clove, smashed, coriander seed, fresh lemon juice, grated lemon zest, toasted pine nuts or 2 tbsp walnuts, olive oil, grated parmesan cheese, kosher salt, fresh ground black pepper
    15 min, 11 ingredients
  • Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw (Bobby Flay) Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw (Bobby Flay)
    kosher salt, plus more for seasoning and
    22 More
    kosher salt, plus more for seasoning, whole black peppercorns, plus more for seasoning, head garlic , halved lengthwise, whole chiles de arbol, crushed, ice cubes, whole chicken , butterflied, mayonnaise, grated lemon zest, fresh lemon juice, sugar, head savoy cabbage, thinly sliced, fennel, thinly sliced, fennel fronds (leaves ), fresh italian flat-leaf parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, whole black peppercorns, dried chiles de arbol, lightly toasted and crushed, garlic, chopped, fresh oregano leaves, kosher salt, lemons, halved and grilled, parsley leaves
    1 hour 55 min, 23 ingredients
  • Grilled Butterflied Trout with Lemon-Parsley Butter (Bobby Flay) Grilled Butterflied Trout with Lemon-Parsley Butter (Bobby Flay)
    unsalted butter, at room temperature, grated lemon zest and
    3 More
    unsalted butter, at room temperature, grated lemon zest, fresh lemon juice, chopped fresh italian parsley leaves, salt and freshly ground pepper
    22 min, 5 ingredients
  • Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade (Bobby Flay) Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade (Bobby Flay)
    butterflied boned leg of lamb, garlic, finely sliced and
    19 More
    butterflied boned leg of lamb, garlic, finely sliced, chopped fresh thyme, chopped fresh rosemary, olive oil, spring onions, trimmed, french bread baguettes , each cut crosswise into five 4-inch pieces, salt and freshly ground black pepper, garlic, extra virgin olive oil, sage leaves, mayonnaise, fresh lemon juice, oil packed sun-dried tomatoes, coarsely chopped, capers, drained, pitted nicoise olives, garlic, finely chopped, lemon zest, fresh lemon juice, extra virgin olive oil, salt and freshly ground pepper
    21 ingredients
  • Grilled New Potatoes with Lemon-Garlic Aioli and Parsley (Bobby Flay) Grilled New Potatoes with Lemon-Garlic Aioli and Parsley (Bobby Flay)
    new potatoes, best-quality mayonnaise and
    6 More
    new potatoes, best-quality mayonnaise, garlic, coarsely chopped, fresh lemon juice, chopped lemon zest, salt and freshly ground pepper, olive oil, chopped fresh flat-leaf parsley
    35 min, 8 ingredients
  • Grilled Yukon Gold Potatoes with Rosemary-Lemon-Garlic Vinaigrette (Bobby Flay) Grilled Yukon Gold Potatoes with Rosemary-Lemon-Garlic Vinaigrette (Bobby Flay)
    yukon gold potatoes , scrubbed, salt, lemon zest and
    8 More
    yukon gold potatoes , scrubbed, salt, lemon zest, lemons, juiced, roasted garlic, dijon mustard, chopped fresh rosemary leaves, freshly ground black pepper, extra-virgin olive oil, canola oil, fresh parsley, for garnish
    40 min, 11 ingredients
  • Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas (Bobby Flay) Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas (Bobby Flay)
    olive oil, unsalted butter, spanish onion, diced and
    27 More
    olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens (2 1/2 lb each), salt and freshly ground pepper, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, shrimp, peeled and deveined, baby squid, cleaned and, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley
    30 ingredients
  • Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas (Bobby Flay) Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas (Bobby Flay)
    garlic, peeled, kosher salt, plus more for seasoning and
    25 More
    garlic, peeled, kosher salt, plus more for seasoning, egg yolks, fresh lemon juice, lemon zest, olive oil, freshly ground white pepper, tomatoes , halved lengthwise, honey, olive oil, divided, salt and freshly ground black pepper, chicken stock, divided, saffron, littleneck clams , scrubbed, whole chicken, cut in 8 pieces or 4 legs and 4 thighs (dark meat), chorizo , cut into 1/2-inch thick slices, onion, chopped, garlic cloves, finely chopped, arborio (paella) rice, mussels , debearded and scrubbed, shrimp, peeled and deveined, with tail on, baby octopus, baby squid, cleaned and sliced into rings, tentacles reserved, and/or 8 oz cuttlefish pieces, fresh or frozen peas, cooked lobsters (1 1/2 lb each), tails in the shell , split lengthwise, claw meat in the shell or out, as desired, freshly chopped flat-leaf parsley leaves, for garnish, lemon aioli
    2 hour , 27 ingredients
  • Shellfish and Chorizo Paella with Saffron and Squid Ink Rice (Bobby Flay) Shellfish and Chorizo Paella with Saffron and Squid Ink Rice (Bobby Flay)
    tomatoes , sliced in half lengthwise, honey and
    35 More
    tomatoes , sliced in half lengthwise, honey, olive oil, divided, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground black pepper, shrimp, peeled and deveined, baby squid, cleaned, saffron rice , recipe follows, squid ink rice , recipe follows, chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli , recipe follows, chopped flat-leaf parsley, olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, olive oil, unsalted butter, spanish onion, diced, grain rice, squid ink, chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper
    2 hour , 37 ingredients
  • Spiced Codfish with Roasted Eggplant Puree and Tomato Essence with Curry Onion Rings (Bobby Flay) Spiced Codfish with Roasted Eggplant Puree and Tomato Essence with Curry Onion Rings (Bobby Flay)
    japanese eggplants , halved lengthwise, olive oil and
    19 More
    japanese eggplants , halved lengthwise, olive oil, salt and freshly ground pepper, head garlic , roasted, chopped cilantro, lemon, juiced, tahini, olive oil, spanish onion, finely sliced, garlic, finely chopped, whole fennel seeds, ground, white wine, fresh tomato juice, chopped fresh parsley, fresh lemon juice, salt and freshly ground pepper, harissa, lemon, juiced, olive oil, cod fillets, about 6 oz each, skin on, salt and freshly ground pepper
    1 hour 45 min, 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top