67600 spicy ketchup glazed bacon wrapped chestnuts Recipes

bacon, strips sliced in thirds, water chestnuts, spicy ketchup (heinz is good to use), brown sugar, toothpick

bacon, whole chestnuts, drained, ketchup, strained peach baby food, sugar, salt

bacon, water chestnuts, drained, mayonnaise, white sugar, dill pickle relish, ketchup

bacon, brown sugar, ketchup, whole water chestnuts, worcestershire sauce

bacon, water chestnuts, brown sugar, mayonnaise, chili sauce

bacon, water chestnut, 2 cans, drained, soy sauce, brown sugar, toothpick

brown sugar, worcestershire sauce, ketchup, bacon, water chestnuts

thick sliced bacon, water chestnuts, drained, dark brown sugar, cajun seasoning, butt kickin blacken to taste, toothpicks, natural , no colors

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

thickly sliced bacon or ham, light-brown sugar, honey, dry white wine, dijon-style mustard, toasted and ground cumin, toasted and ground coriander, red pepper flakes

bacon, water chestnuts, mayonnaise, ketchup, brown sugar, toothpick

bacon, water chestnuts (large can), ketchup, sugar, worchestershire sauce

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

whole water chestnuts, bacon (cut strips in half ), chili sauce, brown sugar, toothpicks

bacon, water chestnuts, brown sugar, mayonnaise, worcestershire sauce, ketchup