192728 spicy honey mustard chicken stir Recipes

boneless butterflied pork chops (4 oz each), honey, spicy brown mustard, crushed butter-flavored crackers (about 8 crackers), dry bread crumbs, vegetable oil, butter

cornstarch, orange juice, honey, reduced-sodium soy sauce, ground ginger, sliced celery, sliced carrots, canola oil, divided, boneless skinless chicken breasts , cut into 1/2-inch strips, coarsely chopped peanuts, hot cooked rice , optional

skinless, boneless chicken breasts - about 4 oz each, all-purpose flour - please see note at bottom of directions, salt, pepper, milk, vegetable oil - for frying, honey mustard, honey, dijon mustard, stir together in small bowl

whole roasting chicken, honey, chili powder, ground cumin, cayenne pepper, salt, garlic powder, butter, melted

olive oil, honey, mustard (see note at end of directions), orange marmalade, paprika, chili pepper flakes, garlic cloves, minced, chicken stock (cube is fine ), olive oil, boneless skinless chicken breasts, flour, salt and pepper

chicken thighs, onions (chopped ), honey (wild ), whole grain mustard, dry mustard, ground ginger, worcestershire sauce, soy sauce

ground cumin, rubbed or crumbled sage, ground ginger, ground pepper, salt, boneless skinless chicken breast, vegetable oil, lemon juice, honey, light soy sauce

garlic powder, chili powder, salt, pepper, ground cumin, paprika, ground red pepper, chicken thighs, honey, cider vinegar

skinless chicken breasts, flour, salt (divided ), pepper, freshly ground is best (divided ), olive oil, red onions, tops trimmed and quartered, green pepper, cut into 1 inch squares, garlic cloves, minced, lemon zest, dried sage, low sodium chicken broth (look for fat free), dijon mustard, honey (i prefer just 1, but if you like sweet use a bit more), fresh lemon juice, cornstarch (optional), water (optional)

whole chicken breast , butterflied, prepared mustard, honey, minced garlic clove, salt and pepper, italian dressing , as a marinade, carrots, brown sugar, honey, salt, pepper

boneless chicken breasts, honey, vinegar, orange juice, soy sauce, cornflour, cooking oil, vegetables , of choice, rice, to serve

boneless skinless chicken breasts, sliced into 1/2 inch strips (thawed, if using frozen ), honey, apple cider vinegar (plain vinegar is fine, too), orange juice, soy sauce, cornstarch, extra virgin olive oil, mixed vegetables, cut up (i used sweet onion, orange pepper, and broccoli), rice, cooked

cornstarch, orange juice, honey, reduced sodium soy sauce, ground ginger, sliced celery, sliced carrots, canola oil, divided, chicken breast, cut in 1/2-inch strips (boneless and skinless ), coarsely chopped peanuts, hot cooked rice

boneless skinless chicken thighs, cut in 1 inch slices, vegetable oil, light soy sauce, honey, light soy sauce, dry sherry, diced ginger, oyster sauce, dark soy sauce (tamari), five-spice powder, sesame oil

plain low-fat yogurt, spicy brown mustard, toasted wheat germ, ground red pepper, salt, skinned, boned chicken breast halves

soy sauce, chopped yellow onions, rice wine vinegar, honey, chopped fresh cilantro, sriracha (hot red pepper chili paste), white sesame seeds, chopped fresh gingerroot, minced garlic, sesame oil, skin-on chicken thighs (about 3 1/2 lb), or drummettes, honeyed apple-cabbage slaw , recipe follows, mayonnaise , plus 2 tbsp, sour cream, thyme honey, apple cider vinegar, salt, freshly ground black pepper, shredded green cabbage (about 1/2 head cabbage), granny smith apples, cored and cut into matchsticks, carrot, peeled and shredded, belgian endive, cored and cut crosswise into 1/2-inch thick slices, very thinly sliced yellow onion , preferably sweet onion, such as maui or walla walla, minced fresh parsley

pie crust (9 inch double crust pie shell ), boneless, skinless chicken breast, soy sauce, oil for cooking, chopped onion, garlic, minced, chicken broth, carrots , cut into matchsticks, honey, dijon mustard, parsley, ground black pepper, cornstarch, water

boneless skinless chicken breasts, white wine, oranges , juice of, x orange , zest of, honey, garlic, chopped, red pepper flakes (more or less depending on how spicy you like it), butter, salt and pepper, chopped green onion (, to garnish )