43461 spicy grilled watermelon jicama cucumber Recipes

cubed seedless watermelon (about 1 1/2 lb), english cucumber, peeled and cut into chunks, fresh lime juice (from 2 limes), honey, vodka, ice, cucumber, slices for garnish

peeled jicama, rinsed cucumber (12 oz.), peeled and cored fresh pineappple, lime, cayenne, paprika or ground ancho chile

seedless watermelon, diced, divided (about 5 cups), cucumber, peeled, seeded, diced (about 1 cup), red bell pepper, seeded, diced (about 1 cup), yellow bell pepper, seeded, diced (about 1 cup), jalapeno chile, seeded, minced, inner celery ribs, diced (about 1/2 cup), red onion, diced (about 1 cup), chopped fresh mint, fresh lime juice, red wine vinegar, salt, creme fraiche or 1/2 cup sour cream

seedless watermelon, diced (about 5 cups), divided, cucumber, peeled, seeded, diced (about 1 cup), red bell pepper, seeded, diced (about 1 cup), yellow bell pepper, seeded, diced (about 1 cup), jalapeno chile, seeded, minced, pale green inner celery stalks, diced (about 1/2 cup), red onion, diced (about 1 cup), chopped fresh mint, fresh lime juice, red wine vinegar, salt, creme fraiche or sour cream

cubed seeded watermelon, divided, mint leaves, divided, fresh lemon juice, divided, english cucumber, peeled, sliced, and divided (about 3 cups), tonic water, chilled, gin

seedless watermelon , cut into 8 slices, olive oil (for brushing on watermelon), salt and pepper, spinach or 2 bunches arugula, trimmed, extra virgin olive oil, balsamic vinegar, chopped mint leaves, plus extra for garnish, crumbled goat cheese

jicama, cucumbers, seedless oranges, radishes, thinly sliced, limes , juice of ( 1/3 cup.), salt, powdered dried hot chili peppers, pickled red onion (optional)

fresh basil sprig, extra-virgin olive oil plus more for brushing, thick slices seedless watermelon, rind removed, each cut into 6 wedges for a total of 18 wedges, fresh lime juice, honey, kosher salt and freshly ground black pepper, pea sprouts or watercress (tough stems removed; about 12 cups), pickled radishes , cut into eighths, queso fresco, crumbled, shelled pumpkin seeds (pepitas), toasted

seedless watermelon, wedges, 1 . 5 inches thick, olive oil, sea salt, fresh ground pepper

garlic clove, cucumbers (1 lb total), divided, plain greek-style yogurt, chopped mint, divided, watermelon, rind removed and fruit cut into 1-inch chunks (6 cups), fresh lime juice, flaky sea salt such as maldon

cubed seeded watermelon, divided, mint leaf, divided, fresh lemon juice, divided, english cucumber, peeled, sliced, and divided (about 3 cups), tonic water, chilled, gin

english cucumbers, seedless watermelon, fresh lime juice, hoisin sauce, fresh cilantro, fresh mint, dry roasted peanuts

jicama (about 1 lb), cucumbers, mangoes, roughly chopped cilantro leaf, plus sprigs, for garnish, powdered dried chilies, any medium heat kind is fine, limes , juice of, kosher salt

jicama (about 1 lb), cucumbers, mangoes, roughly chopped cilantro leaves, plus sprigs, for garnish, powdered dried chile - any medium heat kind is fine, limes, juiced, kosher salt

a 5 lb. seedless watermelon, ripe tomatoes, diced, radish sprouts (or alfalfa if unavailable), dried figs, balsamic vinegar, extra virgin olive oil, feta cheese, black pepper

sweet seedless watermelon, with rind, salt, sugar, freshly ground black pepper, crumbled feta cheese , preferably sheep s milk, baby arugula, chopped fresh mint leaves, chopped cilantro leaves, chopped italian parsley leaves, chopped fresh oregano leaves, olive oil, red wine vinegar, lime , zested, halloumi cheese, cubed

thick) watermelon slices, plus small pieces for garnish, vegetable oil, salt, water, blanco tequila, jalapeno infused simple syrup , recipe follows, lime, juiced, watermelon schnapps, whole jalapeno peppers, for garnish, water, sugar, jalapeno pepper, sliced in 1/2, let steep until cool. remove the pepper slices and reserve the simple syrup.